Norwood's Restaurant & Treehouse Bar

Housemade spiced zucchini bread, served warm with whipped local honey butter

Sushi grade tuna diced, dressed in pineapple ponzu. Served with locally produced lavash crackers and avocado buttermilk dressing

Blackened chicken or shrimp tossed in a truffled cheese sauce made up of gouda, white cheddar, and parmesan cheese with macaroni pasta

Blackened grouper topped with banana salsa, served with roasted garlic mashed & vegetables

GFO

GF

Mixed greens, asiago, honey roasted sesame sticks, cucumber, red cabbage, and carrot GFO

Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seeds, and horseradish louie dressing GF

Grilled chicken, romaine, caesar dressing, and herbed croutons

Grilled and glazed with a pomegranate reduction, soba noodle salad - GFO

Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with grilled bread - VGT

House pickled pickles served with tiger sauce and ranch

Crab cake stuffed, baked with swiss and mozzarella

Smoked mahi mahi fish dip served with local lavash and pickled jalapeno GFO

Broiled in garlic butter, served with hot rolls

Coconut battered, served with pineapple - mango sweet chili and coconut curry dipping sauces

Panko breaded shrimp croquettes, served over smoked corn aioli & chive oil

Steamed to perfection, served with cocktail sauce GF

Lightly breaded and fried, served with pineapple thai chili sauce

GF

GF

GF

GF

GFO

GFO

Charbroiled filet medallion, yukon gold potato, cake, cabernet demi, chive oil, fried pickled red, onion - GFO

8oz Handcut filet mignon grilled, to perfection - GFO

Baked with caramelized onions, house, bacon, and gorgonzola cheese - GF, Ask about our surf + turf options!

8oz of ground beef, charbroiled and topped, with goat cheese, caramelized, onion, and arugula

Sweet tea brined pork tenderloin, topped, with peach bourbon jam. Served with, roasted garlic mashed - GF

Herb brined chicken breast, warm corn &, chorizo salad, garlic mashed, local honey, bbq, and pickled cabbage - GF

Spinach & parmesan risotto stuffed, portobello caps, topped with an arugula, salad - VGT / GF

5oz Lobster tail, grilled mahi, broiled sea, scallops and shrimp - GF

F.O.D. , shrimp, scallops, and a petite crab, cake broiled with beurre blanc - GFO, [Also available fried]

Shrimp and house andouille sausage tossed, in etouffee sauce, served with a panfried grit, cake and cornmeal fried okra, & “bacon rinds”

Buttermilk fried or grilled GFO

Seared scallops and shrimp served with, roasted tomatoes and fresh basil, tossed in, alfredo sauce with fettucini pasta

Shrimp, scallops, fresh fish, and blue crab, sauteed in a white wine supreme sauce,, served in puff pastry

GF

Broiled with beurre blanc or lightly, fried - GFO,

Panfried, and served with garlic mashed potatoes and madiera beurr blanc

Lightly blackened, stacked ontop a yukon gold potato cake and ginger/soy glazed, edamame, topped with srirachi and wasabi aioli - GFO

Charred mahi topped with mediterranean inspired vegetables and feta cheese. Served on, roasted garlic mashed potatoes - GF

Beer battered haddock, french fries

Shrimp, scallops, fresh fish, and blue, crab sauteed in a white wine, supreme sauce, served in, puff pastry

Haddock fillet stuffed and baked, with blue crab cake and topped, with citrus beurr blanc

Fresh fish, scallops, and shrimp,, sauteed with mushrooms and, tomato in diane butter sauce

Grilled or fried to perfection - GFO

Blackened FOD topped with wasabi, and srirachi aioli. Served on a, yukon gold potato cake and ginger, soy glazed edamame

Charbroiled mahi topped with a, mediterranean inspired vegetable, saute & feta cheese, served on, roasted garlic mashed - GF

Baked and served with goat cheese, mashed potatoes and citrus, beurr blanc

Shrimp & haddock fried to, perfection

1/2lb of ground chuck, shortrib, and, brisket. Includes LT, and choice, of cheese: American, provo, swiss,, cheddar, gorgonzola

Citrus braised pork, ham, and, house made bacon & pickles,, swiss, and dijon mayo pressed, on a cuban roll

Grilled, fried, or blackened, with a sundried tomato spread, lemon caper aioli, and arugula on a toasted kaiser

Blackened chicken salad with smoked corn, avocado buttermilk dressing, and romaine lettuce

Shredded jackfruit smothered in coconut BBQ sauce, with pickled cabbage & jalapeno on a toasted kairser bun - Vegan

Smoked turkey breast, swiss, housemade bacon, lettuce, tomato, and avocado buttermilk on a toasted croissant