4 Servings. Family style, mac and cheese, coleslaw.

6 Servings. Family style, mac and cheese, coleslaw.

4 Servings. Fried flounder, remoulade sauce hand-cut fries, coleslaw.

6 Servings. Fried flounder, remoulade sauce hand-cut fries, coleslaw.

4 Servings. Bacon wrapped meatloaf for four people, mashed potatoes, sauteed broccolini.

6 Servings. Bacon-wrapped meatloaf for six people, mashed potatoes, sauteed broccolini.

Sauteed mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted baguette.

Smoked mahi fish dip, served warm, hinut of citrus, fresh herbs, fresh tortilla chips.

Crab, spinach and artichoke baked dip, panko crust, pita triangles.

Hand cut fries, Cabernet ketchup.

Pretzel sticks, fresh aged white cheddar sauce, onion jam, scallions.

Truffle fries, Parmesan cheese, spring onion, Cabernet ketchup.

Grilled free-range chicken, mixed greens, boiled egg, Applewood smoked bacon bits, crumbled blue cheese, roasted corn, avocado ranch dressing.

Grilled free-range chicken, romaine, Parmesan, housemade Caesar dressing.

Local greens, Applewood smoked bacon bits, cherry tomatoes, crumbled blue cheese, Mandarin oranges, citrus vinaigrette.

Burrata (creamy mozzarella cheese), seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains, fresh pesto, parsley.

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion.

Grilled chicken avocado, arugula, pesto mayonnaise, tomatoes, baguette.

Shrimp po boy, shredded cheddar cheese, lettuce, tomato, remoulade, toasted hoagie.

BLT croissant, Applewood smoked bacon, mixed greens, tomatoes, avocado, mayo.

Southern chicken penne pasta, aged white cheddar chipotle sauce, bell peppers, roasted corn.

Blackened Argentinian royal red shrimp, aged cheddar cheese sauce, bowtie pasta, chopped broccolini.

Terrace curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes (can add chicken or shrimp at check out)

2 pieces Heart of palm cakes , cucumber tartar, hot "hunny" broccolini, coconut rice.

Steak Au Poivre, creamy cognac and peppercorn sauce, red bliss garlic mash, broccolini.

Grilled wild-caught Viking salmon, Parmesan and herb encrusted, red bliss mashed potatoes, sauteed broccolini, orange beurre blanc.

Chef's bread pudding, fresh whipped cream.

Sea salt and espresso brownie, caramel, fresh whipped cream.

Sweet lady fingers soaked in marsala wine, coffee, and cocoa. Layered with fresh made custard marscapone cheese.