4 large oysters stuffed with seared scallops, jumbo shrimp, and our crab cake. Baked with a Parmesan and panko crust.

Made with hickory-smoked wild-caught Mahi.

Sushi-grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli.

Fresh corn tortilla chips, house-made nacho cheese sauce, pico de gallo, shredded lettuce, shredded Jack cheese, and sour cream.

Sushi-grade ahi tuna tossed in a house poke sauce. Served with fried wonton chips, avocado slices, sesame seeds, and wasabi aioli.

Fried or blackened and tossed in our signature beach sauce.

Blue crab jumbo lump and claw meat, with a panko breading crust, cooked to golden-brown perfection and served with pineapple coleslaw and Dijon aioli.

1/2 lb. Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce, and lemon wedges. Choice of hot or cold.

Hand-breaded, wild-caught squid, deep-fried, and served with marinara and Thai chili sauces.

Italian breaded mozzarella sticks served with marinara.

Lightly fried and served with marinara and avocado aioli.

10 Jumbo deep-fried chicken wings tossed in your choice of teriyaki, Barbeque, garlic Parmesan, honey mustard, mild, medium, or hot sauce. Served with celery and your choice of blue cheese or ranch dressing.

Lightly fried and served with marinara and avocado aioli.

Fresh corn tortilla chips accompanied by pico de gallo, salsa verde, and our house-made nacho cheese sauce.

Blue crab jumbo lump and claw meat, blended with cream cheese and jalapenos, panko-breaded and fried. Served with remoulade sauce.

Blackened seared sushi-grade ahi tuna with avocado aioli and spring mix.

3 Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon, and Swiss.

Special blend of spices, garlic, and butter.

3 Fried or grilled chicken smothered in our beach sauce with melted Jack cheese, lettuce, tomato, onions, and pickles.

Tossed in our house-made pesto and topped with shaved Parmesan cheese.

Tossed in white truffle oil and topped with shaved Parmesan cheese.

Dill pickle chips, hand-breaded and fried. Served with ranch dressing.

Spring mix, cherry tomatoes, cucumber, diced red onion, shredded Jack cheese served with choice of dressing. Add protein for an additional charge.

Served with oyster crackers.

Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle. Add protein for an additional charge.

Romaine lettuce, Caesar dressing, shaved Parmesan, and garlic croutons. Add protein for an additional charge.

Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette.

8 slices of bacon, iceberg lettuce, tomato, and our avocado aioli. Served on white toast.

1/2 lb. Angus beef hamburger, smoked mushrooms, Vidalia Jim Jam, bacon, and Swiss cheese. Served on a brioche bun.

Fried, blackened or grilled fish, lettuce, tomato, and onion, on a brioche bun. Choice of tartar or remoulade sauces.

Half pound Angus beef hamburger with lettuce, tomato, onion, pickles.

Hand-breaded chicken smothered in our marinara and melted mozzarella and provolone cheeses on a ciabatta roll.

Coconut breaded shrimp, shredded lettuce, pineapple salsa and our coconut rum sauce. All in an herb and garlic flour tortilla.

House crab cake on a brioche bun, topped with lettuce, tomato, onion, and our Dijon aioli.

Sausage, peppers, onions, melted Swiss and our Dijon aioli on a ciabatta roll.

Coconut and panko-crusted chicken tossed in a teriyaki glaze and topped with grilled pineapple. Served on a brioche bun with spring mix and tomato.

Capicola, ham, and pepperoni with Swiss cheese, lettuce, tomato, onion, and slice cherry peppers. All on a ciabatta roll with Dijon aioli.

Fried, blackened or grilled fish, lettuce, tomato, and onion, on a brioche bun. Choice of tartar or remoulade sauces.

A fresh hoagie roll loaded with meatballs, marinara, and melted mozzarella and provolone cheeses.

Shaved Angus ribeye or chicken with mushrooms, onions, and peppers. Topped with mozzarella and provolone cheeses.

A garlic and herb flour tortilla filled with ooey-gooey Jack cheese and pico de gallo. Topped with shredded lettuce, sour cream, and salsa verde. Add chicken, rib eye steak, shrimp for an additional charge.

Fried Jumbo Shrimp, lettuce, tomato, provolone cheese, and house remoulade on a fresh hoagie roll.

3 tacos filled with your choice of protein, lettuce, pico de galloand shredded jack cheese. Served with fresh corn tortilla chips, pico de galloand salsa verde

Choice of chicken or half pound Angus beef* with bacon, provolone, avocado aioli, lettuce, tomato, onion, on a brioche bun

Our garlic and herb flour tortilla stuffed with smoked mushrooms, fried asparagus, Vidalia Jim Jam, tomato, and shredded lettuce. Finished off with our avocado aioli.

Grilled chicken tossed in our medium Buffalo sauce, with blue cheese crumbles.

Pineapple, capicolaand ham.

Add on toppings.

The title says it all.

Jamaican jerk chicken, pineapple salsa, and our beach sauce.

Pepperoni, hot Italian sausage, capicola, ham, bacon.

A garlic butter base with lemon pepper shrimp, mozzarella and Parmesan cheeses, diced tomato, and finished with pesto sauce.

Peppers, onions, mushroom, olives.

Hand-cut, hand breaded chicken tenders with your choice of sauce.

Choice of grilled or blackened and accompanied by our house-made chimichurri sauce.

Blue crab jumbo lump and claw meat, with a panko breading crust. Cooked to golden brown perfection and served with pineapple coleslaw and dijon aioli.

Two 4 oz. bacon-wrapped filet mignon medallions.

Hand breaded flounder.

7 oz. of salmon grilled to perfection with our pineapple-ginger glaze and finished with grilled pineapple.

2 pieces coconut and panko-crusted chicken breasts, tossed in teriyaki glaze and topped with grilled pineapple.

fresh chicken breasts cooked with a blend of Jamaican jerk seasonings and topped with cucumber salsa.

Your choice of fried, blackened, grilled or coconut breaded.