Luna Capresse

with mashed potatoes and fried egg

with baked potatoes & house salad

rice and french fries

homemade ravioli filed with fresh spinach and ricotta cheese with you selection of sauce (tomato and basil, white sauce or butter)

with rice & house salad

delicious slow cooked swai fish on a florentine cream sauce over a mash potatoes bed

8oz with steam veggies

delicious layers of meat, mozzarella, spinach cover with a homemade tucco

wide spaghetti pasta with our homemade marinara sauce

spinach blend with mozzarella and egg in a pie with a rusa salad (potatoes, carrots, mayonnaise and peas)

a fine selection of asparagus, red and green peppers, yellow squash, onions, zucchini and tomatoes

with mushroom sauce & steam vegetables

with asparagus

brown rice and sauteed veggies (cabbage, peppers, mushrooms, red onion, garlic)

loaf of spinach, beets and carrots with orzo salad

mixed greens

selection of romaine lettuce with crouton, parmesan cheese and caesar dressing

caesar salad with grill chicken breast al limone

delicious mix of white tuna with lettuce tomato onion and mayonnaise

lettuce, tomato & onions

lettuce, tomatoes, onions, carrots, peppers cucumber & heart of palms

soup of the day. ask about the day choice

sea food salad (octopus, squid, shrimps and clams on a baby arugula bed) marinated swordfish, mussels soup with cherry tomatoes and bruschetta

a selection of prosciutto, ham, salami, capocollo and cheeses. home made mozzarella, pickles, olives, with small potato croquette rice ball, tempura vegetables and fried batters grown

all with veggies. small eggplant parmigiana, stuffed peppers grilled and pan-fried vegetables and escarole mini calzone

beef carpaccio cooked at low temperature with arugola, cherry tomatoes, sliced parmesan cheese, mushrooms and balsamic glaze

caprese salad served on toasted bread with black olives, arugola a touch of chef's pesto, oregano and balsamic

this salad is a bit rustic green crispy salad, tuna, cannellini beans green olives, cherry tomatoes, seared onion and arugola

delicate spring mix seasoned shrimps, sliced apple and parmesan cheese topped with chef's sauce

a classic italian's favorite, baked pan-fried sliced egg-plants with mozzarella, tomato sauce, basil and parmesan cheese

slow cooked sliced chicken breast, mixed greens salad with tomato avocado, almonds and parmesan cheese seasoned with the chef's yogurt sauce

seasonal mix of raw vegetables with grandma's style italian dressing

homemade white ravioli stuffed with cheese, basil, marjoram, parmesan with you selection of sauce (tomato and basil, white sauce or butter and sage)

risotto or linguine sauteed in a seafood sauce with squid shrimp, mussels, clams, a touch of cherry tomatoes, olive oil and parsley

tomatoes and basil scented oil

a classic recipe of italian risotto sauteed in mushroom sauce, sausage and parmesan cheese

homemade fettuccine with baked ricotta cherry and sun-dried tomatoes and a little pesto

homemade fettuccine dressed with fresh cherry tomato sauce and basil and a touch of orange skin. a very mediterranean taste

scented swordfish with lemon, baked with croutons, accompanied by grilled vegetables and rice salad with shrimp

cube roll topped with a creamy sauce lightly spiced with four peppers served with cubes of fresh potatoes sautéed with rustic flavors, portobello mushrooms

chicken breast seared and baked with layers of eggplant, mozzarella and tomato sauce. served with mixed salad

soft sponge cake with lemon cream sauce served with gelato and sweet citrus glaze

flourless classic caprese cake with almonds, chocolate sauce served with vanilla ice cream

a wonderful ricotta cheese mousse with diced caramelized pears resting on a shortbread accompanied by ice cream on a crispy cereal and chocolate

creme brulee with caramelized sugar served with creamy-crunchy chocolate

a delicate orange flavored white coffee cream on biscuit base, accompanied by a delicious chocolate ice cream

warm cereal cake and ice cream on fresh fruit salad with its own juice.