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French fries tossed in a white truffle oil, topped with a truffle aioli. Dusted with romano cheese and our blend of seasoning and fresh parsley.
A rotating selection of fine meats, cheeses, and antipasto from around the world.
Jumbo shrimp served with a cilantro-lime cocktail sauce.
Fresh heirloom tomatoes with garlic, fresh basil, ricotta cheese, and drizzled with EVOO.
Our house-made meatballs in a marinara sauce with melted goat cheese and fresh parsley. Served with toast points.
Buffalo mozzarella cheese with yellow & red tomato, garlic, fresh basil, and pecorino romano cheese drizzled with basil oil and balsamic.
Yellowfin ahi with avocado, scallion, tomato, cilantro, lime, and onion. Tossed in a poke sauce and served over seasoned pita chips.
A blend of smoked salmon, crab meat, capers, peppers, and onions. Served with garlic aioli.
Roasted red pepper hummus served with toasted and seasoned pita chips.
Breaded and fried provolone cheese. Served with our housemade marinara.
Jumbo shrimp stuffed with crab and salmon in a garlic and white wine butter sauce.
A blend of cheddar and mozzarella with onions and peppers. Topped with pico and served with a side of sour cream.
Warm pretzel sticks served with a dijon mustard sauce.
Baked brie topped with a blackberry fig sauce and toasted pralines.
Savory french onion soup topped with melted gruyere and provolone cheese.
Chicken, fresh strawberries, goat cheese and pralines over spinach with a raspberry balsamic and oil.
Grilled heart of romaine lettuce, caesar dressing, shaved pecorino romano, parmesan crisp, and house-made croutons.
Romaine with heirloom tomatoes, smoked bleu cheese, hard-boiled egg, crispy bacon and drizzled with blue cheese dressing and balsamic reduction.
Lettuce topped with grilled chicken, crisp bacon, cucumber, red onion, cheddar cheese, hard-boiled egg, heirloom tomatoes, avocado, and crispy shallots.
Blackened steak tips with crispy shallots over fresh lettuce with blue cheese crumbles, bacon, tomato, and cucumber.
Crisp lettuce, salami, ham, kalamata olives, red onion, heirloom tomato, pepperoncini peppers, feta cheese and a sprinkle of oregano.
Chopped field greens tossed in a lemon vinaigrette with heirloom tomatoes and pecorino romano. Topped with blackened salmon.
Our house salad with field greens and heirloom tomatoes. Tossed in a lemon vinaigrette and sprinkled with pecorino.
Sauteed chicken breast with shallots and mushroom in a marsala wine sauce.
Sauteed chicken breasts in a lemon butter white wine sauce with a blend of fresh herbs, roasted red peppers, shallots, and garlic.
Center cut pork chop smothered with balsamic sweet peppers and onions.
10oz certified Angus ribeye seasoned and seared to perfection.
8oz center-cut tenderloin grilled to perfection and topped with a red wine demi-glace.
Grilled salmon with a spinach cream sauce. Topped with a butter crumb Pernod butter.
Sauteed salmon topped with our house-made sesame teriyaki sauce.
Sauteed cod topped with heirloom tomatoes and a lemon butter sauce.
Breaded chicken over rigatoni topped with our housemade marinara sauce.
Shrimp and lump crab with heirloom tomatoes, spinach, and garlic. Tossed in a creamy lemon risotto.
House-made meatballs on toasted Italian bread with mozzarella and a housemade marinara.
Fillet of cod with gruyere cheese, sauerkraut, and 1000 island dressing on toasted artisan bread.
Turkey, ham, thick-cut bacon with lettuce, tomato, and provolone cheese with cranberry aioli. Served on a french croissant.
Shaved sirloin with mushrooms, onions, and pepperoncini peppers with melted cheese. Served on an amoroso sub roll. Served with a side of AU jus.
Served on artisan wheat bread with thick-cut bacon, avocado spread, yellow tomato, and lettuce with a garlic and chive aioli.
Crisp romaine lettuce with blackened chicken, heirloom tomatoes, red onion, and pecorino romano wrapped in a flour tortilla.
Grilled chicken, prosciutto, provolone cheese, arugula, tomato with garlic, and chive aioli.
Crispy italian bread with proscuitto, pepperoni, capocollo, oil and vinegar, pepperoncini and oregano.
Blend of ground beef, short rib, and brisket. Topped with french onions and mushrooms with melted gruyere cheese.
A blend of ground beef, short rib and brisket. Topped with melted feta cheese, spinach, roasted red peppers and finished with a balsamic drizzle.
A blend of ground beef, short rib and brisket topped with bacon, American cheese, lettuce, tomato, and pickles.
Ribbon pasta cooked in a creamy parmesan sauce with Proscuitto, and sweet peas.
Sauteed shrimp with tomato, onion, shallot, garlic, and bacon in a creamy pink vodka sauce with rigatoni pasta.
A blend of Italian sausage, ground beef, spinach, ricotta, mozzarella, and pecorino. Layered and covered in our house-made marinara sauce.
Grilled chicken, sundried tomatoes, and garlic. Tossed in a creamy basil pesto sauce. Topped with burrata cheese.
A blend of sausageand ground beef, with onion, carrot, and celery in a wine-infused red sauce.
Our blended cheese sauce with diced smoked sausage and onion over rigatoni pasta.
Cheese ravioli with shallots, prosciutto, mushrooms, and garlic in a truffle butter and herb sauce.
Your choice of rigatoni or bucatini pasta. Topped with our house-made meatballs.
Bucatini pasta with baby clams tossed in your choice of a red or white sauce.
Add any topping to create a masterpiece of your own.
Fresh spinach, artichoke, mozzarella, and feta cheese with a béchamel sauce. Served with house-made marinara.
Breaded chicken cutlet with mozzarella cheese. Served with our house-made marinara.
Sausage, pepperoni, ham, green peppers, onions & mozzarella cheese. Rolled in pizza dough and served with our house-made marinara.
Ham, pepperoni, Italian sausage, meatball and salami with mozzarella cheese. Served with our house-made marinara.
Buffalo chicken tenders, bleu cheese crumbles, tomatoes, mozzarella, and cheddar cheese. Drizzled with ranch dressing.
Our house-made meatballs with onions, garlic, and ricotta cheese. Served with our house-made marinara.
A blend of mozzarella, ricotta and pecorino cheese folded into pizza dough. Served with our house-made marinara.
2 eggs with your choice of pecan smoked bacon or smoked sausage.
Slow and soft scrambled eggs with pecorino romano cheese served with prosciutto and fruit.
3 egg whites with spinach, onion, and tomato topped with pico de gallo.
Smoked salmon with capers, pickled red onion, hard-boiled egg, and artisan wheat toast.
Your choice of eggs served over fried tortillas with smoked sausage, black beans, onions topped with cheddar cheese, pico de gallo, jalapeños, sour cream, and scallions.
Roasted shallots, ham, and cheddar cheese.
Ham, onion, and peppers with your choice of cheese.
Provolone, gruyere, and cheddar cheese.
2 poached eggs with ham and topped with hollandaise sauce.
Artisan wheat bread with avocado spread topped with 2 poached eggs and salsa.
Smoked salmon with tomato, capers, and red onion topped with hollandaise sauce.
Sliced prime rib with 2 poached eggs topped with hollandaise sauce.
Our char-grilled burger topped with bacon, American cheese, and a sunny side egg.
Turkey, ham, thick-cut bacon with lettuce, tomato and provolone cheese with cranberry aioli served on a croissant.
Romaine crown with heirloom tomato, smoked blue cheese, hard-boiled egg, crispy bacon, and drizzled with blue cheese dressing and balsamic reduction.
Lettuce topped with grilled chicken, crisp bacon, cucumber, red onion, hard-boiled egg, heirloom tomato, avocado, and crispy shallots.
Menu for Bistro 424 provided by Allmenus.com
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