Ristorante Fabio

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegarand olive oil.

Baked clams topped with seasoned breadcrumbs, herbs, garlicand butter.

Freshly battered calamari, delicately fried and served with our spicy tomato sauce.

Penne pasta sauteed with a ground beef meat sauce with a tough of cream at the finish.

Fresh egg noodles in a classic cream and Parmigiana cheese sauce, finished with an egg yolk and made to order.

Ricotta filled pasta served with our homemade tomato sauce.

Your choice of pasta with sauteed garlic and olive oil.

Your choice of pasta with either tomato, marinara or aglio e olio.

Chopped clams sauteed with garlic, olive oil, clam brothand herbs, served in either white or red sauce.

Your choice of pasta with either tomato, marinara or aglio e olio.

Fresh pasta baked and layered with a ragu of veal, beefand pork, ricottaand mozzarella cheeses.

Scaloppine of veal dipped in a light egg batter sauteed in a delicate lemon, butter and white wine sauce.

Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella.

Scaloppine of veal sauteed with mushrooms, garlic and Marsala wine.

A sweet delicate fish, lightly egg battered and sauteed with lemon, butter and white wine.

A variety of cold Italian items, including cheeses, cured meats, olives, fruit and many other delicacies for 2-4 persons.

Baked clams or mussels topped with seasoned breadcrumbs, herbs, garlicand butter.

Snails baked with fresh mushrooms, garlic, herbs, butterand chablis wine.

Freshly battered calamari, delicately fried and served with our spicy tomato sauce.

An Italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and cream, topped with walnuts.

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegarand olive oil.

Large Portobello mushroom cap stuffed with crabmeat, topped with mozzarella, bakedand served over our creamy tomato sauce.

Warm artichoke and cheese dip, baked until creamyand delicious, served with toasted bread.

Large tortellini stuffed with braised veal, served in an alfredo sauce with peas and ham.

Fresh pasta rolled with ricotta served over our creamy tomato sauce.

Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage.

Ricotta filled pasta served with our homemade tomato sauce.

Chopped clams sauteed with garlic, olive oil, clam broth, herbs and spices.

Your choice of pasta with either tomato, marinara or aglio e olio.

Fresh egg noodles in a classic cream and Parmigiana cheese sauce, finished with an egg yolk.

Fresh pasta baked and layered with a ragu of veal, beefand pork, ricottaand mozzarella cheeses.

Scaloppine of veal dipped in a light egg batter then sauteed in a delicate lemon, butter and white wine sauce.

Breaded veal cutlets served over a bed of sauteed spinach, topped with goat cheese, oven roasted tomatoes and fried Portobello mushrooms.

Breaded chicken cutlet baked with our homemade tomato sauce and topped with mozzarella.

Scaloppine of veal sauteed with mushrooms, onions, hamand artichoke hearts served in a creamy tomato sauce.

Scaloppine of chicken dipped in a light egg batter sauteed in a delicate lemon, butter and white wine sauce.

Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a white wine sauce with garlic and fresh rosemary.

Scaloppine of veal sauteed with mushrooms, garlic and marsala wine.

Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella cheese.

Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine.

Mussels, clams and shrimp sauteed with garlic in a medium-spiced marinara sauce served over linguine.

Large shrimp lightly egg battered and sauteed with lemon, butter and white wine.

Large shrimp sauteed with garlic and herbs cooked in our marinara sauce, garnished with mussels and served over a bed of linguine.

A sweet delicate fish, lightly egg battered and sauteed with lemon, butter and white wine.

Lightly battered and layered with tomato sauce and mozzarella cheese, then baked until hot and delicious.

Lightly breaded and pan-fried topped with sauteed vinegar peppers and garlic.

Chicken sauteed with onions, mushrooms, garlicand balsamic vinegar with a touch of fresh marinara.

San pellegrino terme, Italy.

A shot of espresso with steamed milk and foam.

A single shot of espresso.

Apen9s mountains, Italy.