Norwood's Restaurant & Wine Shop
(386) 428-4621

Apps
- Coconut Shrimp $9.00
  
  Coconut battered, served with pineapple - mango sweet chili and coconut, curry dipping sauces.
- Stuffed Mushrooms $9.00
  
  Crab rake stuffed, baked with swiss and mozzarella.
- Smoked Fish Dip $9.00
  
  Smoked mahi mahi fish dip served with flatbread crackers and pickled jalapeno.
- Smoked Wings $9.00
  
  Fried and tossed in bourbon teriyaki or peach hot sauce. Includes ranch or blue cheese and celery.
- Fried Pickles $8.00
  
  House pickled pickles served with tiger sauce and ranch.
- Escargot $9.00
  
  Broiled in garlic butter, served with hot rolls.
- Calamari $11.00
  
  Lightly breaded and fried, served with marinara.
- Shrimp Cocktail $10.00
  
  Gluten-free. Steamed to perfection, served with cocktail sauce.
- Bacon Wrapped Scallops $14.00
  
  Grilled and glazed with a pomegranate reduction, soba noodle salad.

Soups & Salads

All dressing housemade gluten-free.
- Wedge Salad $10.50
- Chicken Caesar Salad $11.00
  
  Grilled chicken, romaine, caesar dressingand blackened croutons.
- She Crab Soup $5.50
- NE Clam Chowder $4.50
- French Onion Au Gratin $5.00
- Seafood Gumbo File $6.50
  
  Gluten-free.
- Scottish Salmon Salad $16.00
  
  Gluten-free. Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seedsand horseradish louie dressing.

Chef Specials
- Chipotle Mussels $9.00
  
  Sauteed with shallots and baby kale, served in a mildly spicy chipotle broth. Served with grilled bread.
- Teriyaki Salmon $17.00
  
  Gluten-free. Bourbon teriyaki glazed salmon served over a cold brown rice quinoa, sorghum and baby kale dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.

Land
- Large Filet (8 oz.) $30.00
  
  Hand-cut filet mignon grilled to perfection.
- Ribeye Gorgonzola $26.00
  
  Gluten-free. Baked with caramelized onions, house bacon and gorgonzola cheese baked with caramelized onions.
- Wood Hamburger $13.00
- Norwood's Filet $19.00
  
  Char-broiled filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried shallots.

Grass
- Stuffed Portobello Mushroom $14.00

Pick Of The Sea
- Captains Platter $22.00
  
  Mahi, shrimp, scallopsand a petite crab cake broiled with bourre blanc.
- Shrimp & Anson Mills Grits $18.00
  
  Shrimp and house andouille sausage tossed in etouffee sauce, served with a pan-fried grit cake and cornmeal fried okra.
- Shrimp $17.50
  
  Buttermilk fried or grilled.
- Sea Scallops $22.00
  
  Broiled with beurre blanc or lightly fried.
- Seafood Pot Pie $16.00
  
  Shrimp, scallops, fresh fishand blue crab sauteed in a white wine supreme sauce, served in puff pastry.
- Admirals Platter $31.00
  
  Gluten-free. 5 Ounces lobster tail, charred mahi, broiled sea scallops and shrimp.
- Crab Legs $17.00
- Seafood Pesto $22.00
- Crab Cakes (2) $20.00
  
  Baked, served over avocado buttermilk dressing, topped with mango salsa.

Fresh Fish
- Grouper $29.00
- Mahi Mahi $24.00
- Tuna $20.00
- Sun-Dried Tomato Crusted Salmon $26.00
  
  Salmon baked with pesto aioli and a sun-dried tomato crust served over goat cheese mashed potatoes.
- Scottish Salmon $22.00
- Mediterranean Mahi Mahi $27.50
  
  Gluten-free. Charred mahi topped with Mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes.
- Tuna Stack $24.50
  
  Lightly blackened stacked on top a yukon gold potato cake and ginger-soy glazed edamame, topped with sriracha and wasabi aioli.
- Snapper $26.50
- Almond Crusted Snapper $31.00
  
  Panfried and served with garlic mashed potatoes and mandiera beurre blanc.

Smaller Guest

12 and under.
- Chicken Tenders $7.00
- IBC Root Beer $3.00
- Cheese Pizza $7.00
- Hamburger $7.00
- Grilled Cheese $7.00
- Alfredo $7.00

Menu for Norwood's Restaurant & Wine Shop provided by Allmenus.com

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