Delicate broth with miso paste, tofu, and seaweed.

Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic.

Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro.

Small salad with choice of ginger or honey miso dressing.

Steamed soybean with salt.

Grilled Japanese pepper with ponzu yuzu or Sriracha sauce.

Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.

Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce.

Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce.

Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on a bed of lettuce.

Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on a bed of lettuce.

Deep fried chinese bokchoi with sweet soy.

Imitation crab, avocado, and masago rolled in paper-thin cucumber.

Imitation crab, avocado, and masago rolled in paper-thin cucumber.

Seared on the outside, rare inside served with ponzu sauce.

Steamed monkfish liver pate served cold with spicy karashi su miso, scallion and lumpfish caviar.

Thinly sliced salmon garnished with garlic puree, yuzu soy, julienne ginger, sesame and non powder. Finally it is lightly drizzled with a mixture of hot olive and sesame oil.

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice.

Sliced hamachi with garlic and fresh jalapeno, garnished with cilantro, and finished with yuzu soy.

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso.

Spicy tuna with avocado and truffle oil.

Spicy tuna, crispy yellow turmeric rice and jalapeno.

Thinly sliced white fish, lychee, wasabi caviar, yuzu and truffle oil.

Thinly sliced Tuna, lettuce, garlic chips, scallion and yuzu miso sauce.

Chopped tuna, plantain, scallion and kimchee spicy mayo.

Crispy wonton, chopped tuna, mixed greens topped with peanut and sake plum truffle sauce.

Salmon sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso.

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce.

Steamed or fried served with Oishi sweet sesame-soy dip.

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip.

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip.

Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with peanut sauce and cucumber salsa.

Crispy chicken dumpling.

Marinated beef with sweet soy.

Thai style Sriracha chicken wings.

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shiitake mushroom.

Broiled marinated Alaskan miso cod.

Octopus.

Boston mackerel.

Salmon roe.

Squid.

Sweet shrimp.

Flying fish roe.

Salt water eel.

Freshwater eel.

Japanese uni from hokkaido, Japan

A large roll of tuna, hamachi, salmon, scallion, avocado, asparagus inside, outside with masago and sesame seed.

Deep fried soft-shell crab, asparagus, avocado, scallion and masago with seaweed outside.

1/2 roll of tuna with scallion, avocado, eel, asparagus inside, outside with masago.

Shrimp tempura roll with avocado on top.

California roll with rainbow of fish.

Lobster, asparagus, mango, masago, sesame seed with avocado and anago (sea eel) on top.

Broiled lobster sauteed with spinach and shitake mushroom. Topped with seared Tajima beef or B.F. 00 Toro with spicy miso sauce, spicy butter truffle sauce and topped with crispy onion.

Lobster tail tempura tossed with creamy spicy sauce, mixed greens, yuzu juice and shiitake mushrooms.

Chopped Japanese yellowtail, garlic jalapeno with yuzu soy.

Imitation crab, avocado, cucumber inside, outside with sesame seed and masago.

Tuna and scallion.

Tuna, scallion inside, outside with sesame seed served with spicy sauce.

Deep fried jumbo shrimp, asparagus, avocado, scallion inside, outside with masago and sesame seed.

Salmon, cream cheese and scallion with seaweed outside.

Deep fried JB roll served with eel sauce.

Salmon with cucumber, avocado, top brulee salmon, spicy miso glazed, truffle oil and microgreen

Spicy tuna, cucumber, avocado, top seared tuna, spicy miso, chopped shallot & jalapeño, dried miso

Spicy Hamachi, top sliced Hamachi, jalapeno, cilantro, black caviar and yuzu soy

Spicy salmon and tempura flake, top sliced avocado tempura flake and eel sauce

Spicy tuna mixed tempura flake, top sliced avocado, tempura flake and eel sauce

Fried popcorn shrimp, asparagus, avocado on top with spicy mayo popcorn shrimp

Seared salmon, asparagus, serve with yuzu-soy , hot olive & sesame oil

Egg noodle, chicken, scallion and vegetable in chicken broth.

Breaded and deep fried.

Grilled top with teriyaki sauce and sesame seed with steam vegetables.

Grilled top with teriyaki sauce and sesame seed with steam vegetables.

Stir fired egg noodle with Yakisoba sauce, mixed vegetables and

Ginger, onion, scallion, mushroom, bell pepper and pineapple.

Fresh garlic, pepper served on the bed of steamed vegetables.

Fresh basil leaves, onion, bell pepper, scallion in basil sauce.

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple.

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion.

Prepared with potato, avocado, cashew nut, curry paste and coconut milk.

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk.

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk.

Prepared with bell pepper, green bean, basil leaves and Panang curry paste.

Traditional Oishi Thai style chili sauce.

Twin tails.

1 piece. Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn.

Steamed with ginger and scallion sauce or deep fried whole fish with garlic sauce and any sauces as request.

Thin rice noodles sauteed with egg, scallion, bean sprout and ground peanut with your choice of protein.

Rice noodles sauteed with egg, broccoli and sweet soy sauce with your choice of protein.

Rice noodles sauteed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of protein.

Sauteed jasmine rice with egg, scallion, onion, and tomato and your choice of protein.

12 Oz

2 oz

2 oz

2 oz

12 oz

12 oz

12 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

Coconut cream sticky rice with seasonal sweet mango..... traditional Thai Dessert