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1/2 Pound sauteed prince edwards mussels in a light herb garlic butter sauce
Marinated roma tomatoes, minced garlic, sweet fresh garden basil and extra virgin olive oil, served with toasted rosemary ciabatta bread and our balsamic vinegar reduction.
Weekly peek season ingredients on our house-made flatbread. Ask your server for this week's selection
Jumbo shrimp sauteed with garlic in a robust tomato sauce, parmesan cheese and served with toasted rosemary ciabatta bread
Made in-house warm water lobster and shrimp stuffing in silver dollar button mushrooms and oven roasted in a garlic butter sauce
Made in-house w/ wisconsin mozzarella cheese hand sliced to a generous portion per stick and hand rolled in italian breadcrumbs, fried and served with our house marinara.
Made to order spinach, marinated artichokes and parmesan cheese mixed in a garlic cream sauce, baked with a parmesan crust. Served with toasted rosemary ciabatta bread
Our soups are made in house, from peek season ingredients. Ask your server for details
Served with a butter drizzle. Ask your server for details
Mixed lettuce, tomato, queen olives, greek olives, cherry peppers pepperoncini, roasted red peppers, provolone cheese, salami and pepperoni
Mixed lettuce, tomato, onion, cucumbers, greek olives, pepperoncini, feta and oregano.
Romaine, croutons, bacon pieces, parmesan cheese, caesar dressing
Mixed lettuce, tomato, green pepper, onion, green and black olives, mushrooms
Add smoked ham & mozzarella cheese.
Pasta covered in marinara and mozzarella served with garlic sticks. Meat or alfredo or minced garlic-butter. Half add $1.00 full add $1.29
Layer after layer of pasta, grande ricotta sopraffina and parmesan cheese and our homemade meat sauce then covered with mozzarella cheese and baked to perfection
Succulent butterfly shrimp, topped with fresh lobster. Dusted with cracked black pepper and sea salt, baked in our original white wine, garlic butter sauce. Then, served over linguini with homemade alfredo sauce
Fresh gulf shrimp roasted in garlic-parmesan butter sauce with a side of angel hair pasta
Fresh gulf shrimp, diver scallops and blue mussels sauteed in light herb butter. Served atop our signature marinara' with angel hair pasta
Pecan crusted idaho rainbow trout scented with lemon-herb seasoning. Baked in a parchment bag with a side of penne pasta primavera tossed in alfredo sauce
Grilled chicken, flame roasted red peppers, sliced button mushrooms and spinach. Served over penne pasta in a garlic parmesan cream sauce
Fresh chicken breast or thin sliced eggplant dusted in italian bread crumbs and parmesan cheese. Then smothered in mozzarella cheese and baked to a golden brown. Served over linguini with our signature marinara' sauce
Two cheese or meat ravioli, one cheese filled manicotti, one spinach or cheese shell, one extra large meatball all covered in our signature marinara' sauce
Marinara sauce and mozzarella cheese with chips and a pickle
10 Wingettes for
Below include chips and a pickle. Get 2 of the same sub as a large for $11.00
Meatballs in marinara covered with mozzarella cheese
Spicy marinara sauce, green peppers, onions, covered with mozzarella cheese
Green peppers, onions, provolone, mayo
Green peppers, onions, provolone &mayo
Oven baked with provolone &mayo then lettuce, tomato, onion added
You choice: cold or oven-baked sub. Canadian bacon, pepperoni and salami with lettuce, tomato, onion, provolone and mayo
Pepperoni, hamburger, sausage, onions, green peppers, mushrooms, black and green olives
Artichoke hearts, spinach, feta, mushrooms, tomatoes, minced garlic
Canadian bacon, pineapple
Pepperoni, hamburger, sausage, canadian bacon, meatballs, hot italian sausage
Pepperoni, canadian bacon, jalapenos, onions
Mozzarella cheese and one regular topping. Additional regular or premium toppings are an additional charge
Canadian bacon, roast beef, salami, onions, dijon mustard and provolone cheese
Sauteed steak, green peppers, onions, mushrooms and mozzarella cheese
With one regular topping. Additional regular or premium toppings are an additional per topping charge
Regular toppings: small $1.00 medium $1.29 large $1.69 pepperoni, onions, hamburger, mushrooms, sausage crumbles, jalapenos, canadian bacon, green olives, black olives, green peppers. Premium toppings small $1.29 medium $1.69 large $1.99, extra cheese, artichokes, bacon, minced garlic, meatballs, tomatoes, anchovies, pineapple, grilled chicken, feta cheese, hot italian sausage, spinach, salami, roasted red peppers, ricotta cheese, sun dried tomatoes, shrimp market price, hot banana peppers. Small [10'] medium [14'] large [16'], 6 slices 8 slices 12 slices
6 inch, 8 inch. Additional toppings regular $1.00 premium $1.29
Sub (6 inch) with chips
Menu for Vinnie R's Italian Restaurant provided by Allmenus.com
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