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Yuki Sushi & Hibachi
Broiled soybean.
5 pieces. Cream cheese, and krab meat.
2 pieces.
6 pieces. Meat, and vegetable dumplings steam or fried.
6 pieces. Shrimp dumpling.
2 soft shell crabs served fried.
Fried calamari served sweet onion, chili, and eel sauce.
Fried jumbo shrimp with coconut sauce.
3 pieces.
8 pieces.
5 pieces. Assorted sushi.
7 pieces. Assorted fish.
Sliced pepper tuna with ponzu sauce.
Assorted seafood with ponzu sauce.
Assorted fish in cucumber wrap.
Avocado crabmeat inside, and seared salmon on top with wasabi sauce.
Raw tuna in house sauce.
Escolar jalapeno served ponzu sauce.
Yellowtail jalapeno served ponzu sauce.
Tuna, salmon, white fish mix with spicy mayo, cucumber, and seaweed salad.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch. Any 2 items above.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
5 pieces. Lunch.
7 pieces. Lunch.
Krab, avocado, and cucumber.
Shrimp lettuce, and cucumber.
Shrimp tempura, avocado, topped with crab stick, and spicy mayo.
Krab stick, and cream cheese.
Shrimp tempura, crab stick, cream cheese, and cucumber.
Smoked salmon, and cream cheese.
Sake.
Maguro.
Ikura.
Hamachi.
Masago.
Green, black, and red.
Kani.
Ebi.
Saba.
Tako.
Hokkigai.
Unagi.
Tamago.
Shrimp tempura, spicy mayo, and avocado on top massago.
BBQ eel over California roll.
Krab cream cheese and masago inside, outside with avocado, and topped with mango.
Tempura shrimp avocado and spicy mayo rolled with soybean paper, and topped with scallop dynamite.
Temp lobster spicy mayo cucumber and scallion topped with masago, and crunchy.
Shrimp tempura, avocado, masago and mayo, topped with shrimp, and avocado.
Tempura shrimp, cucumber, avocado, topped with snow crab salad, spicy mayo sauce, and masago.
Spicy crabmeat salad, scallion and crunchy, with tuna, salmon, and then seared with Cajun spices.
Shrimp tempura, eel, avocado inside, eel, avocado, and tobiko on the top.
Tempura krab, cucumber, avocado inside, and bake spicy snow crab on top.
Snow crab, cream cheese, avocado, topped with smoke salmon, and fish egg.
Fried lobster, avocado, masago inside, spicy krab crunchy, and special sauce.
Spicy krab salad, cucumber and avocado, top with sliced krab meat, and sauce.
Inside California roll, top with babe scallops, and krab.
Tempura shrimp, krab meat, scallions and mayo outside, with masago, avocado, and tuna.
Tuna, asparagus, scallion, cream cheese, with avocado, topped with grilled tuna, and mango.
Tuna, masago, scallions and spicy sauce, topped with avocado, and sliced of jalapeno pepper spicy hot.
Shrimp tempura, spicy tuna, avocado inside, soy paper, and snow crab on the top.
Salmon cheese top with avocado, spicy tuna, crunchy fish egg, and wasabi mayo sauce.
Spicy tuna and avocado inside, topped with white tuna, and avocado crunch.
Spicy tuna and avocado inside, and with tuna on top.
Spicy salmon and crunch inside, and topped with seared salmon.
Spicy tuna, spicy krab, asparagus, cucumber, scallion, with avocado and tempura flakes on top, and eel sauce.
Tuna, salmon, white fish and avocado, and over California roll.
Tuna avocado top with spicy tuna.
Fried shrimp, cucumber, top pepper, tuna, avocado, and house sauce.
Escolar, cucumber style, top with yellowtail, jalapeno, and yuzu sauce.
Shrimp tempura, and topped cream cheese cooked shrimp shredded cheese.
Salmon avocado and cream cheese batter, and deep-fried.
Salmon and krab meat roll on nori batter, and deep-fried. No rice.
Krab, shrimp, scallop and cream cheese, deep-fried with eel sauce, and spicy mayo.
Deep-fried tuna, salmon, yellowtail, white fish, wrapped in seaweed, topped with sweet chili sauce, and avocado.
Spicy tuna deep fried with house special sauce, top with spicy krab, fish egg, crunchy, and scallion.
8 pieces nigiri with California roll.
12 pieces Chef's choice.
6 pieces of sushi, 9 pieces sashimi California roll, and tuna roll.
12 pieces sashimi, 12 pieces sushi, and 2 chef roll.
4 oz.
4 oz.
6 pieces.
4 oz.
4 oz.
4 oz.
4 oz.
5 oz.
With coconut milk.
With coconut milk.
Red curry paste cooked with coconut milk.
Yellow curry paste cooked with coconut milk.
Panang curry paste cooked with coconut milk.
2 pieces.
3 pieces.
5 pieces.
Menu for Yuki Sushi & Hibachi provided by Allmenus.com
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