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Yellow Dog Eats Kitchen & Bar
Vegan without the chicken. Delicious slices of tender smoked chicken served on a bed of gourmet field greens and garnished with cucumbers, grape tomatoes, carrots, sun-dried fruit and nut blend, sprouts, red onions, roasted red peppers and scallions.
Tri-color tortilla chips, stacked and topped with lightly blackened and seared ahi tuna, queso, scallions, pineapple-cilantro salsa and drizzled with kickin bayou sauce and cusabi buttermilk dressing.
Our tender pulled pork served on a gourmet field of greens, grape tomatoes, red onions, scallions, carrots, stacked with fried onions, pecan-smoked bacon and goat cheese then drizzled with our homemade jalapeno-fig sauce.
Pecan-smoked bacon, smoked Gouda cheese on a Hawaiian roll.
Vegan without the chicken. Delicious slices of tender smoked chicken served on a bed of gourmet field greens and garnished with cucumbers, grape tomatoes, carrots, sun-dried fruit and nut blend, sprouts, red onions, roasted red peppers and scallions.
Our tender pulled pork served on a gourmet field of greens, grape tomatoes, red onions, scallions, carrots, stacked with fried onions, pecan-smoked bacon and goat cheese then drizzled with our homemade jalapeno-fig sauce.
Honey mesquite roasted turkey piled high with smoked Gouda cheese, pecan-smoked bacon, crunchy cucumber, crisp leaf lettuce and orange cointreau mayo, served on thickly sliced multi-grain bread.
Solid, all white Asian marinated albacore tuna piled on sliced multi-grain bread covered in avocado, red onions, Brie and raspberry melba then pressed to perfection.
Honey mesquite roasted turkey, accented with raspberry melba and layered with mild cherry pepper rings, vine-ripened tomato, creamy Brie cheese, leaf lettuceand orange cointreau mayo, served on thick sliced multi-grain bread. Sweet and savory bliss.
A Southwestern chipotle wrap layered with our savory black bean spread, shredded lettuce, tomato, homemade chunky salsa, caramelized onions, cilantro sour cream, Thai chili sauce, shredded jack cheddar cheese and smoked chicken breast. Aye chihuahua.
Our house smoked salmon layered with thick sliced bacon, vine-ripened tomato, crispy watercress, savory goat cheese and drizzled with lemon-caper-garlic aioli, served on thick sliced multi-grain bread.
Tender pulled pork, layered with bleu cheese crumbles, shredded lettuce, vine-ripened tomato, red onion, crispy cucumber, jalapeno ranch, orange cointreau mayo and homemade buffalo sauce. Served in a southwest chipotle wrap.
Our tender pulled pork, decadently topped with pecan smoked bacon, smoked Gouda cheese, crispy fried onions and topped with fish's gold Barbeque sauce, served on a fun-fluffy bun.
Our tender pulled pork sandwich stacked with fried onions, pecan-smoked bacon and goat cheese then drizzled with our homemade jalapeno-fig sauce served on a fun-fluffy bun.
Our savory pulled pork, pecan-smoked bacon, smoked Gouda cheese, tangy coleslaw, spicy pickles and sriracha, topped with fish's gold Barbeque sauce and fried onions, served in a southwest chipotle wrap.
Our tender pulled pork, topped with thick cut Brie cheese, cherry pepper rings, drizzled with our famous raspberry melba and topped with fish's gold Barbeque sauce.
Our tender pulled pork topped with tangy bleu cheese crumbles, pecan-smoked bacon, scallions and red onions and topped with fish's gold Barbeque sauce, served on a fun-fluffy bun.
Our tender pulled pork, served on a fun-fluffy bun with fish's gold Barbeque sauce. Simple and delicious.
3 6" flour tortillas layered with Hawaiian pokey style ahi tuna (raw), Napa bok choy, guava cream cheese, sunflower sprouts, pineapple-cilantro salsa and drizzled with cusabi buttermilk dressing. Served with tri-color tortilla chips and homemade salsa.
Tri-color tortilla chips, stacked and topped with lightly blackened and seared ahi tuna, queso, scallions, pineapple-cilantro salsa and drizzled with kickin bayou sauce and cusabi buttermilk dressing.
A loaded plate of tri-colored tortilla chips piled high with tender pulled pork, savory black beans, shredded jack cheddar, homemade salsa, sweet Thai chili sauce, cherry pepper rings, pickled red onions, jalapeños, scallions, cilantro sour cream and fish's gold BBQ sauce.
On Texas toast.
Menu for Yellow Dog Eats Kitchen & Bar provided by Allmenus.com
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