Fresh diced tomatoes, garlic, fresh basil, cheese and olive oil, baked till golden.

Flat bread topped with spinach, broccoli, peas, cheese and sauce, baked till golden.

Crispy oven baked meat balls served with 2 dipping sauces.

Slices of fresh buffalo mozzarella and tomatoes drizzled with basil olive oil, pesto, marinated mushrooms and olives.

One large 4 OZ homemade lumpy crab cake (Blue crab) served with a side of rice and remoulade sauce.

Extra large cheese stuffed ravioli in bolognese meat sauce.

Grilled chicken breast topped with prosciutto and mozzarella, splashed with white wine and baked served with your choice of steamed veggies or roasted tuscan potatoes

Grilled chicken breast, topped with spinach and mozzarella, sautéed in lemon sauce. Served with your choice of steamed veggies or roasted tuscan potatoes

Gluten-free. Grilled chicken breast, topped with slice tomatoes and buffalo mozzarella cheese. Baked with pesto and balsamic vinaigrette. Served with your choice of steamed veggies or roasted tuscan potatoes.

Gluten-free. Grilled chicken breast sauteed in tomato sauce and topped with parmigiano and mozzarella cheeses. Served with your choice of steamed veggies or roasted tuscan potatoes.

Grilled chicken breast sauteed in creamy pesto basil alfredo sauce and served over pasta.

Pork leg shank, slowly cooked in a wine tomato sauce and vegetables till tender. Served with polenta.

Mahi fillet panki crusted, baked till golden. Topped with fresh Mediterranean homemade salsa and olive oil served with your choice of rice or steamed veggies or roasted tuscan potatoes.

North Atlantic salmon fillet wrapped in pastry and baked till golden. Served with a creamy smoked salmon sauce and your choice of steamed veggies or roasted tuscan potatoes.

Gluten-free. Available with our blackening seasoning by request.

Gluten-free. Available with our blackening seasoning by request.

2 Large 4 OZ lumpy crab cake (blue crab) served with a side of rice and a remoulade sauce.

Sweet green mussels sauteed with a lot of garlic, oregano, white wine and lemon sauce; served over toasted bread.

Sauteed in garlic, tomato sauce, hot peppers and brandy; served over polenta.

Shrimp, mussels, clams, scallops, calamari and fish fillet; sauteed with garlic, oregano, white wine, lemon and tomato sauce. Served over toasted bread.