Shrimp, citrus broth, avocado, watermelon.

Salsa verde, pico de gallo, roasted tomato chipotle.

Gluten-free, vegetarian. Miso broth, coconut cream, ginger, sesame seeds.

Raw. Mahi, pico de gallo, avocado, chips.

Served with chips and pico de gallo.

Gluten-free. Garlic oil" and and garlic, asparagus, whole cashews, Parmesan cheese.

Served with carrots, cucumbers and pita chips.

Natural chicken breast, red rice, pico de gallo, avocado, crispy corn tortilla strips.

Gluten-Free. queso fresco, pico de gallo, avocado.

Vegetarian, gluten-free. Turmeric and curry broth, garnished with baby cilantro.

Vegetarian, gluten-free. Fried or sauteed tofu sits on top a bed of spinach, carrots, red cabbage, avocado, nori, quinoa, cucumber, radish, snow peasand pickled ginger.

Gluten-free. Fresh poke sauced tuna sits on top a bed of spinach, carrots, red cabbage, avocado, nori, quinoa, cucumber, radish, snow peasand pickled ginger (available with tofu).

Gluten-free. Served over mixed greens, rocoto dressing, orange broth, pico de gallo, watermelon.

Gluten-free. Glass noodles with mixed vegetables, egg and shiitake mushrooms in sesame oil and tamari soy sauce.

Gluten-free. Locally sourced tender kale, cucumber, avocado, red onion, artichokes, red quinoa, hearts of palm, tomatoes, garlic lemon dressing, Parmesan cheese.

Gluten-free, vegetarian. Red potatoes, olives, capers, olive oil, vinegar, fresh basil, pico de gallo and sun-dried tomatoes.

Gluten-Free. natural chicken breast, mixed greens, roasted corn, tomatoes, orange habanero salsa, aji amarillo dressing.

Gluten-free. Mixed greens, cucumber, tomatoes, artichokes, hearts of palm, snow peas, queso fresco, mustard vinaigrette.

Tabbouleh, cherry tomatoes, carrots, kalamata olives, chickpeas, red cabbage, cucumbers, feta cheese, pita chips and a homemade lemon tahini dressing.

Gluten-free. Timbale of quinoa, cucumber, grape tomatoes, avocados, radishes, toasted pepitas, house dressing.

"Pasta" made with black beans, pico de gallo, olive oil, garlic sauce, queso fresco.

Gluten-free. Locally sourced tender kale, cucumber, avocado, red onion, artichokes, red quinoa, hearts of palm, tomatoes, garlic lemon dressing, Parmesan cheese.

Guajillo infused red rice, black beans, pico de gallo, guacamole served with choice of protein.

Artichokes, pico, avocado, lettuce, cucumbers, red onion, queso fresco, tzatziki sauce.

Slow roasted lamb, tomatoes, red onion, lettuce, tzatziki sauce.

Grilled all natural chicken breast, pico, lettuce, avocado, tzatziki sauce.

Pork, yuca, salsa verde, lettuce, pico de gallo, sour cream, red onion.

Atlantic scallops, bacon, lettuce, pico de gallo, chipotle aioli and avocado on flour tortillas. Served with plantains, guajillo spiced red rice and black beans.

Gluten-free. Skirt steak, pico de gallo, avocado salsa.

Gluten-free, vegetarian. Pan seared or fried organic tofu, pico de gallo, avocado salsa.

Gluten-free. Pork, pico de gallo, avocado salsa.

Gluten-free. Red cabbage slaw, chipotle aioli.

Gluten-free. Tender grilled all natural chicken breast, lettuce, pico de gallo, avocado salsa.

A Mexican sandwich on pressed bread with choice of protein, lettuce, pico de gallo, guacamole and chipotle aioli. Choice of: steak, chicken, slow roasted pork, mahi or tofu.

Served with sauteed bulgur, cherry tomatoes, snow peasand asparagus.

Angel hair pasta with sauteed shrimp and scallops, topped with Parmesan cheese. Choose a toss of lemon herb sauce ~ or ~ fresh garlic and tomato basil sauce.

Wild mushroom cream sauce.

Gluten-free. Seared sesame crusted ahi tuna with jasmine rice, grilled green onion, red peppers, avocado and a spicy jalapeno ginger sauce.

8 oz. skirt steak, casamiento rice, black beans, avocado, plantains, grilled peppers.

Gluten-free. Mild, medium or spicy, organic black rice, broccoli, snow peas, butternut squash, potato, cherry tomatoes, in yellow Thai coconut milk sauce, add chicken, shrimp, tofu, or veggie.

Gluten-free. Bibimbap. A Korean dish composed on a bed of crunchy rice, seasoned cucumbers, shiitake mushrooms, bean sprouts, sautéed sesame spinach, green onions, red peppers, and carrots, served with verde's spicy homemade gochujang red pepper sauce. Topped with an egg sunny side up and served in a hot cast iron skillet.

Grilled chicken breast, yuca hash, tomato, cucumber relish.

Vegetarian. Imbued with homemade guajillo paste and spices. Served with fresh crema.

Gluten-free. Cotija cheese, guajillo crema.

Vegetarian.

Vegan.

Vegetarian.

Deep fried pastry filled with banana, raisins and honey. Served with vanilla ice cream and strawberry drizzle.

Chocolate glaze icing, topped with vanilla ice cream, strawberry drizzle, whipped cream - homemade and gluten-free.

Gluten-free. Chocolate or espresso with strawberry drizzle.