Seasoned and wood-fire grilled.

Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce.

Sashimi style yellow fin tuna, spice rubbed and seared. Served with soy and wasabi vinaigrette.

Aussie chips topped with Monterey Jack cheddar, bacon bits and served with a spicy ranch dressing.

Buffalo chicken wings mild, medium or hot.

Grilled chicken breast, bacon, honey mustard sauce, sauteed mushroom, Monterey Jack and cheddar in a flour tortilla, grilled and served with honey mustard for dipping.

Bloomin Onion petals, mac and cheese bites, and a sample portion of Aussie cheese fries.

Lightly battered and fried mushrooms with spicy ranch dressing.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Small. Chopped tomato, mozzarella, and basil, served with artisan bread.

Fondue of cheddar and smoked Gouda cheese with Fosters beer, served with pretzel sticks.

Our homemade soup with caramelized onions. Topped with a layer of melted Gruyere cheese.

Chicken breast in a seasoned broth, topped with Monterrey Jack and cheddar cheeses, cilantro, and crispy tortilla chips.

Creamy potato soup topped with melted cheese, bacon, and green onions.

Iceberg lettuce, cheese, croutons, onions, tomatoes and cucumber.

With chicken breast.

Fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, shredded Monterey Jack and cheddar cheese, tossed in our original vinaigrette with your choice of grilled or crispy chicken.

Grilled chicken, ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and Danish blue cheese vinaigrette.

Fettuccine tossed in a creamy Parmesan cheese sauce.

Baby back ribs and grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack, and cheddar. Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Seasoned and grilled chicken breast served with BBQ sauce and fresh veggies. Served with choice of side.

Grilled chicken breast and bacon smothered in mushrooms, melted Monterrey Jack and cheddar cheese with honey mustard sauce. Served with choice of side.

Wood fired grilled chicken topped with a Parmesan herb crust. Served with choice of side.

Crispy white meat chicken served with honey mustard sauce and two sides.

Wood fire grilled pork. Served with 2 sides.

Mouth watering baby back ribs, smoked and grilled. Served with choice of side.

Served with 2 sides.

A rack of New Zealand lamb cut into chops served with a Cabernet sauce. Served with garlic mashed potatoes and veggies.

Served with 2 sides.

Well-marbled, juicy and savory. Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Teriyaki marinated filet, onions, red and green peppers served with rice and fresh steamed green beans. Served with 2 sides.

With choice of 2 sides.

Seasoned and grilled fillet. With choice of side.

Fresh tilapia crowned with crab stuffing then topped with pure lump crab meat and sliced button mushrooms with a drizzle of light lemon-butter chablis sauce. Served with fresh veggies. With choice of side.

Grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce.

Seasoned and wood fire grilled mahi.

Wood fire grilled salmon glazed with firecracker sauce topped with mango salsa. With choice of side.

With choice of side.

Served with lemon butter sauce. With choice of side.

Burger with lettuce, tomato, onion, pickle and mustard.

Topped with our own Bloomin onion petals, American cheese, lettuce, tomato and famous Bloomin onion sauce.

Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Two patties topped with American cheese, lettuce, tomato, red onion and mayo.

Grilled chicken topped with bacon, lettuce, tomato and herb aioli and avocado.

Crispy chicken tossed in Buffalo sauce topped with lettuce and ranch dressing.

Prime rib with grilled onions and Swiss cheese.

Ribeye topped with grilled onions, bacon, cheddar cheese and garlic aioli.

Three steak tacos topped with slaw, pico de gallo, cheese and herb aioli.

Blackened fish topped with slaw, pico de gallo and herb aioli.

Grilled chicken topped with slaw, pico de gallo, cheese and herb aioli.

A cup of soup.

Iceberg lettuce, cheese, croutons, onions, tomatoes, and cucumber.

1/3 rack, approximately 3 ribs.

New York style with choice of raspberry or homemade chocolate sauce.

Pecan brownie and vanilla ice cream topped with chocolate sauce and chocolate shavings.

With vanilla coconut icing and walnuts.

Chocolate Thunder with pecan brownie, strawberry shortcake mini parfait, and double chocolate mini parfait.

Salted caramel cookie with pieces of white chocolate, almond toffee, and pretzels, toasted in a skillet and served with vanilla ice cream.