El Patron Authentic Mexican Restaurant

Crispy corn tortilla served with beans, cheese, sour creamand jalapenos.

Served with mango sauce.

Diabla (spicy) or white wine garlic sauce, served with bread.

Mozzarella sticks, chimichangas, mini empanadas, chicken fingers, flautas, served with marinara sauce.

Crispy tortilla chips served with ground beef or chicken, melted cheese, sour cream, beans, pico de gallo and jalapenos.

Red snapper or shrimp marinated in lime juice with pico de gallo.

Tortilla chips, chicken, avocado, sour cream and cheese.

Chicken broth, mixed vegetables and diced chicken.

Fried flour tortilla stuffed with grilled chicken, black beans, mixed green salad, cucumber, carrot, pico de gallo, avocado, Monterey and Cheddar cheese.

Mixed green salad, tomato, carrots, cucumber, goat cheese and avocado.

Grilled shrimp served with mixed greens, tomato, carrots, cucumber, goat cheese and avocado, house dressing.

Grilled lamb chops served with mashed potato and mixed vegetables.

Grilled salmon, with a mango sauce, served with shrimp, mixed vegetablesand potato croquette.

Grilled skirt steak served with grilled shrimp, french friesand house salad.

Breaded pork loin, served with sweet plantain, saladand white rice.

1-2 grilled chicken (with bone) in a mango sauce, white rice, red beans and sweet plantain

Jumbo shrimp in a white wine garlic sauce served with coconut rice and mixed vegetables.

Grilled pork chops, served with white rice, sweet plantainand black beans.

Served with 2 pieces and with grilled onions, riceand beans, guacamoleand salad.

Grilled chicken breast served with a mushroom sauce, saladand white rice.

Grilled steak, chicken, pork chop, sausage, served with black beansand white rice

Grilled skirt steak served with house salad, white rice, sweet plantainand chimichurri sauce.

Grilled filet mignon, served with mixed vegetables, white rice and demi glaze mushroom sauce (on the side).

Grilled chicken breast served with Mexican rice, red beans and sweet plantain.

8 Ounces baked chilean sea-bass filet in a roasted red pepper sauce, served with fried cassava, tropical mixed green salad, diced almonds, apple, tangerine, carrot, cucumber, goat cheese in a raspberry vinaigrette.

30 minute wait. Shrimp, calamari, mussels, scallops, clams, lobster, chicken, yellow rice.

Baked tilapia filet in a cilantro creamy sauce served with shrimp, mussels, coconut rice and mixed vegetables.

Baked salmon filet in a shrimp sauce, served with mixed vegetables and potato croquette.

Grilled chicken breast stuffed with crab meat in a creamy almond sauce, served with white rice and potato croquette.

Spicy. Chile poblano stuffed with cheese, scallops, calamari, shrimp, over ranchera sauce, served with Mexican rice and black beans.

Flour tortilla stuffed with red beans, Mexican rice and cheese, served with ranchera and green tomatillo sauce, lettuce, pico de gallo and sour cream.

Corn tortilla stuffed with chicken, served with red tomato sauce, sour cream, Mexican rice and red beans.

Tortilla stuffed with steak, chicken or pork, guacamole, pico de gallo, cheese, sour cream, served with Mexican rice and red beans.

Marinated vegetables, onions, peppers, mushrooms, served with warm corn tortillas, pico de gallo, guacamole, sour cream, lettuce, rice and beans.

Flour tortilla stuffed with sauteed vegetables, cheese, Mexican rice and red beans, served with red and green tomato sauce, sour cream, pico de gallo, lettuce and guacamole.

Corn tortilla stuffed with cheese, served with green tomatillo or red tomato sauce, served with Mexican rice and beans.

Order of 6.