Pelican Larry's Raw Bar and Grill

One pound each of steamed shrimp, mussels, clams, crab legs, sliced potatoes & cobs of corn, seasoned with Old Bay and served table side in a jumbo pot

Shucked fresh in front of you!

Shucked fresh in front of you!

Ten lollipop-style blue crab fins, served cold with horseradish & cocktail sauce. You just gotta try 'em!

Four halves of our spring rolls, lightly fried and stuffed with lobster, crab & cream cheese. Served with teriyaki glaze.

Fried pickle chips served with cajin ranch sauce for dipping.

Seasoned and flash-fried. Served with scratch marinara and a sprinkle of Parmesan cheese.

We've made a lot of chickens unhappy by serving these spicy bites!

Four seasoned fried potato skins loaded with cheddar, bacon and green onions. Served with sour cream.

Six crispy conch fritters served with a side of pineapple coconut salsa.

Mango pineapple salsa, hint of jalapeño.

Mixed greens, diced tomato, cucumber, onion, shredded Jack cheese and croutons.

Crisp romaine, Parmesan cheese, croutons and house Caesar dressing, served with our homemade garlic bread.

1/4 head of iceburg lettuce, crumbled bacon, tomato, house bleu cheese. You'll need a knife for this one!

Grilled jerk-seasoned chicken breast atop our house Floribbean mixed greens, spiced rum dressing.

Our recipe straight from the Keys! Spicy, red and delicious.

Ask your server about our soup of the day.

Smoked Mahi and Wahoo in our secret recipe dip, served with crackers for dipping. One taste and you'll be hooked!

10-inch flour tortilla, seasoned sauteéd shrimp, scratchmade pineapple-mango salsa, melted Monterrey jack cheese, served with a side of pineapple-coconut dipping sauce.

10-inch flour tortilla, slow-cooked, jerk-seasoned chicken, mushrooms, peppers, jalapeño, onion and melted Monterrey jack cheese. Served with a side of salsa and sour cream.

Crispy flatbread, olive oil, oregano, fresh mozzarella cheese, sliced tomato, basil & balsamic drizzle.

Crispy flatbread, chunks of fried chicken breast, bleu cheese dressing, buffalo sauce drizzle.

50 wings tossed in your favorite 2 sauces.

Larry's half-pound burger, topped with lettuce, tomato, onion, pickle & mayo, served with a side of fries.

Half-pound, all-beef patty, bacon, egg, and American cheese. Breakfast for lunch or whenever you wake up. Served with a side of fries.

Grilled chicken breast, sliced tomato, fresh basil and melted Mozzarella cheese, balsamic reduction drizzle.

Half-pound beef patty, swiss cheese, sautéed mushrooms & onions, remoulade, grilled on rye, served with fries.

Our jumbo blue crab is lightly battered and fried, served on a fresh brioche bun topped with house slaw and garlic aioli. Served with a side of fries.

Hand-breaded, crispy chicken tossed with hot wing sauce, served in a flour tortilla with lettuce, tomato and homemade bleu cheese dressing. Served with fries.

Flour tortilla, bacon, lettuce, tomato, and ranch dressing served with fries.

Grilled chicken, fresh, chopped romaine, a sprinkle of parmesan cheese & caesar dressing rolled in a flour tortilla. Served with fries.

The perfect cut of smoked steak, served on a fresh-baked ciabatta roll, topped with our secret recipe house steak sauce.

Sliced ribeye, sautéed onions, mushrooms and peppers and provolone cheese. Served with fries.

Chicken tenders, provolone cheese, lettuce, tomato & mayo or honey mustard dressing on hoagie roll. Served with fries.

Slow-cooked jerk chicken with housemade red sauce over linguini pasta and served with a side of garlic bread.

Fresh jumbo shrimp sauteed in a scampi butter over linguini pasta and served with garlic bread.

One pound of steamed Opilio crab legs, served with drawn butter and a side of roasted potatoes and corn on the cob.

Fresh lobster meat sauteed in scampi butter, mixed with melted cheesy noodles and topped with toasted bread crumbs.

Two soft shell tacos filled with straight from the Gulf blackened grouper, lettuce, tomato, Jack cheese & mango-pineapple sauce. Served with a side of beans and rice.

It must be authentic with an 'e' on the end! White, flaky fish beer-battered & fried. Served with tartar sauce & fries.

Fried chicken tenderloins served with honey mustard dipping sauce and a side of fries.

Find paradise in just one bite - juicy, grilled chicken breast marinated in our secret recipe Paradise sauce, topped with house mango salsa, and served on a fresh brioche bun with a side of fries.