The Patio

half an avocado stuffed with our homemade

half an avocado stuffed with our homemade

half an avocado stuffed with our homemade

chicken and crab salad with fresh fruit, vegetables and pasta salad, on a bed of fresh crisp greens!

our house salad; tomatoes, cheese, cucumbers, pasta salad, an array of fresh fruit, served with your choice of dressing and bake bread

tuna, avocado wedges, provalone cheese, served with your choice of dressing

filled with your choice of fresh homemade salads

filled with your choice of fresh homemade salads

filled with your choice of fresh homemade salads

turkey, ham cheddar, and swiss cheese, tomatoes, cucmbers and fresh fruit served with your choice of dressing

marinated strips of tender chicken meat, fruit and vegetables, and past salad on a bed of fresh crisp greens your choice of dressing

a blackened breast of chicken, sliced and placed on top of a delicious caesar salad

ham, turkey, roast beef, and corned beef, with sprouts and tomato slices

simply dehicious

chicken salad sandwich with tarragon and grapes

crab salad sandwich with just enough curry

slices of avocado, tomato, served on pita bread melted provalone cheese, topped with cool alfalfa

served on pita bread, topped with sliced turkey, tomatoes, avocado slices melted provalone cheese, topped with cool alfalfa sprouts

fresh tuna salad with tomato slices, melted provolone cheese, served on pita bread, and topped with alfalfa sprouts

smoked ham served open faced, on wheat bread with sliced tomatoes and two cheeses topped with alfalfa sprouts

corned beef, swiss cheese, sauerkraut with special sauce, grilled to perfection

sliced turkey, swiss cheese, sauerkraut with special sauce, grilled to perfection

thinly sliced prime rib, sliced tomato, and sprouts, served with au jus

6 to 8 oz filet of grouper, smothered in an array peppers and herbs, seared in a cast iron skillet, served on a toasted hoagie roll

6 to 8 oz filet of grouper, broiled to perfection, served with tarter sauce.

8oz slab of prime rib, smothered in an array peppers and herbs, seared in a cast iron skillet, served on a toasted hoagie roll

thinly sliced prime rib, cooked in our special blend of bbq sliced tomato, and sprouts, served on a toasted hoagie roll

chef don's blackened seasoning is a blend of many different peppers and fine herbs, perfectly balanced to give an explosive taste. Seared in a piping hot cast iron skillet, and blackened to desired temperature. Another reason why the patio was voted best steak!

this aquatic delicacy is baked on a cedar plank that gives it its unique flavor and served on a smoldering cedar plank.

the most unique shrimp dish ever created! A sauce made with onions, the zest and juice of a fresh lemon, garlic, tumeric, and cumin pureed to a fine sauce. The shrimp is sauteed in the sauce and served on a bed of rice. Another reason why the patio was voted best shrimp in southeast volusia!

jumbo succulent shrimp stuffed with a crabmeat and three cheese stuffing. A patio popular entree!

boneless breast of chicken sauteed with slices of mushrooms then deglazed in with marsala wine and simmered for a full rich flavor. Bravissimo!

8oz grouper filet, scallops, mussels, and shrimp

8oz grouper filet, dipped in chef don's blackened seasoning, seared in a piping hot, cast iron skillet!

baked to perfection, and served on our tomato basil cream sauce, and a toasted loaf of bread

truby a patio favorite, flaked surimi, on a bed of thinly sliced Romaine, tomato and cucumbers and our own louis sauce, served with a fresh fruit garnish

either French onion or tomato basil soup with 3 wedges of cheese, with an array of fresh fruit, and a loaf of baked bread