Medieval beef soup seasoned with paprika and various spices. It contains celery, potato, carrots, and spaetzle.

Boneless or skinless chicken breast and thighs simmered in paprika sauce. Served with dumpling-like egg noodles and sour cream on top.

Cubed beef simmered in red wine and paprika. Served with boiled potatoes or spaetzle.

Served with spaetzle and cheese on top. 2 schnitzels. Served with rice or fried potato.

Served with spaetzle and cheese on top. 2 schnitzels. Served mushroom sauce and rice.

Served with spaetzle and cheese on top. 2 schnitzels. Served with tomato or pepper sauce and spaetzle.

Served with spaetzle and cheese on top. 2 schnitzels. Tossed in crepe batter instead of bread crumbs.

Pork stew with mushrooms. Served with spaetzle.

Cabbage stuffed with minced pork, rice, and several spices. Sauteed in paprika sauce and sauerkraut. 2 cabbage rolls.

Pickled cabbage, shredded carrots, onions, and cucumbers.

Homemade crepes with apricot jam, walnuts, and powdered sugar.

Transylvanian cone-shaped pastry cake. Cinnamon, coconut, or walnut.