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Biancas Ristorante Italiano
Dusted in seasoned flour and fried, served with marinara sauce.
Dusted in flour, fried and tossed in a sauce of garlic, butter, lemon, wine and marinara.
Served with marinara sauce.
Served with creamy parmesan dressing.
Tomatoes, basil, onions, parsley, garlic parmesan cheese served with crostini's.
Marinara or white wine lemon sauce.
Marinara or white wine lemon sauce.
Stuffed with seasoned breadcrumbs, bacon, Romano cheese, garlic and butter.
5 large shrimp served with cocktail sauce.
Baked with butter, garlic, white wine, topped with mozzarella. Served with crostini's.
2 Meatballs and pomodoro sauce with fresh ricotta cheese.
Mixed greens, tomato, cucumber, black olives, garbanzo beans and croutons. Add anchovies or blue cheese for an additional charge.
Fresh Arugula, walnuts, goat cheese, cherry tomatoes and balsamic reduction.
Chopped romaine tossed with our house made Caesar dressing, croutons and parmesan cheese. Add anchovies or blue cheese for an additional charge.
Crisp iceberg lettuce, bocconcini, pepperoncini, olives, salami mixed with green olive tapenade.
Your side selection is sauteed with garlic, olive oil and topped with parmesan cheese. Substitute vegetables pasta for an additional charge.
Your side selection is sauteed with garlic, olive oil and topped with parmesan cheese. Substitute vegetables pasta for an additional charge.
Your side selection is sauteed with garlic, olive oil and topped with parmesan cheese. Substitute vegetables pasta for an additional charge.
Seasoned with sauteed garlic and olive oil.
Prosciutto, bacon, onion and pecorino romano cheese.
Crushed sausage, eggplant, mushrooms, onions and tomato sauce.
Spaghetti with your choice of meat sauce or 2 meatballs or 2 sausages topped with pomodoro sauce.
Parmesan, butter and cream sauce.
Bacon, ham, mushrooms, onions and ricotta cheese, dashed with vodka and finished with marinara sauce.
Crushed sausage with garlic, wine, red pepper and garlic and marinara sauce.
Sauteed broccoli, mushrooms, peas, ham and bacon with Alfredo sauce.
Choice of marinara or rosso or lorencini sauce.
Layered with blends of ricotta, romano and Parmesan cheeses, topped with meat sauce baked with mozzarella.
Pasta in a blend of tomato sauce, ricotta and Romano cheese baked with mozzarella.
Creamy ricotta stuffed in pasta tubes or jumbo shells topped with tomato sauce, baked with mozzarella. Served with choice of sausage or meatball.
Creamy ricotta stuffed in pasta tubes or jumbo shells topped with tomato sauce, baked with mozzarella. Served with choice of sausage or meatball.
Ziti blended with Alfredo sauce, chicken and mushrooms, baked with mozzarella.
Hand breaded, topped with melted mozzarella and marinara sauce. Served with spaghetti.
Slices of hand breaded eggplant layered with marinara sauce and baked with mozzarella. Served with spaghetti.
Hand breaded, topped with melted mozzarella and marinara sauce. Served with spaghetti.
Rolled layers of breaded eggplant, ham, ricotta and Parmesan cheese, topped with tomato sauce, baked with mozzarella. Served with spaghetti.
Italian Sausage, sauteed in wine with fresh green peppers, onions, garlic, a touch of marinara sauce, baked with mozzarella. Served with spaghetti.
Hand breaded chicken breast topped with sauteed mushrooms, onions, peppers, baked with mozzarella cheese, served with spaghetti and pomodoro sauce.
Lightly battered, sauteed in a lemon butter and white wine sauce served over linguine.
Four jumbo lobster raviolis served with three large shrimp and asparagus in a creamy lorencini sauce.
Grilled 12 oz. rib eye steak finished with peppers, onions and mushrooms served with spaghetti and pomodoro sauce.
Choose from francese. Piccata, scampi and oreganata. Served with linguine, broccoli or asparagus
8 oz filet paired with portabella mushroom and spinach ravioli, aioli sauce and asparagus.
Chicken breast tenderloins sauteed with garlic, broccoli, mushrooms, artichoke hearts in a white wine sauce. Served over spaghetti.
Lightly battered, sauteed in lemon, butter and wine served with spaghetti.
Lightly battered, sauteed in lemon, butter and wine served with spaghetti.
Sauteed in Marsala wine with mushrooms, a hint of cream, served with spaghetti.
Sauteed in Marsala wine with mushrooms, a hint of cream, served with spaghetti.
Chicken breast tenderloins sautéed with broccoli and mushrooms, finished with Alfredo sauce and served over fettuccine.
Sauteed in a caper, lemon, butter, wine sauce and served with spaghetti.
Sauteed in a caper, lemon, butter, wine sauce and served with spaghetti.
Layered with prosciutto and eggplant, sauteed in Marsala wine, a touch of marinara and cream, baked with mozzarella and served with spaghetti.
Layered with prosciutto and eggplant, sauteed in Marsala wine, a touch of marinara and cream, baked with mozzarella and served with spaghetti.
Sautéed with mushrooms and sage in Marsala wine, topped with prosciutto spinach and mozzarella and served with spaghetti.
Sautéed with mushrooms and sage in Marsala wine, topped with prosciutto spinach and mozzarella and served with spaghetti.
Sauteed in a brandy sauce with portabella mushrooms, artichoke hearts, roasted red peppers and asparagus.
Sauteed with bacon, ham, mushrooms, onions, in a wine and cream sauce.
Sauteed with garlic, wine, green peppers, and onions topped with marinara and mozzarella.
Sauteed with roasted red peppers, portabella mushrooms, spinach, wine and finished with cream.
Sauteed with broccoli and mushrooms and finished with cream sauce.
Sauteed with garlic, diced tomatoes, mushrooms, lemon, wine and a dash of cream.
Sauteed with Marsala wine, mushrooms and a touch of cream.
Whole baby clams sauteed in butter and garlic, garnished with steamed little neck clams in the shell and finished with clam base, lemon, wine and seasonings. Finished with your choice of white wine or marinara sauce.
Whole baby clams and calamari sauteed in butter and garlic. Finished with your choice of white wine or marinara sauce.
Large shrimp and whole-shell mussels sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce.
Large sea scallops, shrimp, mussels, clams and calamari, sauteed with garlic. Finished with your choice of white wine or marinara sauce. Available "fra diavolo" style.
Choice of large shrimp or sea scallops sauteed in butter, garlic, lemon and white wine.
Choice of large shrimp or sea scallops sauteed in butter, garlic, lemon and white wine.
Choice of large shrimp or sea scallops sauteed with diced tomatoes, mushrooms and garlic, finished with white wine, lemon and a dash of cream.
Choice of large shrimp or sea scallops sauteed with diced tomatoes, mushrooms and garlic, finished with white wine, lemon and a dash of cream.
Choice of large shrimp or sea scallops sauteed with broccoli, mushrooms and white wine, finished in Alfredo sauce.
Choice of large shrimp or sea scallops sauteed with broccoli, mushrooms and white wine, finished in Alfredo sauce.
Choice of large shrimp or sea scallops sauteed with mushrooms, wine, blackening spice and finished with cream.
Choice of large shrimp or sea scallops sauteed with mushrooms, wine, blackening spice and finished with cream.
Large shrimp and sea scallops tossed with peas, sun dried tomatoes, mushrooms, fresh basil and creamy Gorgonzola sauce.
Menu for Biancas Ristorante Italiano provided by Allmenus.com
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