An amazing blend of bacon, sour cream, cream cheese, spinach and yogurt. Topped with tomatoes and Parmesan cheese. Served with fresh bread.

An old downtown Fort Myers tradition. Hot and cheese, served with garlic toast.

Just like in the movie! Served with mozzarella and remoulade sauce.

Almost famous, whole wings! Served naked, hot, BBQ or sweet 'n spicy.

A family favorite for 20 years. Served crispy with a perfect blend of bacon and cheese. Topped with sour cream.

A southern tradition, served with ranch or blue cheese.

Named after a man named Arnie. A great restaurateur from Indiana. Made with fresh lettuce, ham, turkey, egg, mozzarella cheese, onion and croutons.

Fresh grouper with a Cajun kick. Served over a bed of lettuce, tomato, onion, peppers and Cajun cheese.

Fresh greens with tomato, carrots, cucumber and red onion.

For the "honey why don't you order a salad?". Grilled sirloin over romaine with tomato, blue cheese and walnuts.

Grilled chicken with lettuce mix, cashews, Mandarin oranges, snow peas and goat cheese. Yum!

Fresh greens with breaded chicken tenders, tomato, green pepper, onion and shredded cheese.

The best breaded tenderloin south of Indiana. Served the traditional way with mustard and sliced pickles.

A grilled chicken breast on a focaccia bun, named for Steve's first "real" job with honey mustard sauce.

Blackened mahi on a fresh baked focaccia roll. Guaranteed to be better that the team to the east.

Our homemade chicken salad served on a croissant with lettuce, tomato and avocado. Oh, my God!

A half pound burger with cheese, bacon and an up egg.

Straight from Omaha where it was created by a man name Reuben with corned beef, Swiss cheese and sauerkraut.

Our version with a fried green tomato, applewood smoked bacon and aioli mayo.

Served with soup or salad, daily vegetable and choice of side. All white meat for an additional cost.

Served with soup or salad, daily vegetable and choice of side.

A family favorite. The most tender of all!

The most flavorful steak of them all!

For the true meat eater. Steve's favorite!

Two 6 oz. pork chops grilled medium well or well.

An old family friend, perfected fried catfish. This is our attempt, breaded in seasoned cornmeal.

A local favorite fresh from the Florida shores. Served crunchy, blackened or grilled.

Our spicy version of an American classic made with jumbo shrimp, bacon and vegetables in a Cajun cream sauce.

Jumbo shrimp, hand-breaded and fried to perfection. Why you come to Florida good!

2 chicken breasts with Cajun seasoning for those who like it spicy. Can also be naked.

We're not sure if that's a good thing, but we think it's great. Served with mashed potatoes and red eye gravy.