Petit Gourmet Diner

six escargot baked in garlic butter

sauteed with fresh tomato, garlic, lemon juice & cilantro

steamed served hot or cold with dinner vinaigrette

served with sliced red & yellow tomato, buffalo mozzarella, olive oil & basil

iceberg lettuce, tomato wedges, cucumber & red onions

shredded celery root tossed with mayonnaise & lemon sauce with red and yellow tomato

sliced red tomato served with chopped shallots & diner vinaigrette

warm goat cheese coated with crushed walnuts, shredded fennel, yellow and red tomato, served with diner vinaigrette

red & yellow tomato, onion, cucumber, iceberg lettuce, topped with gorgonzola cheese with balsamic vinaigrette dressing

sliced mushrooms served on a bed of lettuce with diner garlic dressing

sliced mushroom & squid served on a bed of lettuce with diner garlic dressing

spinach, tomato, endive, balsamic vinaigrette dressing, topped with gorgonzola cheese

caesar salad with penne pasta, topped with diner marinated chicken breast & sliced buffalo mozzarella cheese

endive & watercress served with diner vinaigrette

romaine lettuce, calamata olives, feta cheese, onions, tomato wedges, balsamic vinaigrette dressing

tuna or chicken salad on a bed of lettuce, tomato wedges & cucumber

romaine, croutons, light anchovy paste dressing & aged parmesan cheese

diner marinated chicken breast or white tuna flakes on a caesar salad

a little bit of everything served with diner vinaigrette

add topped with diner marinated chicken breast or white tuna flakes

grilled tilapia, dolphin, salmon or shrimp

on the bun served with french fries

served on burger bun with french fries

american or swiss, served on burger bun with french fries

ask for your burger of the day

american or swiss with french fries

ham with american or swiss cheese with french fries

thin slices of slow roasted beef brisket, topped with melted swiss cheese, served on french bread, side of beef au jus with french fries

served on white, whole wheat, rye or french bread & served with french fries

half sandwich & cup of today's soup or house salad and soda or tea

penne pasta served with ground veal cooked in tomato garlic sauce

rigatoni pasta topped with artichoke hearts & served with diner garlic dressing

topped with diner chicken breast or white tuna flakes

served with bearnaise sauce on the side

pan seared with red wien sauce, shallots & demiglace

grilled marinated skirt steak topped with rice wine vinegar garlic & parsley

grilled or pan seared

ground sirloin topped with sauteed onions

thin slices sauteed with capers & lemon butter sauce

sauteed with onions and garlic

half chicken roasted in its own natural jus

chicken breast on a skewer with green & red pepper, onion & mushroom

large shrimp on a skewer with green & red pepper, onion & mushroom

grilled or sauteed

whole trout sauteed, topped with lemon butter sauce

topped with diced tomato basil, garlic, lemon juice & white wine

shrimp, scallops, squid & fish cooked in bechamel sauce

lump crabmeat, red & green peppers, bread crumbs & jalapenos, served with a beurre blanc sauce

assorted pastries