No cuisines specified
Coconut battered, served with pineapple - mango sweet chili and coconut, curry dipping sauces.
Crab rake stuffed, baked with swiss and mozzarella.
Smoked mahi mahi fish dip served with flatbread crackers and pickled jalapeno.
Fried and tossed in bourbon teriyaki or peach hot sauce. Includes ranch or blue cheese and celery.
House pickled pickles served with tiger sauce and ranch.
Broiled in garlic butter, served with hot rolls.
Lightly breaded and fried, served with marinara.
Gluten-free. Steamed to perfection, served with cocktail sauce.
Grilled and glazed with a pomegranate reduction, soba noodle salad.
Grilled chicken, romaine, caesar dressingand blackened croutons.
Gluten-free. Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seedsand horseradish louie dressing.
Sauteed with shallots and baby kale, served in a mildly spicy chipotle broth. Served with grilled bread.
Gluten-free. Bourbon teriyaki glazed salmon served over a cold brown rice quinoa, sorghum and baby kale dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.
Hand-cut filet mignon grilled to perfection.
Gluten-free. Baked with caramelized onions, house bacon and gorgonzola cheese baked with caramelized onions.
Char-broiled filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried shallots.
Mahi, shrimp, scallopsand a petite crab cake broiled with bourre blanc.
Shrimp and house andouille sausage tossed in etouffee sauce, served with a pan-fried grit cake and cornmeal fried okra.
Buttermilk fried or grilled.
Broiled with beurre blanc or lightly fried.
Shrimp, scallops, fresh fishand blue crab sauteed in a white wine supreme sauce, served in puff pastry.
Gluten-free. 5 Ounces lobster tail, charred mahi, broiled sea scallops and shrimp.
Baked, served over avocado buttermilk dressing, topped with mango salsa.
Salmon baked with pesto aioli and a sun-dried tomato crust served over goat cheese mashed potatoes.
Gluten-free. Charred mahi topped with Mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes.
Lightly blackened stacked on top a yukon gold potato cake and ginger-soy glazed edamame, topped with sriracha and wasabi aioli.
Panfried and served with garlic mashed potatoes and mandiera beurre blanc.
Menu for Norwood's Restaurant & Wine Shop provided by Allmenus.com
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