Paprika Mediterranean Restaurant

Pureed baked eggplant, tahini sauce, mint and lemon.

Garbanzo beans mouse with garlic, lemon, spices and sesame seed sauce.

Garbanzo beans mouse with garlic, lemon and sauteed mushrooms with curry.

Fresh scallions, concentrated tomato, spices and olive oil.

Combination of hummus, babaganush and Istanbul dip.

Portobello mushrooms with spinach, goat cheese and toasted pine nuts.

Blend of herb marinated olives and sun-dried tomato.

Seared zaatar lamb tenderloin with pois chiche puree and spring mix.

Served with pita bread and sesame seed sauce.

Slow cooked bell pepper, tomato, garlic and spices, served with cage free fried egg.

Charcoal grilled Mediterranean octopus with basil hummus and sesame bread.

PEI mussels sauteed with shallots, garlic and white wine in creamy saffron sauce.

Zucchini, potato, celery, garbanzo beans, carrot and tomato.

Lamb, parsley, celery and pureed tomato.

Feta, tomato, cucumber, red onion, roasted peppers, Kalamata olives and Greek dressing.

Plum tomato, roasted bell pepper, pickled red onion and herb goat cheese balls with balsamic vinaigrette.

Romaine lettuce, tomato, cucumber, red onion and balsamic vinaigrette.

Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Served with harissa sauce. Side of pickled red cabbage, Mediterranean salsa and a choice of paprika potatoes or orzo pilaf.

Garlic, spinach and feta. Homemade pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapenos sauce.

Kalamata olives, feta and zaatar. Homemade pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapenos sauce.

Sauteed wild mushrooms. Homemade pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapenos sauce.

Ground beef, onions and potato. Homemade pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapenos sauce.

Traditional slow cooked lamb with carrots and green peas.

Slow cooked chicken drumstick with spinach and feta in green olive broth.

Whole Mediterranean sea bass with lemon, tomato and olives.

Grilled seasonal assorted vegetables.

Grilled red bell pepper sauce and lentils.

Curry sauce with mint eggplant and pita bread.

Skirt steak, paprika potatoes, Moroccan chimichurri and spring mix.

Pureed baked eggplant, tahini sauce, mint and lemon.

Garbanzo beans mouse with garlic, lemon, spices and sesame seed sauce.

Garbanzo beans mouse with garlic, lemon and sauteed mushrooms with curry.

Fresh scallions, concentrated tomato, spices and olive oil.

Combination of hummus, babaganush and Istanbul dip.

Portobello mushrooms with spinach, goat cheese and toasted pinenuts.

Blend of herb marinated olives and sun-dried tomato.

Seared zaatar lamb tenderloin with pois chiche puree and spring mix.

Served with pita bread and sesame seed sauce.

Slow cooked bell pepper, tomato, garlic and spices, served with cage free fried egg.

Charcoal-grilled Mediterranean octopus with basil hummus and sesame bread.

PEI mussels sauteed with shallots, garlic and white wine in creamy saffron sauce.

Feta, tomato, cucumber, red onion, roasted peppers, Kalamata olives and Greek dressing.

Plum tomato, roasted bell pepper, pickled red onion and herb goat cheese balls with balsamic vinaigrette.

Romaine lettuce, tomato, cucumber, red onion and balsamic vinaigrette.

Zucchini, potato, celery, garbanzo beans, carrot and tomato.

Lamb, parsley, celery and pureed tomato.

With red onion and bell pepper.

With red onion and bell pepper.

With red onion and bell pepper.

With red onion and bell pepper.

With harissa sauce, red onion and bell pepper.

With Mediterranean salad, lettuce, hummus and tahini sauce. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce, hummus and tzatziki sauce. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce, hummus and tzatziki sauce. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce, hummus and tzatziki sauce. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce, hummus, tzatziki sauce and harissa sauce. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce and red onions. Includes paprika potatoes and pickled red cabbage.

With Mediterranean salad, lettuce, hummus and tzatziki sauce. Includes paprika potatoes and pickled red cabbage.

Garlic, spinach and feta. Homemade puff pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapeno sauce.

Kalamata olives, feta and zaatar. Homemade puff pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapeno sauce.

Sauteed wild mushrooms. Homemade puff pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapeno sauce.

Ground beef and onion potato. Homemade puff pastries served with hard boiled egg, pickled red cabbage, tomato sauce and jalapeno sauce.