With Thai chili sauce.

With marinara.

With ranch.

With veggie dipping sauce.

With Marinara .

With blended greens topped with hard boiled eggs, bacon, shredded cheddar, tomatoes, and blue crab meat.

Iceberg lettuce topped with hickory smoked bacon and diced tomatoes drizzled with chunky blue cheese dressing.

Premium fillet tips served on a large romaine salad, shredded Asiago, garlic croutons, and garlic bread.

Diced chicken breast tossed in our peanut ginger sauce with shaved carrots and served with green leaf lettuce for wrapping.

With marinara.

With Thai chili sauce.

Sauteed grouper layered with fresh crabmeat stuffing and topped with monterey jack cheese.

Gulf shrimp served in a traditional garlic lemon butter sauce and served with garlic bread.

Lightly breaded and fried shrimp, scallops, oysters, fish fillet, and deviled crab.

Same as above, more than enough for 2.

Served over rice.

With green peppers and onion served over a bed of rice.

Char-broiled just the way you like it.

Strawberry daquari, pina colada, margarita rum runner, mango cooler, gator bite (pineapple and apricot).

With key lime aioli.

With seaweed salad, udon noodles and Asian dressing.

With garlic, tomato, onion, wineand butter, served with garlic bread.

4 steamed oysters with pico de gallo and melted monterey jack cheese.

Piled high on marbled rye.