Russian Palace

homemade hummus, baba ghannouj dip and mixed olive salad served with pita and flatbread

jumbo lump crab served over a saffron- beurre blanc sauce with a maché green salad

prime loin tuna diced over a citrus fruit salad with a tartare aioli sauce

grilled lolly-pops of lamb with sauteed wild mushroom and spicy mixed beets

grilled and sliced skirt steak with antipasto vegetables with a spicy aioli on french baguet

10oz angus beef hamburger with american cheese, lettuce, tomato, red onion and bacon

blackened mahi-mahi over a bed of romaine lettuce, red onion, yellow and red tomato finished with tartar sauce

gorgonzola, reggiano, mozzarella and taleggio in a cream reduction sauce

homemade ravioli stuffed with lobster, in a spicy pomodoro tomato sauce

grilled marinated skirt steak, fried yuca and a mixed bean corn salad with chimi-churri

10oz grilled ribeye,wedge potatoes and roasted tomatoes with española sauce

10oz grilled new york strip, mixed asparagus and fried polenta with dijon demi-glace sauce

rustic bread with tomatoes, garlic and fresh basil

stuffed with spanish chorizo and nectarine-kiwi sauce

grilled tenderloin medallions, jumbo scallops with pumpkin mash and spicy mayo

open-faced hass avocado with tiger shrimp in a pink aioli sauce

jumbo lump crab served over a saffron-beurre blanc sauce with mache green salad

cured beef carpaccio and marinated antipasto salad drizzle with a roasted garlic infused oil

prime loin tuna diced over a dragon fruit salad with a thai aioli sauce

delicate cuts of shrimp, snapper, scallops, mussels and clams, marinated in a lemon spicy tomato juice

tender sliced marinated octopus ina passion fruit cilantro vinaigrette, served with a vodka yuzo shot

medallions of duck breast accompanied with a sweet plantain fufu, crispy potato strings and bbq sauce

three kobe beef burgers with blue cheese, american cheese and spanish manchego cheese, served with seasoned wedge potatoes

tossed with scallion and sriracha asian hot sauce

with a truffle cilantro oil

sauteed trumpet mushrooms, green and red spanish olive, roasted bell peppers, heart of palm, european cucumber, grape tomatoes and bourish herb cheese served on organic mesclun greens dressed with a fig balsamic-dijon mustard reduction

whole romaine lettuce, shaved reggiano cheese, crostini croutons with a homemade caesar dressing

with grilled chicken

with shrimp

with sirloin

roasted portobello mushroom, perfectly ripe heirloom ugly tomatoes, bufala mozzarella dressed with a homemade herb coulis

mixed greens with diced mango, blood orange, scallion and brunoau bell peppers cider vinegar dressing

sauteed shitake mushroom with an array of mixed nuts, sliced gouda-goat cheese, roasted mixed bell peppers, arugula and an apple balsamic reduction dressing

jumbo lobster claw with fried red polenta over a herbal garden salad and homemade tartar dressing

mozzarella di bufala, ugly ripe tomatoes and fresh basil

baby arugula, prosciutto and shaved parmigiano

brie, blue, gouda-goat and fresh mozzarella perfectly combined with a pesto sauce

jumbo lump crab mixed with special chef selected ingredients, homemade aioli and assorted crostini

served with clarified garlic butter and shallot aioli

fresh assorted sashimi, smoked salmon, cucumber wakame salad, wasabi masago and crisped

u4 shrimp, alaskan king crab, stone crab, craw fish and maine lobster tail with three specialty sauces

south american aged rice in a perfect marriage of black grouper, shrimp, scallops calamari, mussels and clams in a lobster-white wine reduction of plum tomato sauce and julienned basil

seared center cut chilean sea bass, above a sweet corn, black bean salad and fried yuca with a mixed chile-coulis sauce

black & white sesame encrusted tuna loin with a wasabi mashed potatoes and seaweed baby bok choy salad finished with a refreshing thai sauce

indonesian shrimp served with an herb potato mousse, jumbo asparagus and a garlic-parsley white wine reduction sauce

pan-seared over ossoubucco tortellacci and jumbo asparagus finish with demi-glace

lobster medallions served with green herbed rice, mango salsita and a fragrant white wine lobster broth

roasted chicken breast stuffed with prosciutto, provolone cheese, sauteed spinach and asparagus served with a mix of baby potatoes and roasted pepper coulis

roasted duck breast over a fufu of sweet plantain mash and guava barbecue sauce

foie gras pate over a seared beef tender loin, sauteed crimini and portobello mushrooms and roasted plum tomatoes on a slice of campesino style bread with a swiss chocolate demi-glace sauce

grilled served with caramelized baby mixed beets and truffled mashed potatoes drizzled with a cabernet demi-glace

grilled skirt steak with a mix of baby potatoes, sauteed fava bean and a chimi-churri sauce

with roasted red peppers

ultimate vodka, chambord, splash of orange & pineapple juice

bacardi big apple rum, apple pucker, chambord, peach schnapps

southern comfort, apple pucker, with a dash of cranberry juice

vanilla vodka, godiva dark & white chocolate liquor, garnished with grand marnier marinated raspberries

black cherry vodka, wild berry puree topped with sparkling wine

el capo respasado tequila, blue alize, blue curacao, fresh lime and pineapple juice

grey goose l' poire, passion fruit puree, with a hint of midori

strawberry vodka, fresh strawberries strawberry puree, and sprite

belua vodka, cointreau, fresh lemon juice & splash of cranberry juice

pomegranate vodka, patron citronage, pomegranate juice, splash of fresh oj

alize gold, passion fruit vodka, raspberry puree

passion fruit vodka, alize red passion, cranberry juice & splash of sour mix

beluga vodka, watermelon pucker, midori, with fresh watermelon slice

citron vodka, lemoncello, splash of sour mix, lemon zest sugar rim

mango vodka, alize gold, mango puree, float of homemade grenadine

vanilla vodka, kahlua, arabic & colombian blended fresh espresso, licor 43

vodka, soho liquor, lychee essences, blue curacao

woodford reserved, sweet vermouth, dash of an angostura bitters & a brandied cherry

partida, tequila, triple sec, fresh lime juice, agave nectar, orange juice & grenadine

russian standard vodka, bacardi rum, beef eater gin, 1800 tequila, cointreau, sour mix and peach schnapps

zyr vodka, triple sec, fresh lime juice & blue curacao

partida tequila, agave nectar, fresh orange and lime juice, dash of bitters

chambord vodka, peach schnapps, cranberry juice, champagne, chambord

beluga vodka, fresh lime juice, ginger beer

grand marnier, jamaican rum, fresh grapefruit orange juice

flavored rum, fresh mint, lime, sugar, soda water, ask your server for available flavors

stolichnaya vanilla, buttershots, kahlua coffee liquor, and cream

hendrix gin, fresh honey dew and cucumber muddled with midori

sauvignon blanc, sake, peach schnapps, lychee fruit granny smith apples topped with fresh pineapple juice

marquis de la tour brut, fresh peach puree

beluga vodka, tomato & lemon juice tabasco & worcester shire sauce, dash of celery salt

peach iced tea vodka, fresh lemonade, splash of cranberry juice

flavored rum of your choice blended with fresh lime juice and sugar

el capo tequila, triple sec, fresh lime juice and seasonal fruits available for flavors

flavored rum of your choice, fresh mint and lime juice blended