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TradeWinds Italian Restaurant
Two pounds of prince Edward island mussels served with your choice of sauce.
An assortment of Italian meats, cheeses and veggies drizzled with olive oil.
Italian sausage cooked in red wine and beef broth, topped with fresh tomatoes and Gorgonzola cheese.
Tangy cherry peppers stuffed with Provolone cheese and prosciutto marinated in olive oil.
Over a bed of garlic and fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.
Toasted ciabatta bread topped with fresh tomatoes, basil, garlic and fresh Mozzrella cheese, lightly drizzled with olive oil.
Shrimp sauteed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.
Fresh slices of tomato topped with whole leaf basil and fresh Mozzarella drizzled with olive oil, salt and pepper.
Two crab cakes served with fresh tomatoes, basil, garlic and lemon.
Sauteed in a beef and tomato sauce-a slightly thicker sauce that includes capers, calamata olives and anchovies served over penne pasta.
Sauteed in sweet marsala wine and a touch of brandy with fresh mushrooms and served over cavatappi pasta.
Sauteed in a beef broth with mushrooms, topped with prosciutto and Mozzarella cheese, then oven-baked over cavatappi pasta.
Baked in marinara sauce topped with Mozzarella and Parmesan cheeses and served over cavatappi pasta.
A rich sauce of cream and Parmesan cheese served with fettuccine. Regular or blackened chicken.
Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.
Olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese served with linguine.
A rich cream sauce with grated Parmesan cheese served with fettuccine pasta.
Linguine tossed in olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese.
Thin slices of meatballs and Italian sausage layered between pasta, Ricotta, Parmesan and Mozzarella cheeses in marinara.
Fresh grilled eggplant layered with Ricotta, Mozzarella and Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.
A light tomato sauce with fresh Italian herbs served with penne pasta.
Linguine in marinara sauce served with 3 large meatballs.
A light tomato sauce with fresh Italian herbs served with penne pasta.
Sweet Italian sausage sauteed in red wine with mushrooms in marinara served with penne pasta.
Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach and cheese.
Alfredo with bacon served with penne pasta.
Linguine and shrimp served with your choice of sauce.
Shrimp sauteed with olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese served with linguine.
Two "thick and meaty" crab cakes browned in the pan, then topped with herbed butter and baked. Served with a side of gemelli pasta, fresh tomatoes, spinach and garlic.
A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce.
A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine served in an orange sauce with fresh tomatoes, capers, anchoviesand olives.
Shrimp sauteed in a beef and tomato sauce a slightly thicker sauce that includes capers, calamata olives and anchovies served over penne pasta.
Shrimp and house-smoked salmon served in a rich cream sauce with grated Parmesan cheese and fettuccini. Shrimp regular or blackened.
Linguine and mussels served with your choice of sauce.
Linguine and 1 pound of little neck clams served with your choice of sauce.
The famous trade winds original featuring mixed Genoa salami and sweet capocollo, artichoke hearts, kalamata olives, bell peppers, onions, mushrooms, marinara sauce, Parmesan and Mozzarella cheeses.
Fresh mushrooms, marinara, Fontina, Mozzarella and Parmesan cheeses, finished with fresh basil.
Marinara, Mozzarella and Parmesan cheeses baked with fresh sliced tomato, finished with fresh basil.
Marinara topped with Fontina, Gorgonzola, Mozzarella, and Parmesan cheeses.
Portabella mushrooms, sun dried tomatoes, marinara, Mozzarella and Parmesan cheeses.
Spicy capocollo, marinara, Mozzarella, Fontinaand Parmesan cheeses.
Marinara, Parmesan, and Mozzarella.
Pepperoni, marinara, Mozzarella, and Parmesan cheeses.
Small cuts of sweet Italian sausage browned in red wine then baked on the pizza with marinara, Mozzarella and Parmesan cheeses.
Carmelized onions, roasted red peppers, chorizo sausage, marinara, Mozzarella, Parmesan and Fontina cheeses.
Includes your choice of any three of the following: sweet Italian sausage, pepperoni, chorizo sausage, mixed Genoa salami and sweet capocollo, spicy capocollo, sliced meatballs, bacon.
Menu for TradeWinds Italian Restaurant provided by Allmenus.com
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