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Cold yogurt drink with dill.
Traditional Russian cranberry fruit drink.
Assortment of traditionally pickled vegetables.
Beef tongue, roast beef, and chicken rollatini.
With walnut filling.
Juicy deep-fried empanadas with beef.
Small homemade fried dumplings.
Cutting of beef tongue served with horseradish.
With lemon an d arugula.
Herring with boiled potato and sweet onions.
Eggplants, bell pepper and tomatoes roasted with greens and fragrant spices.
Served with homemade cheese.
Grilled octopus served with couscous, pepper, onion and zucchini.
Traditional Georgian chicken appetizer with satsivi sauce.
Famous Uzbek soup with lamb and homemade noodles in a delicious broth with lozy sauce and vegetables.
Flavorful beet soup with beef cooked according to the traditional Russian recipe.
Small homemade dumplings in meat broth. Served with sour cream and greens.
Tender lamb meat on a bone in a clear broth with boiled potato, carrots and, nohud peas.
Eggs, boiled beef, cucumber, radish, dill, and green onion.
Fresh thinly sliced tomatoes, sweet onions, and pepper.
Fresh tomatoes, cucumbers, red onions, and homemade cheese.
Asian crispy eggplant salad with fresh tomatoes and cilantro.
Tashkent radish, roasted veal, and pomegranate dressed with olive oil.
Know as Russian salad, made with boiled potatoes, carrots, eggs, boiled beef, and dressed with mayo.
Fresh buratta cheese, heirloom tomatoes and micro-basil with balsamic glaze.
Romaine lettuce, Parmesan cheese and croutons in classic Caesar dressing.
Homemade steamed dumplings with finely sliced lamb meat with onion and traditional spices in a thinnest dough and served with matzooni and adjika.
Famous ferghana pilaf with rice, lamb meat, onions, and carrots with flavorful traditional spices and berberries.
Pressed roasted chicken with herbs and traditional sauce.
With mashed potato with celery.
Ground beef with rice in grape leaves and served with garlic matzooni.
Beef strips in creamy mushroom sauce served with mashed potatoes and pickled cucumbers on the side.
Lamb racks braised and roasted in cauldron and served with potatoes.
Salmon, lemon and arugula.
Minced lamb traditional kabob served with pickled onions.
Flavored lamb meat kabob with traditional spices.
Tenderloin kabob served with pickled onions.
Chicken fillet in original recipe marinade.
Served with boiled potato with souse demiglas.
Tomatoes, eggplants, zucchini, bell pepper, and onions roasted on coals.
Salmon fillet in soy sauce and ginger marinade.
Tender lamb racks on a grill.
Lamb ribs served with pickled onion.
Flavored liver with traditional spices
Traditional pastry pie with a savory filling of minced lamb and onions.
Traditional Uzbek bread with sesame seeds.
Traditional Georgian hot pie filled with homemade cheeses.
Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg.
Layered puff pastry cake with Napoleon cream.
Traditional eastern filo layered pastry dessert with walnuts.