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  • Sabore

Sabore

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  • 13005 Sw 1st Rd Ste 129, Newberry, FL 32669
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Sabore

  • no phone number

  • Dinner
  • Brunch
  • Specials
  • Happy Hour
  • Bar
  • The Beginnings
    • Tuna Tostón $16.00

      Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce

    • Fried Rhode Island Calamari $14.00

      Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions

    • Beef Empanadas $10.00

      Filet mignon picadillo beef pastries, spicy mayo

    • Kimchi Pork Belly 'n Grits $16.00

      Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds

    • Black Angus Beef Filet Mignon Tartare $15.00

      Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta

    • Steamed American Kobe Pastrami Sandwich $10.00

      Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard

    • Foie Gras Tuna Tartare $20.00

      Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta

    • Foie Gras Cronut $21.00

      La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad

    • Seasonal Seafood Offering

      Selection of seasonal seafood from around the world

  • From The Garden
    • Ferranela Caesar Salad $10.00

      Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing

    • Panzanella Salad $10.00

      Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette

    • Organic Baby Kale Salad $14.00

      Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette

    • Antonio's Burrata Salad $14.00

      Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil

  • The Green & Vegan Zone
    • Sabore Falafel $8.00

      House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro

    • Vegan Gnocchi $17.00

      Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula

    • Beef Carpaccio $10.00

      Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes

    • Vegan Toston $10.00

      Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce

  • The Charcuterie Experience
    • Jamon Iberico de Bellota "5J" $22.00

      100% pure ibérico acorn-fed ham, pan con tomate

    • La Quercia Prosciutto Americano $10.00

      Berkshire prosciutto aged 12 months, pan con tomate

    • Selection of Charcuterie $17.00+

      Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate

    • Selection of International Cheeses $17.00+

      Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers

    • Pan con Tomate $4.00

      Toasted ciabatta bread, tomatillo spread, extra virgin olive oil

  • From The Oceans
    • Grilled Spanish Octopus $21.00

      Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil

    • Loch Duart Salmon Papillote $25.00

      Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil

    • New England Scallops a la Catalana $19.00

      Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

    • Red Curry Mahi-Mahi $21.00

      Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice

    • Maine Lobster Ravioli $35.00

      House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air

  • From The Land
    • Black Angus Beef Filet a la Bordelaise $35.00

      8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce

    • Black Angus Bone-In Short Rib $30.00

      Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus

    • Snake River Farms Kobe Flank Steak $34.00

      10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri

    • Berkshire Pork Tomahawk $28.00

      16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus

    • Border Spring Lamb Chops Two Services $35.00

      12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus

    • The Duck 3 $22.00

      Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction

    • The Pollo con Bogavante $30.00

      Joyce Farms chicken, lobster soubise, whole poached Maine lobster

  • Sides
    • Coconut Risotto $8.00

      Fresh coconut, coconut oil, parmigiano reggiano

    • Spinach a la Catalana $8.00

      Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

    • Fried Broccolini $8.00

      Organic broccolini, japanese vinaigrette, togarashi

    • Sriracha-Honey Brussels Sprouts $8.00

      Organic Brussels sprouts, red onions, apple cider bacon

    • Potato Paillasson $7.00

      Shredded russet potatoes, confit garlic, thyme

    • Ibérico Chorizo Mashed Potatoes $8.00

      Russet potatoes, Fermin ibérico chorizo, chorizo infusion

    • Moroccan Caramelized Carrot Purée $7.00

      High pressure cooked carrots, ras el hanout spices mix, carrot juice

  • The Sweet Finale
    Experience presented for up to 3 guests, $15 per additional
    • Saboré's Signature Tres Leches $7.00

      Panatela cake, tres leches mix, whipped cream a la minute

    • Flight of House Made Sorbets $11.00

      Selection of our daily house made sorbets, served as a "Flight"

    • Cronuts $12.00

      House made croissant doughnut, chocolate sauce

    • Fruit Cru $8.00

      Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain

    • The Nitro S'mores Experience $45.00

      Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce

  • Happy Hour
    5-7 Every Day; All Drinks $6
    • Mule

    • Lanai

    • Old Fashioned

    • Whiskey Sour

    • Sabore Sunset

  • The Eggs
    • The Benedictine $10.00

      Our signature house made French Brioche toast; house made Canadian bacon; sous vide poached eggs; Hollandaise sauce

    • The Lobster Benedictine $16.00

      Butter-poached lobster meat; our signature house made French Brioche toast; sous vide poached eggs; Hollandaise sauce

    • The European Benedictine $10.00

      Our signature house made French Brioche toast; smoked cold salmon; sous vide poached eggs; Hollandaise sauce

    • The Avocado Toast Benedictine $12.00

      Vine bakery country loaf bread; fresh avocado; sous vide poached eggs; Hollandaise sauce

    • The Caviar Benedictine $35.00

      Our signature house made French Brioche toast; American white sturgeon caviar; sous vide poached eggs; Hollandaise sauce

    • The Duck French Toast $20.00

      Our signature house made French Brioche toast; organic maple syrup; local duck egg; La Belle Farm Foie gras poele, truffle honey

    • The Western Omelette $10.00

      Three free-range eggs; house made tasso ham; red and green peppers; onions; cheddar cheese, Spanish style breakfast potatoes

    • The Basque Omelette $12.00

      Three free-range eggs; shrimp; asparagus; manchego cheese; spanish style breakfast potatoes

    • The Spanish Hunter $10.00

      Three free-range eggs; Spanish chorizo; mushrooms; manchego cheese; Spanish style breakfast potatoes

  • The Classic
    • The "Naked Bird" Chicken & Waffles $10.00

      Tanglewood Farms free-range fried chicken; Gil's Al waffles; organic maple syrup

    • The Patty Melt $14.00

      Our signature house made French Brioche bread; 8oz, 100% Black Angus house made patty, havarti cheese, caramelized onions, apple cider bacon, beef au jus

    • The American Classic $9.00

      Two cage free eggs ANY style; apple cider bacon; Spanish style breakfast potatoes

    • Steak and Eggs $16.00

      5 oz American Kobe flank steak; two eggs ANY style; Spanish style breakfast potatoes; toasted brioche

    • Mon Dieu! What a French Toast $10.00

      Our signature house made French brioche bread; organic maple syrup; fresh berries

    • Lox and Bagels Platter $10.00

      Amanda's traditional bakery bagels; cold smoked salmon; sweet dairy grass cream cheese; pickle onions; caper berries

    • Shrimp and Grits $12.00

      Spanish sautee garlic shrimp; Anson Mills Carolina Gold rice grits; roasted au jus

  • The Green & Vegan Zone
    • Ferranela Caesar Salad $10.00

      Imported parmesan cheese; romaine lettuce; homemade caesar dressing

    • Panazella Salad $10.00

      Our signature brioche croutons; shaved red onions; baby heirloom tomatoes; cucumbers; roasted butternut squash; lemon Spanish white anchovies vinaigrette

    • Organic Baby Kale Salad $14.00

      Organic crispy quinoa; apple cru; la quercia prosciutto Americano; manchego cheese; organic maple-sriracha vinaigrette

    • The Quinoa Saltado $10.00

      Organic white quinoa; seasonal vegetables, fresh edamame beans, fresh soy sprouts, green onions, choice of local tempeh; Spanish chorizo or a sunny side up egg

    • The Best Carpaccio $8.00

      Sliced sous vide beets, sweet dairy grass Lil Moo cheese; crispy quinoa; caper berries; micro arugula; radishes

    • Avocado Toast $10.00

      Vine bakery country loaf bread, fresh avocado; micro cilantro; radishes; baby cherry tomatoes; Il Novello olive oil; fried egg

  • More Than Sides
    • House Made Local Pork Pan Liner Sausage $3.00

    • House Made Canadian Bacon $3.00

    • Apple Cider Smoked Bacon $3.00

    • "La Belle Farm" Fresh Foie Gras Poele $3.00

    • Two Eggs Any Style $3.00

    • Seasonal Fruit Salad $3.00

    • Avocado Salad $4.00

    • Spanish Style Breakfast Potatoes $3.00

    • Anson Mills Carolina Gold Rice Grits $4.00

    • Vine Bakery Bread Basket with Butter and Jams $4.00

  • The Kids Brunch
    • Petite French Toast $5.00

    • Gil's al Chocolate Chip Waffle $5.00

    • Gil's al Loaded Waffle $5.00

    • Chicken Fingers $5.00

    • Kids Cheeseburger $5.00

  • Happy Hour
    5-7 Every Day; All Drinks $6
    • Mule

    • Lanai

    • Old Fashioned

    • Whiskey Sour

    • Sabore Sunset

  • Tuesday
    $5 Martini Night
    • Cosmopolitan

      Stoli Orange, Cointreau, Cranberry, Lime squeeze and garnished with a flamed orange peel

    • Lemon Drop

      Citrus Vodka, House made lemon simple syrup, and garnished with a lemon peel

    • Espresso

      House Russian Vodka, Coffee Liquor and House made simple syrup

    • Revolver

      House Bourbon, Espresso Liquor with a dash of orange bitters

    • Up To Sabore Martini

      Martini made with fresh local fruit

  • Wednesday
    • Wednesday

      20% Off Sommelier Selected Wine

  • Thursday
    Old Fashioned $7
    • Mescal Old Fashioned

    • Caribbean Old Fashioned

    • Classic Old Fashioned

    • Sabore Old Fashioned

  • Main
    • Old Fashioned

      House Bourbon, House made simple syrup, muddled orange peels, a dash of Orange bitters with dashes of Angostura bitters

    • Whiskey Sour

      Canadian Whiskey, House made sour mix, House made simple syrup and pasteurized egg whites

    • Mule

      Stolichnaya Vodka, Lime freshly squeezed and topped with ginger beer

    • Lanai

      House made simple syrup, pineapple syrup, pasteurized egg whites, House bourbon, Amaretto Liquor, Don Q Coco with dashes of Jamacian bitters

    • Sabore Sunset

      House Gin, fresh squeezed OJ, house made pineapple juice, and house made simple syrup, topped with sparkling wine and grenadine

  • Main
    • Steam American Kobe Pastrami Buns $5.00

      Steam brioche bun, 96 hours American Kobe pastrami compressed pickle cucumber, yellow mustard

    • Fried Rhode Island Calamari $5.00

      Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions

    • Petite Caesar Salad $5.00

      Tanimura farms baby romaine, parmiggiano Reggiano, brioche marcona almond pangrattato, house caesar dressing

    • Beef Empanadas $5.00

      Filet mignon "picadillo" ground beef pastries, spicy mayo

    • Tequenos $5.00

      Venezuelan Cheese Sticks, paisa cheese, guava marmalade

    • Vegan Toston $5.00

      Green plantain crostinis, avocado salad, sauteed seasonal veggie, local micro greens

Menu for Sabore provided by Allmenus.com

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