95% jumbo lump crabmeat with spices.

Cheese pie with a medley of Greek cheeses, fresh mint wrapped in phyllo.

Herring, salmon and escolar.

Fried and seasoned with lemon.

Mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil.

Grape leaves stuffed with Arborio rice and a medley of herbs.

Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

Marinated baby beets, rosemary, thyme, garlic with skordalia and arugula.

Yellow and red peppers grilled with capers and garlic.

Yogurt, garlic, cucumber.

Middle neck clams baked with bread crumbs and oregano.

Crispy fried or simply grilled calamari.

Grilled cheese with lemon and olive oil.

Sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad.

Kefalotiri cheese oven baked.

Baked phyllo stuffed with spinach, feta and leeks.

Sauteed jumbo shrimp in a tomato and feta sauce.

Garlic and almond spread.

Spiced feta spread.

Baked oysters topped with feta, spinach and kefalotiri cheese.

Roasted baby eggplant spread.

Savory braised imported giant Greek lima beans.

Sauteed lamb and beef meatballs with mint, parsley and garlic.

Baked feta cheese with diced tomatoes and peppers.

Carp roe spread.

Portuguese sardines simply grilled, lemon olive oil and oregano.

Fresh whole calamari stuffed with 3 different Greek cheeses.

Pork or lamb char-broiled and seasoned with lemon, oregano and olive oil.

Tarama, melitzanosalata, tzatziki, skordalia.

Green country style sausage.

Traditional Greek chicken, rice and orzo soup.

Hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta.

Baby arugula, hazelnuts, sun-dried tomato, preserved figs with balsamic vinaigrette and goat cheese.

Classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.

Grouper, octopus and calamari in lime juice, red onions and cilantro.

Grouper, shrimp, mussels and clams with orzo in a seafood broth.

Grouper filet oven baked in fish broth, onions and tomatoes.

Pan seared filet.

Pan seared filet served in our lemon, olive oil and oregano sauce.

Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

Simply done on the grill with olive oil and lemon.

Pan sauteed scallops, finished in the oven with bread crumbs.

Grilled sushi quality tuna marinated in Greek spices.

Char-broiled swordfish in lemon, olive oil and oregano sauce.

Gulf of Mexico snapper, moist and lean fish with distinctive sweet flavour.

Florida's pride. Firm flavorful fish with a tender texture. Seasonal availability.

Also known as barbounia, pan fried and served whole.

Two u-4 prawns grilled with lemon, olive oil.

1 1-4 lb fresh Maine lobster over linguini pasta in garlic white wine sauce.

North Carolina black sea bass, white, flaky, moist and mild. Seasonal availability.

Mediterranean stripe bass, white flaky fish, mild flavor.

Mediterranean porgie sea bream family.

Marinated breast of chicken served over rice.

Pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil.

Grilled with onions, peppers and tomatoes, served over rice.

Lamb shank prepared in red wine sauce served with orzo.

Milk fed veal char-broiled to your taste.

Organic 1-2 chicken grilled on the charcoal with olive oil and lemon.

New York strip char broiled to you taste served with Greek fries.

Sliced steamed fingerling potatoes finished with lemon and olive oil.

Short cut rice shaped pasta with tomato, olive oil and parsley.

Traditional oven roasted potatoes.

Sea salt, oregano, kefalotiri cheese.

Sauteed in olive oil and garlic with feta cheese.

Steamed wild greens.

Served with balsamic and olive oil.

Grilled asparagus, olive oil and wine vinegar.