Sushi House

Spicy yuzu, sambal aioli, kiwi, mango and daikon

Brioled on the 1/2 shell with shoyu cream

Baby squid, sun-ripened spicy chile, frisee, raddiccio and sesame seeds

Served with garlic soy dressing

Broiled yellowtaili, salmon collar, served with your choice of teriyaki sauce or ponzu sauce

Sweet soy, fresh plums and sesame seeds

Chicken skewers served on top of a spicy crunchy beansprout salad

Coconut crusted shrimp served with a marmalade for dipping

Chinese-style shrimp or mushroom dumplings

Shrimp in coconut curry sauce served on a bed of rice, with pineapple and mango

New zealand mussels baked with our kani mixture and spicy ponzu sauce

Scallops dipped in tempura batter and fried golden brown, then tossed in our spicy sauce and frechly chopped jalapeno

Steamed soybeans finished with sea salt

Japanese-style pork or shrimp dumplings served steamed or pan fried

Deep fried tofu served with a daikon-dashi broth

Roasted asparagus and scallions wrapped in thinly

Baked kani-kama & sacallops mixed with scallions and spicy mayonnaisem served over rice

Lightly battered and crispy

Spicy tuna stacked with avocado and black tobiko, topped with teriyaki marinated shiitake mushrooms, garlic sauce and sweet wasabi sauce

Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo and tempura flakes topped with teriyaki sauce and sweet wasabi sauce

White fish marinated with tomatoes, red onions, mangoes, jicama, corn and jalapenos served with crispy tortillas

Fresh scallops mixed with spicy mayonnaise and wrapped in slices of tuna

Sliced tuna, tomato, red onion and cilantro served on a baked flour tortilla with a thin layer of spicy mayonnaise, topped with our spicy sweet sauce

Shrimp, kani kama, white fish, wakame salad and avocado rolled in a paper-thin cucumber then finished with a light citrus vinaigrette

Chopped salmon mixed with masago, scallions, tempura flakes and spicy mayonnaise, then torched brulee style

Seared tuna slices served with sliced tomatoes and avocados in a ponzu dressing

Slices of fresh tuna, yellowtail and salmon

Paper-thin slices of sashimi served with ponzu sauce, scallions and spicy daikon

Jalapenos in yuzu sauce

Wite fish, orange peel sesame, hemp seed, green layer red pepper and soy sauce

An array of eighteen pieces of sashimi arranged on a bed of sushi rice

An assortment of different sushi and sashimi and a california roll

An assortment of today's freshest cuts of sashimi

Alaskan king crab and cucumber slices tossed in light citrus vinaigrette

Octopus and cucmber slices tossed in light citrus vinaigrette

Cubed fresh tuna and avocado served with a ponzu sauce and black peper

Tuna, salmon, yellowtial, shrimp, octopus, masago, scallions and rayu mixed lightly with spicy mayonnaise and tempura flakes

Seaweed salad mixed with kani kama and japanese mayo

Baby greens tossed with radishes and topped with fresh thinly-sliced tuna and our soy vinaigrette

Thai purple rice with mango, served with kabayaki beurre blanc

Jalapeno-chili sauce served with marinated cherry tomatoes and pineapple

New york strip in spicy chile, served with mashed potatoes and broccolini

Steamed broccolini and bean sprouts with jasmine scented rice

Steamed broccolini and bean sprouts with jasmine scented rice

Steamed broccolini and bean sprouts with jasmine scented rice

Steamed broccolini and bean sprouts with jasmine scented rice

Roasted duck with sichuan sauce and a mixed salad of tomato, avocado, shallot, mango and cilantro, served with mashed potato rolls

Wok seared beef in a sweet soy reduction, finished with scallions and sesame seeds

Crispy rice noodles, topped with kiwi and mango

Traditional thai noodles with bean sprouts and peanuts

Traditional thai noodles with bean sprouts and peanuts

Traditional thai noodles with bean sprouts and peanuts

Traditional thai noodles with bean sprouts and peanuts

Traditional thai noodles with bean sprouts and peanuts

Traditional thai noodles with bean sprouts and peanuts

Stir-fried japanese udon noodles with onions, cabbage and your choice of meat

Stir-fried japanese udon noodles with onions, cabbage and your choice of meat

Stir-fried japanese udon noodles with onions, cabbage and your choice of meat

Stir-fried japanese udon noodles with onions, cabbage and your choice of meat

Stir-fried japanese udon noodles with onions, cabbage and your choice of meat

Served with bell peppers, pineapple, basil and your choice or meat

Served with bell peppers, pineapple, basil and your choice or meat

Served with bell peppers, pineapple, basil and your choice or meat

Served with bell peppers, pineapple, basil and your choice or meat

Buckwheat noodles with crispy tofu, carrots, onions and leeks

Izumidai stuffed with avocado and our crab meat mixture then baked to perfection and topped with a spicy sweet sauce

Salmon, cream cheese, cucumber

Kani kama, avocado, cucumber, sesame seeds and masago

Salmon and avocado

Salmon, avocado and cream cheese

Tuna and avocado

A mixture of crab, scallions, masago and mayonnaise

Shrimp tempura, avocado, mayo, masag and cucumber

Eel and cucumber

Avocado, cucumber, carrot, asparagus, muchroom

California, spicy tuna, spicy salmon, jb, 8 sashimi and 8 sushi (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp)

California, spicy tuna, philly, boston, godzilla, 10 sashimi and 10 sushi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba)

California, spicy tuna, jb, miami, shrimp tempura, spider, boston, orange, 12 sushi and 12 sashimi, (tuna, salmon, hamachi, white fish, octopus, tai, unagi, shrimp, scallop, saba, tamago, ika)

California, orange, oshi, pink dragon, red dragon, tuna tartar, 20 sushi and 20 sashimi, (toro, uni, tuna, white-fish, hamachi, salmon, tai, ika, saba, ikura, hirame)

Spicy tuna topped with eel, avocado and teriyaki

Shrimp tempura topped with a mixture of baked kani kama, masago, scallions and finished with a spicy sweet sauce

Salmon and avocado topped with spicy tuna

Spicy tuna, shrimp tempura and avocado topped with spicy scallops

Spicy tuna, avocado, cucumber cheese and shrimp tempura, topped with spicy soft shell crab and scallions

Spicy tuna, soft shell crab, cilantro and jalapeno topped with avocado, shrimp & eel tempura, spicy mayonnaise, teriyaki and sweet wasabi sauce

Spicy tuna, shrimp tempura, cucumber, and cream cheese topped with tempure flakes, eel, avodaco, masago, black tobiko and finished with teriyaki and sweet wasabi sauce

Shrimp tempura, cream cheeese, avocado, cucumber, black tobiko and masago finished with tempura flakes, teryaki and sweet wasabi sauce

Kani kama, avocado and cucumber topped with rainbow assortment of six different fish

Spicy tuna, shrimp tempura, our crab meat mixture and avocado topped with fresh tuna and eel then finished with teriyaki and garlic sauces

Yellowtail, scallions, avocado, spicy mayonnaise rolled with the seaweed on the outside, lightly dipped in tempura and fried then finished with teriyaki sauce

Spicy octopus rolled with teh seaweed on the outside, lightly dipped in tempura and fried, topped with tuna tartar and finished with teriyaki and sweet wasabi sauces

Spicy tuna, shrimp tempura, and avocado rolled with the seaweed on teh outside, lightly dipped in tempura and fried, then finished with spicy sweet sauce and mandarin orange segments

Shrimp tempura topped with sliced avocado and finished with spicy tai in sweet wasabi sauce

Tai tempura, rolled with jalapeno and cucumber, topped with avocado and finished with spicy salmon in sweet wasabi sauce

Lobster tempura with asparagus, avocado, and scallions, topped red tobiko, teriyaki sauce, sweet wasabi and garlic sauce

Spicy tuna rolled with shrimp tempura and cucumber tipped with sliced avocado, baked dynamit, red tobiko and teriyaki sauce