Pesto, tomato, feta, black olives, melted cheese, fried eggs.

Cream cheese, tomato, and avocado.

Lettuce, tomato, mayo, and cheese.

Lettuce, tomato, onion, and roasted peppers.

Lettuce, tomato, onion.

Lettuce, tomato, onion, and roasted peppers.

Lettuce, tomato.

Sauteed onion, and tomato, soy sauce.

Breaded chicken, lettuce, tomato, and mayo.

Pesto, tomato, and roasted peppers.

Omelet, cheese, tomato, and avocado.

Lettuce, tomato, onion, mayo, and cheese.

Lettuce, tomato, onion.

Lettuce, tomato, onion, and roasted peppers.

Lettuce, tomato.

Lettuce, tomato, bacon, mayo, and avocado.

Pesto, tomato, and roasted peppers.

Spring mix, cucumber, tomato, pepper.

Romaine, cucumber, tomato, onion, cilantro, avocado, lemon dressing.

Spring mix, cucumber, tomato, onion, peppers, carrots.

Romaine, squash, tomato, almonds, cranberries, grilled chicken.

Spring mix, tomato, cucumber, onions, feta, kalamata.

Spring mix, tomato, cucumber, peppers, and cranberries.

Romaine, fresh mozzarella, roasted peppers, persto, and balsamic.

Our classic, Peruvian ceviche. Fresh white fish, marinated in lime juice, served with Peruvian corn, onions, and sweet potatoes.

Add calamari, shrimp, and octopus to your ceviche.

Add crispy fried calamari to your ceviche.

Fresh red tuna sashimi, bathed in our ginger-based sauce, sprinkled with chopped tomatoes, avocado, and red onion.

Thin, sashimi-style slice of salmon, marinated our specialty cilantro sauce.

Slice of premium Portuguese octopus, bathed in our homemade olive sauce, topped with a slice of avocado.

Thin, sashimi-style slice of salmon, marinated our specialty passion fruit sauce.

Combination of our four most popular ceviches in a single dish. Aji Amarillo, rocoto, cilantro ceviche Clasico.

Add calamari, shrimp, and octopus to your ceviche sampler.

Thin, sashimi-style slice of white fish, marinated in lime juice, covered in your choice of sauce.

Wrap of yuca filled with gouda cheese served with huancaina sauce.

Marinated calamari, breaded and served with homemade tartar sauce.

The mixture of assorted deep-fried seafood, topped with criolla sauce, served with homemade tartar sauce.

Veal heart skewers marinated in our specialty anti- cuchera sauce served with golden potatoes.

Boiled yellow potatoes in a creamy, white cheese-based sauce.

Mussels marinated with lime juice and olive oil, topped with brunoise tomatoes, red onions, corn, and cilantro.

A traditional cup of concentrated seafood and fish ceviche in a drinkable version.

Ceviche style tuna tartare and salad.

A traditional cup of concentrated ceviche in a drinkable version.

Tuna salad causa, fried calamari, tiradito, ceviche, and choros a la chalaca served with Peruvian corn and glazed sweet potato.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with chicken. Served with avocado in yellow pepper mayo sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with tuna salad. Tuna salad bathed in huancaina sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with shrimp. Shrimp covered in golf sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with grilled octopus, marinated in panko pepper sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, deep-fried in panko, filled with fresh tuna acevichada.

Combination of five most popular causas in a single dish. Tuna salad, shrimp, grilled octopus, tuna ceviche style, and chicken.

Peruvian style fried rice, topped with vegetables.

Peruvian style fried rice, topped with seafood.

Peruvian style fried rice, topped with fish.

Peruvian style fried rice, topped with chicken.

Shrimp, squid, black mussels and octopus rice, served with red pepper, cilantro, and peas.

Arborio rice prepared with pieces of filet mignon, sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro.

Arborio made with Peruvian style pesto cream, accompanied with filet mignon. Marinated in anticuchera sauce and chimichurri.

Arborio made with rocoto sauce, covered with panko shrimp served with a delicate passion fruit reduction.

Grilled Corvina fish, in a bed of rocoto sauce risotto, covered in a passion fruit sauce.

Grilled octopus marinated in aji panka sauce, served with grilled asparagus and mashed potatoes.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh salmon fillet grilled in a homemade teriyaki sauce sided with a mix of vegetables and white rice.

Seared tuna coated on coconut and limo pepper sauce sided with mashed potato.

Grilled Corvina fish bathed in a seafood sauce, topped with shrimp, calamari, and octopus, accompanied with white rice.

Quinoa crusted, grilled mahi-mahi accompanied by sauteed Andean Peruvian vegetables.

Shrimp sauteed and marinated in a yellow pepper ceviche sauce on a bed of mashed potato, accompanied by grilled mahi-mahi fish.

Steamed fish fillet, bathed in our specialty seafood yellow pepper sauce served with boiled yucca, veggies, and white rice.

Fresh fettuccine pasta served with your choice of filet mignon or salmon. Topped with Peruvian style pesto sauce.

Fresh fettuccine pasta served with 80z of premium filet mignon, topped with huancaina sauce.

Peruvian seafood soup, made with a combination of uni, mussels, shrimps, calamari, white fish, with a touch of exotic Peruvian spices.

Classic and delicious lobster tail bisque.

Spring mix, asparagus, cherry tomatoes, avocado, covered in house dressing semi-glazed in balsamic.

Quinoa salad, tomatoes, and onions on a brunoise cut with seared tuna, on a red wine and camu camu reduction sauce.

Pieces of filet mignon, sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with french fries and a side of white rice.

Tagliatelle pasta sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with filet mignon.

Tagliatelle pasta sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with chicken.

Lamb shank sous vide, and slow-cooked for over twenty hours in a cilantro and aji panka base sauce served with Peruvian beans and white rice.

One of our most traditional recipes, fried rice mixed with cooked, seasoned canary beans, fried in a skillet to make a large patty, served with stir-fried beef tenderloin.

Our classic, Peruvian ceviche. Fresh white fish, marinated in lime juice, served with Peruvian corn, onions, and sweet potatoes.

Add calamari, shrimp, and octopus to your ceviche.

Add crispy fried calamari to your ceviche.

Fresh red tuna sashimi, bathed in our ginger-based sauce, sprinkled with chopped tomatoes, avocado, and red onion.

Thin, sashimi-style slice of salmon, marinated our specialty cilantro sauce.

Slice of premium Portuguese octopus, bathed in our homemade olive sauce, topped with a slice of avocado.

Thin, sashimi-style slice of salmon, marinated our specialty passion fruit sauce.

Combination of our four most popular ceviches in a single dish. Aji Amarillo, rocoto, cilantro ceviche Clasico.

Add calamari, shrimp, and octopus to your ceviche sampler.

Thin, sashimi-style slice of white fish, marinated in lime juice, covered in your choice of sauce.

Wrap of yuca filled with gouda cheese served with huancaina sauce.

Marinated calamari, breaded and served with homemade tartar sauce.

The mixture of assorted deep-fried seafood, topped with criolla sauce, served with homemade tartar sauce.

Veal heart skewers marinated in our specialty anticuchera sauce served with golden potatoes.

Boiled yellow potatoes in a creamy, white cheese-based sauce.

Mussels marinated with lime juice and olive oil, topped with brunoise tomatoes, red onions, corn, and cilantro.

A traditional cup of concentrated seafood and fish ceviche in a drinkable version.

Ceviche style tuna tartare and salad.

A traditional cup of concentrated ceviche in a drinkable version.

Tuna salad causa, fried calamari, tiradito, ceviche, and choros a la chalaca served with Peruvian corn and glazed sweet potato.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with chicken. Served with avocado in yellow pepper mayo sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with tuna salad. Tuna salad bathed in huancaina sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with shrimp. Shrimp covered in golf sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with grilled octopus, marinated in panko pepper sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, deep-fried in panko, filled with fresh tuna acevichada.

Combination of five most popular causas in a single dish. Tuna salad, shrimp, grilled octopus, tuna ceviche style, and chicken.

Peruvian style fried rice, topped with vegetables.

Peruvian style fried rice, topped with seafood.

Peruvian style fried rice, topped with fish.

Peruvian style fried rice, topped with chicken.

Shrimp, squid, black mussels and octopus rice, served with red pepper, cilantro, and peas.

Arborio rice prepared with pieces of filet mignon, sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro.

Arborio made with Peruvian style pesto cream, accompanied with filet mignon. Marinated in anticuchera sauce and chimichurri.

Arborio made with rocoto sauce, covered with panko shrimp served with a delicate passion fruit reduction.

Grilled Corvina fish, in a bed of rocoto sauce risotto, covered in a passion fruit sauce.

Grilled octopus marinated in aji panka sauce, served with grilled asparagus and mashed potatoes.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh seared tuna skewers, marinated in a creamy anticucho sauce.

Fresh salmon fillet grilled in a homemade teriyaki sauce sided with a mix of vegetables and white rice.

Seared tuna coated on coconut and limo pepper sauce sided with mashed potato.

Grilled Corvina fish bathed in a seafood sauce, topped with shrimp, calamari, and octopus, accompanied with white rice.

Quinoa crusted, grilled mahi-mahi accompanied by sauteed Andean Peruvian vegetables.

Shrimp sauteed and marinated in a yellow pepper ceviche sauce on a bed of mashed potato, accompanied by grilled mahi-mahi fish.

Steamed fish fillet, bathed in our specialty seafood yellow pepper sauce served with boiled yucca, veggies, and white rice.

Fresh fettuccine pasta served with your choice of filet mignon or salmon. Topped with Peruvian style pesto sauce.

Fresh fettuccine pasta served with 80z of premium filet mignon, topped with huancaina sauce.

Peruvian seafood soup, made with a combination of uni, mussels, shrimps, calamari, white fish, with a touch of exotic Peruvian spices.

Classic and delicious lobster tail bisque.

Spring mix, asparagus, cherry tomatoes, avocado, covered in house dressing semi-glazed in balsamic.

Quinoa salad, tomatoes, and onions on a brunoise cut with seared tuna, on a red wine and camu camu reduction sauce.

Pieces of filet mignon, sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with french fries and a side of white rice.

Tagliatelle pasta sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with filet mignon.

Tagliatelle pasta sauteed with red onions, tomatoes, Peruvian yellow peppers, and cilantro served with chicken.

Lamb shank sous vide, and slow-cooked for over twenty hours in a cilantro and aji panka base sauce served with Peruvian beans and white rice.

One of our most traditional recipes, fried rice mixed with cooked, seasoned canary beans, fried in a skillet to make a large patty, served with stir-fried beef tenderloin.