California EVOO, dried herbs, aged Parmesan reggiano, balsamic glaze, sliced artisan bread.

Ricotta, caciocavallo, roasted red pepper.

Cream cheese, red bell peppers, spinach, marinated artichoke hearts, artisan toasted bread.

5j de bellota iberico jamon, heirloom tomatoes, manchego cheese, Calabrian aioli, crisp apples.

Canaveral white shrimp, garlic, chilies, Calabrian oil, artisan toasted bread.

Beef tenderloin tips, sauteed spinach, wild mushrooms, anson mills creamy polenta, rioja sauce, blue cheese garnish.

Locally hand-crafted burrata, roasted tomatoes, fresh heirloom tomatoes, fresh basil, basil oil, balsamic glaze.

Brussel sprouts, local honey, Pecorino Romano, chilies, mint.

Housemade yogurt lemon sauce, Parmesan reggiano, pomegranate, toasted garbanzo beans.

Marinated mixed cerignola olives, manchego cheese, toasted almonds.

Housemade roasted garlic hummus with mixed veggies and crackers.

Ground brisket, short rib, chorizo, berkshire pork, fresh ground manchego cheese and herbs, tomato sauce.

Roasted octopus, tomato broth, smoked paprikaand herb yukon potatoes, sauteed spinach, toasted chickpeas, limoncello garnish.

Rotational of 3 artisan cheeses, assorted fruits and condiments.

Artisan cheeses, cured meats (featuring jamon iberico de bellota), seasonal fruits and berries, local honey, almonds, olives.

Spanish, moroccan and Italian anchovies, manchego, marinated mozzarella cheese.

Mixed greens, fresh strawberries, almonds, feta, red onion, balsamic vinaigrette.

Kale, candied pecans, lemon ricotta, apples, beets, white balsamic vinaigrette.

Baby iceberg, Swiss and manchego cheese, Spanish olives, red wine soppressata, heirloom tomatoes, housemade DW dressing.

Artisan romaine, lemon-herb crumb, Parmesan reggiano.

Spinach, goat cheese, roasted beets, toasted pine nuts, golden raisins, pedro ximenez, pickled egg, housemade DW dressing.

Dry-aged serrano ham, strawberry ricotta cheese, arugula.

Day-boat scallops, marsala reduction, charred onion relish.

Prosciutto ham, espelette pepper and shallot jam, spring onion cram cheese.

Smoked Atlantic salmon, mascarpone, capers, red onion, chives.

16 Ounces cut, caramelized onions, Cajun butter, chef's seasonal vegetable, choice of potatoes.

Fat tire mustard sauce, charred pearl onions, chef's seasonal vegetable, choice of potatoes.

Canaveral shrimp and jumbo pan seared scallops, capellini pasta.

Jidori organic free range 1-2 chicken, lemon caper beurre blanc, chef's seasonal vegetable, yukon gold mashed potatoes.

Canaveral shrimp, chorizo, anson mills stone cheese grits, heirloom peppers, sunny-side-up egg, Calabrian chili oil.

Smart catch, house slaw, remoulade, lettuce, tomato, onion on brioche bun.

Marinated red cabbage, pickled jalapeno, fresh cilantro, chipotle lime crema.

Marinated red cabbage, pickled jalapeno, fresh cilantro, chipotle lime crema.

Red base with house-made fresh mozzarella, basil, Parmesan, and extra virgin olive oil.

Red base with mozzarella, wild mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction.

Red base with garlic, oregano, basil, capers, kalamata olives and arugula.

White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce.

Red base with mozzarella, prosciutto, Parmesan reggiano, pickled jalapenos, pineapple, extra virgin olive oil.

Red base with mozzarella, prosciutto, sunny side up egg and Pecorino Cheese. Drizzled with balsamic reduction.

Red base with soppressata, mozzarella, Calabrian chilies, and orange infused honey.

White base with house-made fresh mozzarella, ricotta, rosemary, garlic, lemon zest and arugula.

White base with wild mushrooms, mozzarella, caciocavallo and truffle oil.

White base with mozzarella, smoked applewood bacon, blue cheese, dried plums, and pomegranate.

White base with mozzarella, swiss cheese, bacon, caramelized onions, sunny side up egg and arugula.

White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce.

Made in-house. Strawberry, rotational.

Pellegrino.

Aqua panna.