East Bay Crab House

Sea scallops wrapped in bacon and broiled to perfection, served with our home made jezebel sauce.

This smoked tuna dip is made fresh from our fresh tuna and blended with our special seasonings to make this the best dip you will find anywhere.

Oysters on the 1/2 shells smothered with our cheese, spinach and artichoke hearts.

Doz.

Doz.

Grilled or fried shrimp

Two soft shell crabs deep fried to a golden brown. Served with waffle fries, slaw and hushpuppies.

Jumbo shrimp stuffed with our own crab meat stuffing and wrapped in bacon. Seasoned with blacken spices and broiled to perfection. Served with grilled new potatoes, slaw and hushpuppies.

Filet of flounder with our crab meat stuffing then topped with our homemade parmesan cheese sauce. Served with grilled new potatoes, slaw and hushpuppies.

Jumbo shrimp, lightly seasoned. Sauteed in white wine butter sauce and tossed with linguine pasta. Served with toasted bread.

Steamed snow crab, oysters, clams, shrimp, blue mussels, green mussels, new potatoes and corn on the cob. Served with garlic butter and seasoned with old bay seasoning

Filet of blackened tilapia placed over a bed of penne pasta with our homemade alfredo and spinach sauce and bread.

Char grilled or blackened served with slaw, hushpuppies and grilled new potatoes.

Fresh shrimp, scallops, crawfish tails blackened in a cast iron skillet. Then tossed in our own alfredo sauce with sauteed mushrooms, tomatoes and green onions served on a bed of penne pasta with bread

Chargrilled chicken breast, andouille sausage and sliced mushrooms are tossed with blackened alfredo sauce and penne pasta. We then top it with our own handmade thinly sliced deep fried onions. Served with bread for soppin.

Grouper lightly breaded and pan sauteed and topped with crawfish tails in a mild cream sauce. Served with grilled new potatoes, coleslaw and hushpuppies.

Grouper rolled in a blend of cajun spices then seared on a cast iron skillet, topped with lemon butter sauce. Served with grilled new potatoes, coleslaw and hushpuppies.

Grouper lightly breaded and pan sauteed with bell pepper, tomato, and mushrooms. Served with grilled new potatoes, slaw and hushpuppies.

Two broiled crab cakes made from our own special recipe, topped with hollandaise sauce and accompanied by seven fried shrimp. Served with grilled new potatoes, slaw and hushpuppies.

Fresh yellow fin tuna blackened on a cast iron skillet and topped with a mild cheese sauce. Served with grilled new potatoes, coleslaw and hushpuppies.mild or spicy

This plate combines a thai sweet chili sauce with sauteed green peppers, tomatoes, sticky rice and fillet of grouper to produce a sweet aromatic flavor with a little bit of heat. Served with slaw or salad and hushpuppies.

Grouper, lightly breaded and fried to a golden brown.

14 Guif shrimp fried to perfection

14 oysters lightly breaded and fried to perfection.

7 shrimp and 7 scallops lightly breaded and fried to a golden brown.

A combination of shrimp and fish

A combination of 7 shrimp and 7 oysters fried to perfection.

The biggest platter around, includes shrimp, oysters, fish, deviled crab, and clam strips. Just wait til you sink your teeth into this one!

A 10 oz. NY strip, served up your way. Served with grilled new potatoes, bread and salad.

A 10 oz. ribeye steak chargrilled to your liking. Served with grilled new potatoes, salad and bread.

A 8 oz. Sirloin steak and 6 grilled shrimp.

14 shrimp grilled to perfection.

Two 7 oz. breast lightly seasoned

Fillet of grouper lightly seasoned and broiled to perfection. Topped with lemon butter sauce and green onions.

14 teen shrimp lightly seasoned

7 shrimp and 7 sea scallops lightly seasoned and broiled just right

This platter is fit for a king. Broiled fish, shrimp, scallops, deviled crab, grilled potatoes, slaw or salad and hushpuppies

1 1/2 lbs of crab served with corn on cob, new potatoes and draw on garlic butter

1 1/2 lbs of crab served with corn on cob, new potatoes and draw on garlic butter

1 lb of crab served with corn on cob, new potatoes and draw on garlic butter

1/2 lb of snow, dungeness and king crab served with corn on cob, new potatoes and draw on garlic butter

Steamed snow crab, oysters, clams, shrimp, blue mussels, green mussels, new potatoes and corn on the cob. Served with garlic butter and seasoned with old bay seasoning.

Jumbo shrimp, lightly seasoned. Sauteed in white wine butter sauce and tossed with linguine pasta. Served with toasted bread

Shrimp, scallops and crawfish tails are topped with our blackened alfredo sauce, cheddar cheese and seasoned bread crumbs. Then broiled to perfection and served with toasted bread and salad.

Succulent eggplant breaded and fried. Then placed over shrimp in our homemade marinara sauce and topped with mozzarella cheese. Served with toasted bread for soppin and salad.

Filet of blackened tilapia placed over a bed of penne pasta with our homemade alfredo and spinach sauce and bread.

Our own rich recipe made with real key lime juice and topped with whipped cream