- Florida
- North Miami Beach
- Bice Ristorante
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Bice Ristorante
We make ordering easy. Learn more
Grubhub.com
-
Bice Ristorante
-
We make ordering easy.
- Menu
-
Antipasti
-
Prosciutto San Daniele with Cantaloupe Melon and Balsamic Vinegar Reduction $18.00
Prosciutto san daniele con melone dolce e aceto balsamico di modena.
-
Crispy Deep Fried Calamari, Prawns, Fresh Artichoke and Mushrooms with a Spicy Tomato Dip $19.00
Calamari, gamberi, carciofi e funghi fritti con salsa di pomodoro piccante.
-
Beef Carpaccio Dressed with Black Truffle and a Salad of Arugola, Cremini Mushrooms and Parmesan $19.00
Carpaccio di manzo condito con tartufo mero, insalatina di funghi, rucola e parmigiano.
-
Tartar of Ahi Tuna on a Sour Cream Flavored with Basil and Fresh Lemon $20.00
Tartar di tonno con crema acida di limone e basilico.
-
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes, Basil Oil and Balsamic Vinegar $17.00
La caprese, mozzarella di bufala con pomodori e basilico fresco.
-
Goat Cheese and Polenta Timble Wrapped in Savoy Cabbage $18.00
Timballo di polenta e formaggi avvolto mella verza.
-
-
Insalate
-
Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts $14.00
Indivia belga con Gorgonzola e noci tostate in vinaigrette alla senape di Dijon.
-
Caesar Salad of Romaine Lettuce with Creamy Anchovy, Parmesan Cheese Dressing $12.00
Insalata di cesare classica.
-
Mixed Leaf Salad with Shaved Carrot, Balsamic Vinegar Dressing and Cherry Tomatoes $9.00
Insalatina mista con aceto balsamico e pomodorini a ciliegia.
-
Arugula, Cremini Mushroom and Shaved Parmesan Cheese Salad in a White Truffle Oil Dressing $13.00
Indalata di rucola, funghi e parmigiano condito all' olio di tartufo bianco.
-
Arugula, Endive and Radicchio Salad in a Roquefort Cheese Dressing with Toasted Pine Nuts $13.00
Insalata tricolore con rucola, indivia e radicchio con formaggio roquefort e pinoli.
-
-
Primi Piatti
-
Porcini Mushrooms and Saffron Flavored Risotto $24.00
Risotto allo zafferano e porcini.
-
Penne in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil $17.00
Penne all' arrabbiata.
-
Risotto with Prawns and Sea Scallops Scented with Lemon Zest $25.00
Risotto con gamberi, capesante e scorzetta di limone.
-
Potato Gnocchi Tossed Toleggio Cheese Sauce and Asparagus $18.00
Gnocchi di patate in salsa di taleggio ed asparagi.
-
Spaghetti with Maine Lobster and Cherry Tomatoes Finished with Lobster Infused Virgin Olive Oil $26.00
Spaghetti con aragosta come in costa smeralda.
-
Linguine with Mixed Seafood and Shell Fish in a Tomato Based Seafood Broth $22.00
Linguine ai frutti di mare.
-
Tagliatelle Tossed with Mixed Field Mushrooms Flavored with White Truffle Oil $19.00
Tagliatelle con funghi misti e olio al tartufo bianco.
-
Braised Veal and Parmesan Cheese Filled Ravioli in a Mushrooms Cream Sauce $20.00
Agnolotti di vitello alla massaia.
-
Fettuccine Tossed in Bolognese Meat Sauce $18.00
Fettuccine alla bolognese.
-
Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce $19.00
Pappardelle al telefono con pomodoro, mozzarella e basilico.
-
Classic Italian Vegetable Soup $11.00
Minestrone di verdure classico.
-
-
Secondi Piatti- Pesce
-
Poached Atlantic Salmon Filet Stuffed with Marinated Scallops, on Green Vegetables Broth $35.00
Filetto di salmone farcito con capesante marinate in guazzetto al verde.
-
Seared Sesame Marinated Tuna Loin, Served in Braised Savoy Cabbage and Bell Pepper Sauce $36.00
Filetto di tonno marinato al sesamo, servito con verze stufate e salsa di pepperoni.
-
Red Snapper Fillet Served on a Bed of Marinated Tomato and Black Olives with Portobello Mushrooms $38.00
Filetto di pagello su pomodori marinati ed olive nere, servito con funghi.
-
Mediterranean Sea Bass Fillets Baked in Papillotte with Potatoes and Fresh Artichokes $39.00
Filetti di branzino mediterraneo al cartoccio, con carciofi freschi e patate.
-
-
Secondi Piatti- Carne
-
Grilled Prime NY Sirloin Steak and Vegetables with Tuscan Cannellini Beans $41.00
Bistecca di manzo e verdura alla griglia con camnellini toscani.
-
Sauteed Veal Scaloppini with Wild Mushroom Sauce and Potato Timbole $35.00
Scaloppine di vitello con funghi porcini e timbello di patate.
-
Organic Milk Feed Veal Milanese with Arugola and Cherry Tomato Salad in Balsamic Vinegar Dressing $39.00
Costoletta di vitello da latte alla milanese con rucola e pomodorini.
-
Grilled and Roasted Baby Chicken with White Beans and Sauteed Spinach with Spicy Garlic $36.00
Galletto matone con fagioli bianchi e spinaci saltati al olio, aglio e peperoncino.
-
Organic Beef Tenderloin and Pan Fried Goose Liver $42.00
Filetto di manzo organico con scaloppa di fegato d'oca e salsa al rosmarino ed aglio arrostito, servito su purea di patate alle erbe dolci. Served in roasted garlic and rosemary sauce. Herbs scented mash potatoes.
-
Braised Veal Shank- Ossobuco with Saffron Risotto $45.00
Ossobuco di vitello con risotto alla milanese.
-
Grilled Organic Milk Feed Veal Chop, with Sauteed Spinach Leafs and Roasted Potatoes $44.00
Costoletta di vitello da latte alla griglia con patate arrosto e spinaci saltati.
-
-
Side Orders
-
Steamed Vegetables $7.00
-
Sauteed Asparagus $7.00
-
Mashed Potatoes $7.00
-
Roasted Potatoes $7.00
-
Grilled Vegetables $7.00
-
Sauteed Spinach $7.00
-
-
Dolci
-
Fresh Seasonal Fruit Plate with Lemon Sorbet Dusted with Icing Sugar $8.00
Composizione di frutta fresca di stagione.
-
Old-fashioned Sicilian Cannoli $9.00
Cannoli siciliani.
-
Soft Chocolate Souffle Cake with Vanilla Ice Cream and Millefiori Honey $10.00
Cioccolatissimo alla bice con gelato alla vaniglia e miele.
-
Classic Italian Tiramisu $9.00
Tiramisu della bice.
-
Italian Cheese Served with a Selection of Honey $10.00
Composizione di formaggi italiani.
-
Napolitan Ricotta Cheese and Wheat Cake, Served with Passion Fruit Sorbet $9.00
Pastiera napoletana servita con sorbetto al frutto della passione.
-
Mixed Berries Served with Cold Grand Marnier Sabayon $9.00
Coppa di frutti di bosco, con zabaione freddo e grand marnier.
-
Menu for Bice Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.