Warm tortilla chips smothered with hot queso, jalapenos, pico de gallo, homemade chili and sour cream.

A creamy blend of crab, spinach, artichoke hearts, garlic and seasonings topped with Parmesan cheese and served with warm tortilla chips.

1/2 lb.hand breaded rings and tentacles, accompanied with breaded jalapenos. Choice of cocktail or marinara sauce.

Tossed in your choice of sauce served with celery and ranch or blue cheese dressing.

Hand-breaded chicken tenders fried to perfection served with your choice of sauce.

Tender lobster meat blended with onions and peppers served with your choice of sauce.

Diced sushi-grade ahi tuna tossed with Hawaiian poke sauce, layered with sliced avocado and mango salsa, accompanied with wakame seaweed salad.

Crispy panko breaded coconut shrimp served with Thai chili marmalade.

A local's favorite served with warm tortilla chips, Captain's wafers, and jalapeno slices.

Jumbo shrimp, steamed in Old Bay, served with a choice of cocktail sauce or drawn butter.

Blackened medallions of chicken breast served atop pesto crostini topped with roasted garlic butter and sliced dill pickles.

Generous lumps of sweet fresh crab meat, seared and topped with fresh mango salsa, served with garlic aioli.

Bavarian-style soft pretzels served with our aged cheddar cheese sauce.

Mixed field greens topped with grape tomatoes, cucumbers, onions, croutons and cheddar Jack cheese with your choice of dressing.

Vine ripe tomatoes, fresh mozzarella, fresh basil, and balsamic drizzle served over a bed of field greens.

A favorite from coast to coast! Creamy white chowder topped with a sprinkle of parsley and a fresh clam.

Fresh strawberries, candied pecans, blue cheese crumbles, Mandarin orange slices on a bed of field greens with apple cider vinaigrette.

Chicken or beef. Our homemade tortilla shell filled with lettuce, tomatoes, shredded cheese, corn salsa, pico de gallo and sour cream.

Our signature recipe you can't get anywhere else! Topped with cheese and onions.

Grilled shaved ribeye steak with blue cheese crumbles, red onion marmalade, and balsamic reduction.

Spicy garlic tomato sauce, grilled shrimp, roasted bell peppers, caramelized onions, and mozzarella cheese.

Goat cheese, cream cheese, roasted chicken, caramelized onions, house-made BBQ sauce, and mozzarella cheese.

Roma tomatoes, pesto, fresh mozzarella, and Parmesan cheese.

Generous lumps of sweet fresh crab meat, seared and topped with fresh mango salsa, served with garlic aioli.

Tender shrimp skewers jerked and topped with mango salsa.

Delicate and delicious snapper served grilled or blackened.

Twin 6 oz. boneless breasts, grilled and topped with sauteed bell peppers, sweet onions, and mushrooms, topped with provolone cheese.

Tender sea scallops served grilled, blackened or seared.

Freshly caught, house cut-blackened, fried or grilled.

Mild, flaky, white fish with tartar sauce. Blackened, fried or grilled.

Blackened or grilled Mahi, pan-seared ahi tuna or fried shrimp topped with our signature slaw, mango salsa, and cusabi drizzle.

Freshly made flour tortillas filled with seasoned ground beef, grilled onions, peppers and cheese.

Freshly made flour tortillas filled with seasoned chicken, grilled onions, peppers and cheese.

Choice of American, provolone or Swiss cheese. Add bacon, mushrooms or caramelized onions for an additional charge.

1/2 lb. steakburger with cheddar cheese, crispy bacon, fried onion rings, and BBQ sauce.

The 1 everyone agrees is the best vegan patty in the world.

Need we say more? The same delicious burger with a heaping pile of bleu cheese crumbles, drizzled with bleu cheese dressing.

Our incredible steakburger topped with American and provolone cheeses, applewood smoked bacon, caramelized onions and pickled jalapenos served between 2 delicious glazed donuts.

Blackened, fried or grilled.

Our delicious crab cake breaded and fried with a drizzled with a spicy glaze.

Sliced turkey topped with bacon, Swiss cheese, field greens, sliced tomato, and mayonnaise.

Tender Philly beef generously topped with peppers, onions, and provolone.

Pacific natural cod fillet battered with a pub-style coating.

Blackened, fried or grilled.

Topped with our signature slaw, Swiss cheese, and Thousand Island.

Lightly blackened chicken breast with roasted bell peppers spinach and provolone cheese finished with local wild honey and Dijon aioli.

Your choice of hand-breaded fried shrimp, Mahi or chicken with your choice of sides.

Chocolate genoise, white milk, and dark chocolate mousse and a ganache coating.

Yellow genoise with fresh pineapple mousse, layered with pineapple preserves and finished with pineapple gelee and Callebaut white chocolate curls.

Moist chocolate genoise and a rich peanut butter mousse garnished with brownie bits.

Real Florida Key West lime juice pureed and blended into tangy creme chantilly with 2 sponge vanilla biscuits, glazed and garnished with white chocolate curls.