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Morton's The Steakhouse

(305) 945-3131

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Google map
  • 17399 Biscayne Blvd, North Miami Beach, FL 33160
  • Restaurant website
  • Steak
  • Grubhub.com
  • Find more Morton's The Steakhouse locations on Grubhub
  • Morton's The Steakhouse

  • (305) 945-3131

    We make ordering easy.

  • Menu
  • Three Course Summer Menu
    Three Course Summer Menu
    • Morton's Three Course Summer Menu $53.90

  • Filet Friday Butcher Block Special
    6 oz. Center-Cut Filet Mignon (4 pack) 8 oz. Center-Cut Filet Mignon (2 pack) 12 oz. Center Cut Filet Mignon (Each)
  • Appetizers
    • Colossal Crabmeat Cocktail $19.80

      House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

    • Jumbo Shrimp Cocktail $25.30

      House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

    • Bacon Wrapped Sea Scallops $25.30

      (3) Scallops, Apricot Chutney

    • Prosciutto Wrapped Mozzarella $17.60

      Mixed Greens, Balsamic Glaze

    • Nueske's Bacon Steak $25.30

      Soy-Caramel Glaze

    • SRF Wagyu Meatballs $17.60

      House-Made Marinara Sauce, Parmesan Cheese

    • Jumbo Lump Crab Cake $19.80

      4 oz. Crab Cake, Mustard Mayonnaise

  • Soups & Salads
    • Lobster Bisque $17.60

    • Wedge of Iceberg $13.20

      Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.

    • Caesar Salad $12.10

      Classic Dressing, Parmesan Cheese, Crouton.

    • Morton's Salad $12.10

      Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.

    • Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50

      (2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing

    • Summer Tomato Bisque $8.80

      Cup

  • Steak & Entrees
    • Center-Cut Filet Mignon (6 oz) $48.40

      6 oz.

    • Center-Cut Filet Mignon (8 oz) $53.90

      8 oz.

    • Center-Cut Filet Mignon (12oz) $58.30

    • Prime New York Strip $69.30

      16 oz

    • Prime Cajun Ribeye $64.90

      16 oz

    • Prime Bone-In Ribeye $71.50

      22 oz.

    • Prime Pork Chop $40.70

      16 oz.

    • Prime Porterhouse (24oz) $75.90

      24 oz.

    • Miso Marinated Sea Bass $50.60

      Bok Choy, Miso Broth

    • Ora King Salmon $40.70

      Honey-Balsamic Glaze, Spinach, Chickpeas, Tomatoes & Corn Relish

    • Jumbo Lump Crab Cakes $38.50

      (2) 4 oz. Crab Cakes, Mustard Mayonnaise

    • "The Original" Morton's Prime Burger $21.76

      Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

  • Sides for Sharing
    • Sauteed Spinach & Button Mushrooms $12.10

    • Jumbo Asparagus $12.10

      Balsamic Glaze

    • Creamed Spinach $12.10

    • Jumbo Baked Potato $12.10

      Served with Bacon, Sour Cream & Butter onside

    • Smoked Gouda & Bacon Au Gratin Potatoes $12.10

    • Matchstick French Fries $12.10

    • Bacon & Onion Macaroni & Cheese $12.10

    • Lobster Macaroni & Cheese $27.50

    • Sauteed Summer Sweet Corn $8.80

    • Sour Creamed Mashed Potatoes $12.10

  • Steak Enhancements
    • Blue Cheese Butter $5.50

      3 oz.

    • Black Truffle Butter $6.60

      3 oz.

    • Cognac Sauce Au Poive $5.50

      3 oz.

    • Garlic Heb Butter $4.40

      3 oz.

    • Roasted Shallot & Balsamic Butter $5.50

      3 oz.

  • Desserts
    • Key Lime Pie $12.10

      Fresh Whipped Cream

    • New York Cheesecake $13.20

    • Double Chocolate Mousse $12.10

      Fresh Whipped Cream

    • Summer Mixed Berries Trifle $13.20

      Sabayon Sauce & Whipped Cream

  • Beverages
    • Coke $2.75

    • Diet Coke $2.75

    • Sprite $2.75

    • Ginger ale $2.75

    • Bottled Water (1L) $5.50

  • Butcher's Block
    Raw/uncooked product
    • 6 oz. Center-Cut Filet Mignon (package of 4) $110.00

      pack of 4 cryo-vac packed (raw/uncooked)

    • 8 oz. Center-Cut Filet Mignon (package of 2) $70.40

      pack of 2 cryo-vac packed (raw/uncooked)

    • 12 oz. Center-Cut Filet Mignon $40.70

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Signature Cut New York Strip $49.50

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Boneless Ribeye $47.30

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Cajun Ribeye $49.50

      (raw/uncooked)

    • 21 oz. Prime "Chicago Cut" Bone-In Ribeye $51.70

      each cryo-vac packed (raw/uncooked)

    • 24 oz. Prime Porterhouse $60.50

      each cryo-vac packed (raw/uncooked)

    • 42 oz.Prime Porterhouse $93.50

      each cryo-vac packed (raw/uncooked)

    • 16 oz. Prime Double-Cut Pork Chop $26.40

      each cryo-vac packed (raw/uncooked)

    • King Salmon Fillet $20.90

      each (packed raw/uncooked)

    • Jumbo Lump Crabcakes $8.80

      4 oz. each (packed raw/uncooked)

    • Chilean Sea Bass $27.50

      each (packed raw/uncooked)

    • Cold Water Lobster Tail 5-6 oz. $19.80

      5-6 oz. each (packed raw/uncooked)

    • Cold Water Lobster Tail 8 oz. $24.20

      8 oz. each (packed raw/uncooked)

    • Morton's Prime Burger Patties (10 oz.) $5.50

      10 oz. each (packed raw/uncooked)

  • Morton's "Chef's Table" Home Kits
    Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.

Menu for Morton's The Steakhouse provided by Allmenus.com

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