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  • 163 Ponte

163 Ponte

(305) 917-7225

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  • 3933 Ne 163rd St, North Miami Beach, FL 33160
  • Italian ,  Steak
  • $$$$$
  • 163 Ponte

  • (305) 917-7225
  • Menu
  • Small & Large Plates
    • Tomato Bruschetta $6.00+

      tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread

    • Panzanella Salad $7.00+

      torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano

    • Caesar Salad $6.00+

      romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread

    • Caprese $8.00+

      boccaccini, marinated tomato and olives, balsamic, basil

    • Arugula Salad $7.00+

      arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing

    • Mussels $9.00+

      white wine and lemon or marinara or amaretto cream

    • Clams Ponte $9.00+

      clams, pancetta, onions, beer and grilled sourdough bread

  • Meat & Fish
    • Filet Mignon $29.00

    • NY Strip $22.00

    • Skirt Steak $20.00

    • Tomato Glazed Pork Loin $16.00

      served with a seasonal selection of starch and vegetables

    • Lamb Loin $22.00

      grilled lamb rack, caponata, spinach and balsamic reduction, mint

    • Oven Roasted Chicken $19.00

      oven roasted ½ semi boneless chicken, rapini with natural reduction

    • Grilled Octopus $21.00

      served with a seasonal selection of vegetables

    • Whole Branzino Or Snapper $29.00

      grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable

    • Grilled Salmon $21.00

      rapini, balsamic tomato, tomato jam and fresh oregano

    • Swordfish Picatta $22.00

      picatta style, seasonal starch and vegetables

    • Grilled Chilled Tuna $22.00

      lentils, spinach, shaved fennel, oranges and garlic vinaigrette

  • Pizza
    • Margherita $12.00

      roasted roma tomato, mozzarella cheese, basil

    • Quatro Formagio $16.00

      pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano

    • Soppressata $14.00

      pizza sauce, soppressata, mozzarella cheese.

    • Pancetta $17.00

      pancetta, marsala poached pears, spinach, gorgonzola

    • Arugula $15.00

      garlic oil, arugula, prosciutto, red onions, parmesano reggiano

    • Truffle $25.00

      truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano.

  • Contemporary Italian
    • Woodoven Roasted Eggplant $7.00

      eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara

    • Calamari Fritto $12.00

      crispy fried calamari with arrabbiata sauce.

    • Crab Cake $14.00

      roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing.

    • Duck Gnocchi $17.00

      duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini

    • Steak & Mushroom Risotto $19.00

      mushroom risotto, grilled marinated skirt steak, port glazed pearl onions

    • Creamy Polenta Crab Pomodoro $16.00

      mascarpone polenta, crab, shallots, garlic, tomato broth.

    • Pan Seared Scallops $21.00

      lemon pistachio risotto and butternut squash puree.

  • Italain Classics
    • Frutti Di Mare $21.00

      pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth

    • Chicken $17.00

      served with your choice of penne, spaghetti or fettuccini

    • Veal Parmesan $22.00

      served with your choice of penne, spaghetti or fettuccini

    • Hot Italian Sausage And Peppers $15.00

      penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil

    • Spaghetti And Meatballs $12.00

      spaghetti, marinara, our signature meatballs and basil

    • Rigatoni Bolognese $14.00

      rigatoni with bolognese sauce and parmesano reggiano

    • Fettuccine Alfredo $12.00

      fettuccini with alfredo sauce and parmesano reggiano

    • Penne Arrabbiata $13.00

      penne, arrabiata sauce (zesty, very spicy red sauce) and basil

    • Gnocchi Carbonara $16.00

      toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce

  • Raw Bar
    • Oysters $18.00+

      west coast

    • Oysters $12.00+

      east coast

    • Clams $6.00+

    • Crab Legs (1/2lb)

    • Stone Crabs

    • Peel And Eat Shrimp $14.00+

    • Small Platter $27.00

      clams, east coast & west coast oysters, peel n eat shrimp

    • Large Platter $49.00

      clams, east coast & west coast oyste peel n eat shrimp, king crab legs

  • Charcuterie
    Meats & Cheeses. Served With An Assortment Of Savory Jams, Marinated Tomatoes & Cured Olives And Grilled Sourdough Bread
    • Prosciutto $8.00

    • Aged Provolone $5.00

    • Sopressata $7.00

    • Fontina $7.00

    • Mortadella $5.00

    • Parmigiano $6.00

    • Calabrese Salami $7.00

    • A Chef's Selection Platter $16.00

      two meats and two cheeses

    • Beef Carpaccio $14.00

      center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil.

  • Whites & Sparkling By The Glass
    • Prosecco $11.00

      col de salici, italy

    • Pinot Grigio $8.00

      villa pozzi

    • Sauvignon Blanc $8.00

      brancott, marlborough, n. zealand

    • Chardonnay $9.00

      estancia, monterey

    • Pinot Grigio $14.00

      santa margherita

    • Sauvignon Blanc-Pinot Grigio $10.00

      due uve

    • Chardonnay $11.00

      folie a deux, russian river

  • Reds By The Glass
    • Chianti Classico $10.00

      aziano, tuscany

    • Pinot Noir $11.00

      wente, monterey

    • Merlot $8.00

      villa pozzi, sicily

    • Merlot $9.00

      seven falls, washington

    • Malbec $8.00

      diseno, argentina

    • Cabernet Sauvignon $8.00

      villa pozzi, sicily

    • Cabernet Sauvignon $10.00

      dreaming tree, california

    • Cabernet Sauvignon $12.00

      simi, sonoma county

Menu for 163 Ponte provided by Allmenus.com

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