Trio On The Bay

stir fry vegetables and yellow curry aioli & avocado mouse

sirloin skewers, avocado pico and yucca with mojo

lime juice, cubanelle peppers, red onion, ginger, wakame and cilantro with roasted sweet potato

avocado, cucumber, wakame, tempura flakes and ponzu sauce

served with sriracha aioli

in a spanish chorizo and 3 year aged white cheddar

romaine lettuce, garlic and herb croutons and parmesan reggiano

mixed greens, feta cheese, roasted pepper, kalamata olives, cucumber, tomatoes, chick peas, mint and lemon vinaigrette

spinach, mixed berries, toasted almonds, blue cheese and balsamic honey peppered vinaigrette

oranges, greens, soy bean sprouts, cashews, pickled red onion and citrus ginger dressing

seared scallops, broccolini, sundried tomato, kalamata olives and lemon preserved olive oil

crispy pancetta, caramelized shallot, green peas, fresh thyme and parmesan reggiano

seared sirloin strips, sautéed baby portobello, arugula and shiraz demi-glace

baby portobello, balsamic caramelized onions, spinach and truffle oil

guava bbq, chicken, roasted corn and applewood bacon

classic margarita tomatoes, basil and fresh mozzarella

white rock shrimps and scallops, broccolini and fresh parsley

served with shitake and white truffle aromatized demi-glace, herbed potatoes and buttered broccolini

tamarind and caramelized pork tenderloin, roasted sweet potato and sautéed ponzu infused bok choy

cashew crusted seasonal white fish, cilantro and ginger infused jasmine rice, with golden raisins, yellow curry and lemon grass sauce

seared bluefin tuna steak, stir fry asian vegetables, sweet ponzu reduction and fried noodles

crispy skin wild-caught salmon, with pineapple and rocoto pepper chutney, coconut rice and buttered ginger broccolini

topped with feta cheese, roasted pepper, kalamata olives, toasted almonds, dry fruit israeli couscous with mint balsamic glaze

dark chocolate soufflé, chocolate gelato and toasted almonds

white chocolate panna cotta, strawberries, blueberries and raspberries

served with toasted coconut and caramel

served with vanilla bean gelato, honey and cinnamon

wings, mozzarella sticks, beef sliders, calamari

classic, sweet chili cilantro, guava and mint bbq

gorgonzola and balsamic caramelized onion sliders

served with sriracha aioli

choice of cheese or pepperoni

with chorizo and 3-year aged cheddar cheese

chicken skewers, spicy peanut dipping sauce

bqorange ginger bbq st. louis ribs served with sweet potato fries

cheddar, applewood bacon, caramelized onions, served with fries

bell peppers, red onion, aged 3-year melted white cheddar, served with herb fries