Flatbread topped with tender steak, fresh bleu cheese, caramelized onions, and sauteed mushrooms, with a balsamic glaze.

Flatbread topped with cheddar jack cheese, guacamole, grilled chicken, seven pepper bacon and scallions with a chipotle ranch drizzle.

Large shrimp sautéed with garlic butter sauce, grape tomatoes topped with freshly grated Parmesan cheese served with a hot baguette.

Jumbo portabella, crab meat stuffing, baked, and finished with white cream.

Handcrafted meatballs in a fresh red sauce with a hint of pork and wine.

New Zealand lamb chops seasoned grilled and accompanied with a merlot Dijon demi glace.

Fall off the bone ribs basted in our own barbecue sauce.

Sauteed in olive oil, garlic and fresh sauce.

Sauteed in a butter garlic sauce, white wine, grape tomatoes, and topped with shredded Parmesan.

Sautéed with fresh red sauce and crushed red pepper.

Sautéed with fresh spinach, white wine, bleu cheese, peppercorn bacon, shredded Parmesan.

Fresh green, grape tomatoes, cucumbers, red onions, and Parmesan cheese with a hot baguette.

Fresh field greens or romaine, cucumbers, tomatoes, onion, or fresh fruit.

A classic caesar served with fresh baked croutons.

Served hot and fresh daily, your server will tell you about it.

Thick cut porterhouse pork chops seasoned, grilled served with a fig balsamic sauce.

Fall off the bone ribs basted in our own barbecue sauce.

Blackened or grilled topped with fresh sauteed spinach and swiss cheese.

Large sea scallops grilled and served with a white wine cream.

Choose flavor: mother mary's, scampi, fra diavolo, courtyard.

Large shrimp sauteed with lots of garlic butter sauce, grape tomatoes topped with freshly grated Parmesan cheese served over linguini and with a hot baguette.

Fresh seasonal vegetables, sauteed finished with alfredo, topped with Parmesan cheese over linguini, served with a hot baguette (no sides).