Rizio's Peruvian Cuisine

Sea scallops, Parmesan Reggiano and citrus butter.

Grilled octopus, crispy potatoes, chimichurri and botija aioli.

Potatos, huancaina and farm egg.

Green mussels, chalaca, cilantro and citrus dressing.

Fried yuca and huancaina sauce.

Grilled veal hearts, Peruvian corn, crispy potatoes and salsa carretillera.

Deep fried calamari and tartar sauce.

Mixed quinoa, corn, red onions, tomatoes, cilantro and passion fruit vinaigrette.

Mixed seafood, red onions, cilantro and seafood broth.

Cilantro broth, bell peppers and white rice.

Gulf shrimp, seafood broth, poached egg, cilanro and white rice.

Spinach octopus, botija aioli and avocado.

Poached chicken breast, aji amarillo aioli and avocado.

Gulf shrimp and red vin gulf aioli.

Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes.

Catch of the day, calamari, octopus, gulf shrimp, cilantro, red onions and aji limo leche de tigre.

Gulf shrimp, red onions, aji limo leche de tigre, corn and glazed sweet potatoes.

Spanish octopus, red onions, aji limo leche de tigre, corn and glazed sweet potatoes.

Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes.

Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes.

Catch of the day, sesame soy leche de tigre, ponzu, cilantro, sesame seeds and avocado.

Catch of the day, avocado, choclo, sweet potatoes and aji amarillo leche de tigre.

Catch of the day and rocoto leche de tigre.

Thinly sliced spanish octopus and botija olive sauce.

Appetizer sampler consisting of beef heart anticucho, poached chicken causa, papa a la huancaina and tamalito.

Sampler of quinoa risotta, ocopa wheat risotto and solterito de quinoa.

Deep fried seafood, salsa criolla, house made tartar and yuca.

Chef's tasting of 3 causas.

Chef's tasting of classic, nikkei, aji amarillo and passion fruit ceviches.

Traditional Peruvian style stir fry of sauteed beef tenderloin, onions, tomatoes, cilantro, garlic oil, soy, fries and white rice.

Chicha de jora braised lamb shank, canary beans, jasmine rice, sarza criolla and white rice.

Grilled skirt steak, chimichurri, jasmine rice and choice of side.

Grilled skirt steak, plantains, white rice, fries and local farm egg.

Shredded chicken breast, aji amarillo cream, botija olives, queso, fresco and Parmesan Reggiano.

Wok fried rice, scallions, fried egg, soy sauce and sesame.

Crispy blend of white rice and canary beans.

Pan seared mahi mahi covered in creamy seafood sauce.

Seared red snapper, quinoa succotash, uni butter, preserved lemon and passion fruit beurre blanc.

Poached mahi, seafood broth, tomatoes and red onions.

Deep fried local Florida snapper and garlic sauce.

Wok fried rice, octopus, calamari, gulf shrimp, scallions, fried egg, soy sauce and sesame.

Paella style rice with gulf shrimp, calamari, octopus, mussels, bell peppers, cilantro and jasmine rice blended in seafood sauce.

Pan seared red snapper.

Quinoa risotto in a creamy huancaina sauce.

Sauteed gulf shrimp, fettuccine, huancaina and Parmesan Reggiano. Pastas y granos.

Spaghetti, spinach basil pesto, grilled skirt steak and Parmesan Reggiano.

Wok sauteed Asian noodles, red onions, tomatoes, scallions and cilantro with soy oyster sauce.

Sea scallops, Parmesan Reggiano and citrus butter.

Grilled octopus, crispy potatoes, chimichurri and botija aioli.

Potatos, huancaina and egg.

Green mussels, chalaca, cilantro and citrus dressing.

Fried yuca and huancaina sauce.

Deep fried calamari and cocktail sauce.

Spanish octopus and botija aioli.

Poached chicken breast and aji amarillo aioli.

Gulf shrimp, gulf sauce and cherry tomatoes.

Mixed quinoa, corn, red onions, tomatoes, cilantro, lima beans and lime vinaigrette.

Mixed seafood, red onions, cilantro and seafood broth.

Cilantro broth, chicken, bell peppers and rice.

Gulf shrimp, seafood broth, poached egg, cilantro and rice.

Spaghetti, spinach-basil pesto, grilled skirt steak and Parmigiano Reggiano.

Wok sauteed noodles, onions, tomatoes, scallions and cilantro with a soy-oyster sauce.

Pan seared mahi mahi covered in a creamy seafood sauce.

Shredded chicken breast, aji amarillo cream, botija olives, queso fresco and Parmesan Reggiano.

Poached mahi, seafood broth, tomatoes and red onions.

Deep fried local Florida snapper, garlic sauce, fried yuca and rice.

Wok fried rice, scallions, fried egg, soy sauce and sesame.

Wok fried rice, scallions, fried egg, soy sauce and sesame.

Wok fried rice, octopus, calamari, gulf shrimp, scallions, fried egg, soy sauce and sesame.

Traditional Peruvian style stir-fry of sauteed beef tenderloin, onions, tomatoes, cilantro, garlic oil, soy, fries and rice.

Traditional Peruvian style stir-fry of sauteed chicken, onions, tomatoes, cilantro, garlic oil, soy fries and rice.

Chicha de fora, braised lamb shank, canary beans, rice and sarza criollo.

Grilled skirt steak, chimichurri, rice and choice of side.

Grilled skirt steak, plantains, rice, fries and local farm egg.

Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes.

Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes.

Spanish octopus, red onions, aji limo leche de tigre, corn and glazed sweet potatoes.

Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes.

Shrimp, leche de tigre, cilantro, red onions, choclo and sweet potatoes.

Catch of the day, aji amariollo leche de tigre, choclo and sweet potatoes.

Catch of the day, rocotto leche de tigre, choclo and sweet potatoes.

Thinly sliced Spanish octopus and botija olive sauce. Local raw fish marinated and cooked in citrus.