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Escargot sauteed in a garlic and white wine cherry cream sauce served over a flaky pull pastry.
Littleneck clams sauteed in a garlic white wine sauce.
Mussels in a light and flavorful garlic marinara sauce.
Jumbo shrimp sauteed in a spicy marinara sauce.
Rings of squid dipped in a light seasoned batter and fried to perfection. Served with our marinara sauce for dipping.
Fresh mozzarella sliced with ripe tomato and basil then finished with light garlic and virgin olive oil.
Eggplant rolled and stuffed with ricotta cheese then baked with marinara sauce and melted mozzarella cheese.
Black Angus choice filet mignon sauteed in butter, Marsala wine, and mushrooms.
Black Angus choice Filet Mignon aged and seasoned to perfection.
Black Angus choice Filet Mignon topped with caramelized onions then melted with gorgonzola cheese.
Shrimp sauteed with mushroom in garlic butter and white wine sauce.
Shrimp egg battered and sauteed om a lemon, butter and white wine sauce.
Jumbo Shrimp in a tomato sauce baked with mozzarella cheese.
Fresh filet of sole sauteed with capers, black olives, onions, and tomato.
Fresh filet of sole egg battered and sauteed in a lemon, butter, white wine sauce.
Grilled salmon over spinach with a white wine and lemon sauce.
Clams, mussels, calamari, shrimp, and our fresh catch served over linguini in a light red garlic sauce.
Angel hair pasta served with a light tomato sauce.
Angel hair pasta served with a light tomato sauce and homemade meatballs.
Traditional cheese stuffed pasta prepared in a light tomato sauce.
Wide pasta noodles layered with ricotta and mozzarella and served with our special ragu.
Flat pasta in a rich cream and cheese sauce.
Sauce alfredo with chunks of chicken breast.
Sauce alfredo prepared with fresh shrimp.
Littleneck clams over pasta in your choice of red or white garlic sauce.
Fresh mussels over pasta in a light garlic marinara sauce.
Jumbo shrimp over pasta in your choice of marinara or fra diavolo sauce.
Penne pasta in a tomato sauce with eggplant and melted mozzarella cheese.
Penne pasta in a vodka cream sauce.
Pasta with rappini, Italian sausage, garlic, and olive oil.
Pasta with shrimp and broccoli in a delicate white wine sauce.
Fresh shrimp sauteed in a cognac cream sauce over penne pasta.
Homemade pasta rolled and stuffed with meat, spinach, and ricotta cheese.
A tender Maine lobster stuffed ravioli in a light cream sauce.
Potato dumplings with tomato, basil, and mozzarella cheese.
Potato dumplings prepared with Gorgonzola dolce.
Pasta stuffed with meat and cheese in a white cream sauce.
Eggplant fried to perfection then baked in a marinara sauce and topped with mozzarella cheese.
Eggplant rolled and stuffed with ricotta cheese and baked in a marina sauce.
Our traditional eggplant parmigiana topped with shrimp and melted cheese.
Veal layered with prosciutto, eggpplant, and cheese in a white wine sauce.
Veal Layered with prosciutto, spinach, and cheese in a white wine sauce.
Veal scallopini sauteed with garlic, peppers, tomatoes, and oregano.
Veal cutlet topped with eggplant and cheese in a tomato sauce.
Veal scallopini sauteed in butter and mushrooms and Marsala wine.
Veal medallions sauteed with capers in a lemon and white wine sauce.
Veal dipped in egg batter then sauteed in lemon, butter, and white wine.
Veal cutlet baked with tomato sauce and melted mozzarella cheese.
A lightly breaded chicken breast in a marinara sauce topped with mozzarella cheese.
Chicken breast layered with Faustina cheese, spinach and prosciutto, topped with mushrooms in a lemon butter sauce.
Chicken breast sauteed with red pepper and garlic in a marinara sauce.
Chicken breast sauteed in Marsala wine topped with mushrooms.
Chicken breast sauteed with onions, peppers, mushrooms in a tomato sauce.
Egg battered chicken breast sauteed with lemon, butter, and white wine.
Side for salad.
Menu for Bello Valentino's provided by Allmenus.com
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