Available in 1/2 Doz, Doz

Wild caught and served with your choice of hot or cold, spicy or plain

Available in Lb., 1/2 Lb.

Tossed in Prudhomme's Cajun Magic

Served with andouille sausage, baby red potatoes and roasted corn on the cob. Choice of 1 lb. shrimp, 1 lb. crawfish or combination

"A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!" Served with remoulade

One dozen split, broiled with garlic butter and seasoned breadcrumbs

Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade

Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips

Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips

Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon

Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish

Battered to order and served with house pickled peppers, onions and homemade remoulade

Tender, sweet and spicy

Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa

Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ

A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses

House-made fire-roasted tomatoes, garlic, cilantro and onion

Roux with okra, corn, chicken, shrimp and andouille sausage

Crisp romaine, classic Caesar dressing and homemade garlic croûtons

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese

Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette

Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles

Your choice of house or Caesar salad served with homemade New Orleans gumbo

Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw

Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw

Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw

Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings

Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion

This is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions

Grilled and tossed in poke sauce, scallions and bleu cheese crumbles

Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

Our fresh fish on a brioche bun with lettuce, tomato, and onion. Your choice of Mahi, Grouper, Cod.

Served in a warm flour tortilla with crisp cabbage, avocado and fire-roasted salsa. Your choice of Shrimp, Mahi, Grouper

Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread

Battered-to-order white shrimp from the Gulf of Mexico

Fresh cod lightly battered to order and fried until golden brown.

Plump Gulf Oysters lightly dusted and fried to a golden brown

Oysters, shrimp and cod

Tender and smokey

Tender, sweet and spicy

Grilled and seasoned with Prudhomme's Cajun Magic

Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style

Grilled, blackened or battered and fried to order

Split and broiled with garlic butter and seasoned bread crumbs

Fresh New Bedford Bay scallops served with beurre blanc sauce

Split and broiled with garlic butter and season bread crumbs.

Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice

Traditional spicy Cajun stew served over rice

Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping

Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping

Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping

A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta

Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta

Sautéed in clarified butter

Ask for Today's Selection; Served with a scoop of vanilla ice cream

Dark chocolate baby bundt cake with vanilla ice cream

Seasonal flavors-When Available