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Pops Sunset Grill
5 Extra large shrimp, beer steamed and chilled. Served with cocktail sauce, lemon, and horseradish
A healthy serving of smoked Mahi spread. Served with saltine crackers, carrots and cucumber slices
Large shrimp lightly battered and fried, tossed in your choice of sauce. Served mild to wild with celery and bleu cheese dressing
Large shrimp rolled in coconut breading and golden fried. Served with Coco Dijon sauce
Six styles-mild, medium, hot, teriyaki, BBQ or garlic parmesan. Served with celery and bleu cheese dressing
Crispy panko crusted calamari rings seasoned with cracked black pepper. Served with marinara sauce and kalamata olive aioli
Dill pickle spears lightly battered and golden fried. Served with ranch dressing
Tortilla chips topped with black beans, white queso bravo, pico de gallo, shredded lettuce and lime sour cream
5 crispy jumbo shrimp served over Asian herbed cream cheese, sweet chili sauce and pineapple teriyaki glaze
Flour tortilla loaded with shredded cheese, peppers, onions and your choice of chicken, shrimp or Island Beef. Served with sour cream and pico de gallo
Creamy, rich lobster bisque topped with sherried crème fraiche
Creamy New England style, served with crackers
Crisp lettuce, marinated tomatoes, cucumber, roasted peppers, feta cheese, red onion, kalamata olives, banana peppers and Greek Lemon Vinaigrette served with grilled pita
Mixed greens, red quinoa, seasonal fruit, superfood slaw, dried cranberries, candied pecans, goat cheese and White Balsamic Vinaigrette
Seared Tuna, baby spinach, Asian cabbage mix, edamame, shredded carrots, and crispy noodles with house made cucumber tai-mae, Asian Vinaigrette
1 pound steamed with garlic butter
Includes 15 steamed shrimp, Andouille sausage, corn on the cob, red bliss potatoes, onions, carrots & celery. Served with drawn butter and spicy cocktail sauce
Choice of daily catch, grilled or blackened and served with a choice of any two sides
Large shrimp grilled with a zesty rub and glazed with mango BBQ sauce. Served with a choice of two sides
Tender Baby Back Ribs grilled and smothered with sweet and tangy BBQ sauce. Served with a choice of two sides
Blackened Salmon finished with teriyaki glaze and scallions. Served with choice of two sides
Two warm flour tortillas with bronzed fresh fish, Casey Key sunset slaw and cotija cheese. Served with yellow rice and black beans
Mild white fish, twice dipped in beer & batter, fried to a golden brown
Lightly seasoned, twice dipped in beer batter, fried to a golden brown
Large shrimp rolled in coconut breading and golden fried. Served with Coco Dijon sauce
8oz burger with lettuce, tomato, and your choice of cheese. Served on a toasted Brioche bun
8oz burger topped with a pineapple slice, mozzarella cheese and mild teriyaki. Served on a toasted Brioche bun with lettuce and tomato
8oz burger lightly blackened with pepper jack cheese, fresh sliced jalapeno, lettuce and tomato on a toasted Brioche bun
6oz Chicken breast on a toasted brioche bun with Cheddar, lettuce tomato and Basque aioli. Prepared buttermilk fried or seasoned and grilled
Choice of Mahi, Grouper or the Daily catch grilled or blackened. Served on a toasted Brioche bun with tarter, lettuce and tomato
Fried Grouper filet with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye
Salmon cooked on the open flame grill with bacon, lettuce, tomato and Garlic Basil Mayo on toasted marble rye
Marinated seared Tuna, sushi rice, crunchy wasabi slaw and fresh herbs rolled in a warm spinach wrap. Served with roasted sesame dipping sauce
House-made black bean and quinoa patty topped with roasted pineapple salsa, avocado and Pop's Sunset Aioli. Served on a Brioche bun
A combination of vine ripened tomato, fresh mozzarella and basil
Oversized pepperoni slices with a blend of provolone and mozzarella cheeses
Ground beef, blended cheese, pickles, thousand island dressing, and finished with shredded lettuce
Coleslaw | Edamame Salad | French Fries
Veggie Skewer, Sweet Potato Fries, Onion Rings, Seasonal Veggie, Black Beans and Rice
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