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The Wharf 850
Calamari and banana pepper rings lightly battered and fried. Served with sweet Thai chili and SOB sauces.
Generous portion steamed and tossed in a white wine garlic butter sauce.
Fresh mushroom caps stuffed with crab stuffing topped with breadcrumbs and cheese then broiled until bubbly. Served with remoulade.
Fresh jalapeno peppers halved, stuffed with cheese, and then wrapped.
Fresh gulf shrimp lightly breaded and fried and then tossed in our house SOB sauce.
3 oz. each of smoked fish dip, Cajun crawfish dip, and cheesy crab dip. Served with crackers and lemon.
Steamed and seasoned, served with drawn butter, and lemon.
Hearts of romaine, fresh shaved Parmesan, pine nuts, and toasted garlic croutons. Served with caesar dressing on the side.
Hearts of romaine, spring mix, tomato wedges, red onion, cucumbers, toasted garlic croutons, and shredded cheese. Served with choice of dressing on the side.
Lean sirloin burger grilled to your liking, topped with, lettuce, tomato, onion, and pickle, and on a toasted kaiser roll.
Grilled black bean patty topped with lettuce, avocado, pico de gallo, and a drizzle of garlic chili aioli on a toasted kaiser roll.
Juicy chicken breast grilled, fried or blackened topped with lettuce, tomato, onion, and pickle on a toasted kaiser roll.
Generous portion of your choice of seafood, lightly breaded and fried: finished with tomato, onion, and sweet slaw on a hoagie bun.
Generous portion of your choice of seafood, lightly breaded, and fried. Served with fries and sweet slaw.
Pork shoulder slow smoked on site, hand pulled and tossed in Casey's super-secret homemade bbq sauce. Finished with sweet slaw and dill pickle slices on a toasted kaiser roll.
Calamari and banana pepper rings lightly battered and fried. Served with sweet Thai chili and SOB sauces.
Gulf shrimp lightly breaded and fried and then tossed in our SOB sauce.
Steamed and tossed in a white wine garlic butter sauce.
Fresh jalapeno peppers halved, stuffed with cheese, and then wrapped in bacon, and broiled to seal in the flavors. Served with sweet Thai chili sauce.
3 ounces each of smoked fish dip, Cajun crawfish dip, and cheesy crab dip. Served chilled with crackers and lemon.
Mushroom caps stuffed with crab stuffing topped with breadcrumbs and cheese. Broiled until bubbly. Served with remoulade.
One full pound of steamed and seasoned crab claws. Served with drawn butter, lemon, and mignonette sauce.
Served over ice with cocktail, lemon, and horseradish.
Hearts of romaine, fresh shaved Parmesan, pine nuts, and toasted garlic croutons. Served with caesar dressing on the side.
Hearts of romaine, spring mix, tomato wedges, red onion, cucumbers, toasted garlic croutons, and shredded cheese. Served with choice of dressing on the side.
Lean sirloin burger grilled to your liking, topped with, lettuce, tomato, onion, and pickle, and on a toasted kaiser roll.
Juicy chicken breast grilled, fried or blackened topped with lettuce, tomato, onion, and pickle on a toasted kaiser roll.
Pork shoulder slow smoked on site, hand pulled and tossed in Casey's super-secret homemade bbq sauce. Finished with sweet slaw and dill pickle slices on a toasted kaiser roll.
Grilled black bean patty topped with lettuce, avocado, pico de gallo, and a drizzle of garlic chili aioli on a toasted kaiser roll.
Generous portion of your choice of seafood, lightly breaded and fried: finished with tomato, onion, and sweet slaw on a hoagie bun.
Choice of grilled or blackened tender chicken breast with sauteed vegetables, rice, and SOB sauce.
Your choice of grilled, fried, or blackened shrimp.
Grilled crab cakes garnished with green onion and remoulade.
Sauteed in garlic butter topped with bread crumb and Parmesan.
Fresh fish, gulf shrimp, and oysters fried golden.
Fresh fish, gulf shrimp, and Sea scallops broiled.
8 oz. premium choice filet mignon, flame grilled to the temperature of your liking. Served with your choice of (1) fresh fish, gulf shrimp, sea scallops, or a snow crab cluster.
8 oz. premium choice and flame grilled to the temperature of your liking.
12 oz. premium choice marbled ribeye, flame grilled to the temperature of your liking.
Sauteed peppers and onions tossed in our Cajun alfredo sauce and served over linguine. Add protein for an additional charge.
Mussels sauteed in a garlic butter white wine sauce over linguine.
Choice of four sides and choice of side garden or side Caesar salad.
Menu for The Wharf 850 provided by Allmenus.com
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