Deep fried glass noodle, cabbage and carrot in egg roll wrapper.

Soft spring rolls, shrimp, or tofu, leaf lettuce, carrots, Thai basil, rice vermicelli.

Deep fried tofu served with Thai sweet and sour sauce topped with ground peanuts.

Golden fried shrimp stuffed with cabbage, crystal bean threadand carrots, wrapped in egg roll skins and served with spicy ginger sauce.

Medium. Fried jasmine rice mixed with red curry, lime leaf and coconut. Served with chili and ginger sauce.

Mild. Battered fried mushrooms stuffed with shrimp, onionand carrots, served with ginger sauce.

Grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Lightly battered and deep-fried, served with sweet and sour sauce.

Crescent shaped dumplings filled with ground chicken and vegetables.

Battered deep-fried shrimp, served with sweet and sour sauce.

Chicken filled wontons deep fried, served with sweet and sour sauce.

Medium. Thai hot and sour with lemon grass, onions, tomatoes, mushroomsand cilantro, choice of chicken, tofu, or shrimp.

Medium. Thai hot and sour with mushrooms, coconut milk, and lemon grass, choice of chicken, tofu or shrimp.

Medium. Thai hot and sour with mixed seafood and lemon grass.

Wonton with shredded chicken and scallions in a chicken broth.

Tomato and carrot with a sweet and sour dressing.

Lettuce, tomato, carrots served with peanut sauce.

Medium. Spiced minced chicken in lime juice, with onions, with rice kernels, Thai dried peppers and mint leaf.

Medium. Shrimps, scallopsand calamari, mixed with chili, cilantro, green onionand lime juice.

Medium. Sliced, grilled steak with hot pepper, cilantro, onions, and lime juice.

Glass noodle with shrimp, minced chicken, scallionand onion, in spicy lime dressing.

Medium. Bamboo shoot, zucchini, basiland bell peppers in a spicy red coconut sauce.

Medium. Bamboo shoots, eggplant, zucchini, basiland bell peppers in a spicy green coconut sauce.

Mild. With potatoes, carrots, bell peppersand onions, in a yellow coconut sauce, served with cucumber salad.

Mild. With zucchini, snow peas and bell peppers in a red coconut sauce.

With potatoes, peanut, carrotsand onions in a coconut sauce.

Jasmine rice, broccoli, carrots, tomatoes, scallion, and eggs stir fried with an soy-oyster sauce.

Jasmine rice with basil, onions, bell peppersand eggs.

Jasmine rice, onions, scallions, broccoli, bell peppersand eggs, with sweet chili jam.

Jasmine rice with chicken and shrimp, vegetable, raisins, pineapple, cashew, onions, carrots, tomatoesand eggs, served in a pineapple shell.

Thin rice noodles stir fried with egg, bean sprouts, scallions in a tamarind sauce.

Flat wide rice noodles, egg, broccoli, carrotsand garlic stir fried in a sweet soy sauce.

Medium. Flat rice noodles stir fried with basil, tomatoes, bell peppersand Thai chili.

Egg noodles stir fried with eggs, broccoli, carrotsand bean sprouts.

Flat wide rice noodles with broccoli, carrots and garlic in a vegetable brown gravy.

Glass rice noodles stir fried with eggs and mixed vegetables in a sweet soy sauce.

Medium. Fettuccine stir fried with basil, bell peppers, onions, mushroomand Thai chili.

Medium. Basil, onions, bell peppers mushrooms.

With onions, mushrooms, celery, carrots, bell peppers.

Roasted garlic and black pepper sauteed in light sauce.

Medium. Roasted cashew nuts, onions, scallionand bell pepper in spicy sauce.

Pineapple, tomatoes, onions, cucumberand bell peppers.

Medium. Red curry paste stir with bamboo shoots, onions, scallionsand bell peppers.

Steamed spinach topped with a creamy peanut sauce.

Broccoli, carrots, zucchini, snow peas, celery, mushrooms and baby corn.

Boneless with cherry tomatoes, pineapples, bell peppers in red curry coconut milk.

Sauteed boneless with onions, bell peppers, snow peas, chili and basil.

Boneless roasted and smothered in a house wine sauce, served on a bed of mixed vegetables.

Medium. Deep-fried and mixed with chili, onion and cilantro.

Boneless roasted and then stir fried with ginger and duck sauce.

Medium. Red curry coconut milk, pineapples, bell peppersand basil.

Deep-fried and served with a sweet and sour sauce.

Deep-fried fish topped with ginger and assorted vegetables.

Medium. Deep-fried and flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf.

Shrimp, calamari and scallops sauteed in a house special wine sauce and assorted vegetables.