Pops Sunset Grill

Jumbo shrimp lightly battered and fried. Tossed in your choice of sauce. Served "Mild to Wild" with celery and bleu cheese dressing.

Gulf Snapper lightly battered and fried. Served with remoulade sauce.

Rolled in a coconut breading, golden fried with a ginger orange dipping sauce.

Seven Styles - mild, medium, hot, volcanic, teriyaki, garlic and BBQ. Served with celery and bleu cheese dressing.

A generous portion of hand breaded golden fried calamari. Served with marinara sauce.

Dill pickle spears lightly battered and golden fried. Served with ranch dressing.

A healthy serving of smoked Mahi spread. Served with saltine crackers, carrots and cucumber.

Tortilla chips topped with black beans, melted cheese, pico de gallo, shredded lettuce and lime sour cream.

Flour tortillas loaded with shredded cheese, peppers, onions and your choice of chicken, island beef or veggies. Served with sour cream and pico de gallo.

Hummus served with pita points, carrots, cucumber, edamame salad, black olives, banana peppers and feta cheese.

Creamy New England Style

Crisp lettuce, tomato, green peppers, banana peppers, cucumber, red onion, black olives and feta cheese. Served with grilled pita points, hummus and lemon vinaigrette.

Mixed greens topped with orange and grapefruit sections with tomato, avocado, cucumber, and lemon herb vinaigrette.

Seared tuna tossed in sesame seeds on a bed of fresh greens and shredded vegetables. Served with orange ginger dressing.

Grilled or blackened, your server will tell you more!

Large shrimp grilled with a zesty rub and drizzled with mango BBQ sauce.

8oz chicken breast and 1/2 rack of ribs cooked on the open flame grill and basted with BBQ sauce.

Pork ribs smothered with a bourbon BBQ sauce.

Lobster tail, mango shrimp skewer and the catch of the day.

2 jumbo crab cakes made with our own zesty lump crab recipe

Blackened Salmon finished with teriyaki and scallions.

Served steamed or raw with spicy cocktail sauce, horseradish, lemons and crackers

Includes 20 steamed shrimp, corn on the cob, red bliss potatoes, onions, carrots & celery with drawn butter, spicy cocktail sauce and your choice of one of the following: 20 oysters, 2 lbs mussels or 2 lobster tails.

Served with your choice of cheese.

Topped with a slice of pineapple and mozzarella cheese with a mild teriyaki sauce.

Lightly blackened with pepper jack cheese and garnished with fresh sliced jalapeños.

Large portobello mushroom cap (no meat here!) topped with grilled onions and peppers.

8 oz chicken breast blackened, grilled or fried on a fresh made bun and topped as you like.

6oz Mahi grilled or blackened served with lettuce and tomato on a fresh made bun.

A fried fillet, sauerkraut, swiss cheese and thousand island dressing. A Pop's local favorite!

Salmon cooked on the open flame with bacon, lettuce and tomato on rye.

Sliced fresh tuna in a warm sesame wrap with crispy slaw/lettuce mix, wasabi mayo and sweet thai chili sauce.

Grilled chicken with bacon, lettuce, tomato and a bistro sauce.

Mild white fish, twice dipped in beer & batter and fried to a golden brown.

Lightly seasoned, twice dipped in beer & batter and fried to a golden brown.

Lightly seasoned, twice dipped in beer & batter and fried to a golden brown.

Rolled in a coconut breading, golden fried with a ginger orange dipping sauce.

A combination of vine ripened tomato, fresh mozzarella and basil.

Oversized pepperoni slices with a blend of provolone and mozzarella cheeses.

Ground beef, blended cheese, pickles, thousand island dressing, and finished with shredded lettuce.

with Vanilla Bean Ice Cream