With organic milk or soya milk.
Served with season fresh fruits.
Red onions, capers and cream cheese.
Beet, carrot, green apple, nuts and honey.
Served with broccoli and fresh tomatoes.
Served with baked potato.
Served with baked potato.
With tomato, onions and spinach. Served with organic green mix.
Organic eggs with green mix and orange juice or coffee.
Organic eggs scrambled with tomato, onions, spinach served with orange or grapefruit juice.
Organic eggs any style, bacon or ham and organic mix greens with cherry tomatoes.
Bagel or toast, cream cheese and American coffee or tea.
Bagel, smoked salmon, cream cheese or butter and American coffee or tea.
Eggs any style, Italian sausage, bacon, baked potatoes, bagel, cream cheese or butter, orange juice and American coffee or tea.
Grilled golden white toast, sprinkled with powdered sugar and served with warm Vermont maple syrup and a side of fruits, American coffee or tea.
Croissant, butter, jam, orange juice and American coffee or tea.
Eggs any style, homemade meatball or sausage, buckwheat, bread, syirniki or crepes with sour cream or jam, orange juice, American coffee or tea.
Scrambled eggs, croissant, melted cheddar cheese, served with choice of bacon, ham or Italian sausage and choice of breakfast potato or fruit bowl, American coffee or tea.
Omelet with spinach and tomatoes, baked potatoes, turkey bacon, bagel or baguette, cream cheese or butter, grilled tomato, organic green mix, orange juice, American coffee or tea.
Plane omelet with green mix or breakfast potato on side.
White eggs omelet with goat cheese and green mix or breakfast potato on side.
Omelet with fresh salmon and spinach, breakfast potato or green mix on side.
Omelet with champignon, breakfast potato or mix greens on side. Vegetarian.
Omelet with red onion, peppers, cherry tomatoes and spinach with green mix or breakfast potato on side.
Served with organic green mix and cherry tomatoes.
Served with organic green mix and cherry tomatoes.
Made with chicken, onions, tomatoes and mozzarella cheese.
Organic eggs, served with choice of 3 toppings: tomatoes, mushrooms, spinach, peppers, ham, onion, bacon, cheese and chicken.
Chopped chicken with onions.
Minced turkey with onions.
White bread, Gruyere cheese, ham and bechamel sauce. Served with organic mixed greens.
Croque Monsieur topped with a fried egg and served with organic mixed greens.
Grilled chicken and bacon served with sliced tomatoes and lettuce.
Served with spicy mayonnaise and organic mixed greens.
Swiss cheese and ham served with sliced tomatoes and lettuce.
Served with cheddar cheese, bacon, lettuce, tomato and onions on a broiche bun with french fries.
Churrasco steak compote onion served with organic mixed greens.
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Served with fresh fruits.
Prepared on milk or on water.
Gluten free.
Seasonal fresh fruits salad served with whipped cream and sugar syrup.
Pancakes served with your choice of honey or maple syrup.
Pancakes served with chocolate sauce, fresh fruits and whipped cream.
Pancakes served with fresh berries.
Belgian waffle covered with warm chocolate sauce and whipped cream.
Belgian waffle piled high with fresh sliced strawberry, banana, whipped cream and chocolate or strawberry syrup.
Belgian waffle covered with warm chocolate or strawberry syrup with scoop of vanilla ice cream.
Organic eggs served with English muffin topped with ham, silky hollandaise sauce, green mix and breakfast potato.
Organic eggs served with English muffin topped with sliced avocado, smoked salmon, silky hollandaise sauce, green mix and breakfast potato.
Organic eggs served with English muffin topped with sauteed spinach, silky hollandaise sauce, green mix and breakfast potato.
Organic eggs served with, tomatoes, garlic, red, green habanero pepper, cilantro and parsley.
Served with bell pepper, jalapeno, chicken and ground turmeric. Spicy.
Quinoa, avocado, tomatoes, boiled or poached eggs.
Tortilla, omelet, mozzarella cheese and bacon. Served with breakfast potato.
Fresh sliced raw tuna served with mango, seaweed and sweet chili sauce. Spicy.
Fresh sliced raw salmon served with lemon juice, olive oil, onion, egg and guacamole.
Fried calamari, chicken wings, fried shrimp, french fries and 3 sauces.
Flour tortilla with mozzarella cheese, grilled chicken and avocado with sour cream and guacamole.
Pieces of snapper tempura with garlic aioli sauce and spicy mayo.
Served with sweet sauce.
Red caviar and sour cream.
Assortment of 4 cheeses with jam and crackers.
Fresh sclied raw tuna served with arugula, capers, olive oil and Parmigiano.
Fresh sliced raw salmon served with arugula, capers, olive oil and Parmesan cheese.
Served with chopped egg, capers, parsley, onion, cream cheese and white toast.
Served with nuts and parmesan cheese.
Made with salmon and white fish.
Russian red beet soup with beef.
Russian red beet soup with vegetables. Sour cream on side.
Served with turkey and carrot.
Made with mini turkey balls.
Organic green mix, fresh tomatoes, avocado, red onion and lemon oil. Vegetarian and gluten free.
Romaine lettuce and croutons dressed with Parmesan cheese and homemade Caesar dressing. Vegetarian.
Beet with goat cheese, organic mixed greens, chopped onions and house dressing. Vegetarian and gluten free.
Made with fresh tomatoes, sliced cucumbers, onion, red and green peppers, feta cheese, black olives, green mix with Greek dressing. Vegetarian and gluten free.
Made of sliced fresh burrata cheese, tomatoes and basil, served with balsamic glaze and pesto. Vegetarian and gluten free.
Fresh mozzarella, cucumber, cherry tomato, Parmigiano cheese, apple and green mix.
Quinoa, avocado, campari tomatoes, carrot, cucumber, fresh kale and red onion. Vegetarian and gluten free.
Seared Atlantic salmon, cherry tomatoes, organic green beans, sauteed onions and sesame seeds. Gluten free.
Grilled romaine lettuce, anchovies, Parmesan cheese, homemade Caesar dressing and croutons.
Sauteed Shrimp with watermelon, arugula, cherry tomatoes, cucumber, feta cheese and lemon juice. Gluten free.
Fresh arugula, cherry tomatoes, glazed tuna, black sesame seeds, goat cheese and served with homemade balsamic honey dressing. Gluten free.
Romaine hearts, cucumber, chicken fillet, red beans, red onion with olive oil and soy sauce. Gluten free.
Snapper, calamari, shrimp, marinated with lemon, onion, salt, black pepper, mango, tomato, corn and cilantro.
Romain, corn, tomato and avocado with ranch sauce.
Roasted garlic aioli sauce, avocado, cheddar cheese, bacon and choice of green mix or french fries on side.
Served with spicy mayonnaise and mixed greens.
Croque monsieur topped with a fried egg and served with mixed greens.
White bread, Swiss cheese, ham and bechamel sauce. Served with fresh mixed greens.
Churrasco steak with fried onion and served with mixed greens.
Swiss cheese and ham served with sliced tomatoes and lettuce.
Served with cheddar cheese, bacon, lettuce, tomato and onions on brioche bun and french fries.
Served with Swiss cheese, lettuce, tomato and pickles.
Seared Salmon, cherry tomatoes, green beans, sauteed onions and sesame seeds.
Grilled Romaine lettuce anchovies, Parmesan cheese, croutons and homemade Caesar dressing.
Seared chicken and chicken liver with fresh spinach and green mix with special sauce.
Beef tenderloin with homemade honey soy sauce, fresh mixed greens, grapefruit, marinated fresh onions and cherry tomatoes.
Served with fresh arugula, cherry tomatoes, black olives and homemade dressing.
Fresh arugula, cherry tomatoes, goad cheese, balsamic glazed tuna and black sesame seeds served with homemade balsamic honey vinegar.
Sauteed shrimp with watermelon, arugula, cherry tomatoes, cucumber, feta cheese and lemon juice vinegar.
Fusilli, chicken, basil and pine nuts with pesto sauce.
Spaghetti pasta with bacon, black pepper, Parmesan and egg yolk.
Penne pasta with cream sauce, salmon and red caviar.
Spaghetti pasta with broccoli, carrots and Alfredo sauce. Vegetarian.
Penne pasta with ground beef ragu.
Sautéed shrimp, garlic and parsley.
Spaghetti pasta with zucchini, carrots, cherry tomato, arugula and mushroom. Vegetarian.
Salmon, scallops, onions and angel hair pasta served with cream sauce.
Spaghetti pasta with scallops, mussels, calamari and pink sauce.
Penne pasta, roasted red and green pepper, fried onion, Provencal herbs, black olives and olive oil.
Penne pasta, cherry, capers, basil, mozzarella cheese and black olives.
Spaghetti pasta, sauteed shrimp, garlic and parsley.
Served with sauteed vegetables and sweet chili sauce. Spicy and gluten free.
Served with green beans, almonds and lemon butter sauce.
Grilled salmon with grilled vegetables. Gluten free.
Served with grilled vegetables. Gluten free.
Wild Atlantic salmon, marinated with honey ginger sauce and served with white rice.
Served with grilled vegetables, steamed spinach and red pepper sauce. Gluten free.
Asparagus, mushroom, peas, Parmesan cheese and truffle oil.
Served with jasmine rice. Gluten free and spicy.
Served with mashed potatoes.
Served with jasmine rice and mushroom sauce. Gluten free.
Served with mashed potato.
Served with grilled asparagus and pepper corn sauce. Gluten free.
Served with grilled vegetables. Gluten free.
Served with baked potato and sauteed greens beans.
Russian meat dumplings.
Served with green beans.
Served with mashed potatoes.
Chopped chicken with onions.
Served with rice.
Served with homemade french fries.
Served with avocado, spinach, tomatoes and red onion. Vegetarian.
Vegetarian.
Vegetarian.
Served with organic chia seeds.
With homemade strawberry syrup.
Served with vanilla ice cream.