Raw
- Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon $3.50
- Tuna Tartare $13.50
- Ceviche of Yellowtail Snapper $9.50
- Kobe Beef carpaccio with Hot Oil, Soy and Yuzu $16.50
- Stone Crab with Mustard Sauce $26.00
- Shrimp Cocktail $14.00

Cold
- Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon $3.50
- Tuna Tartare $13.50
- Ceviche of Yellowtail Snapper $9.50
- Kobe Beef carpaccio with Hot Oil, Soy and Yuzu $16.50
- Stone Crab with Mustard Sauce $26.00
- Shrimp Cocktail $14.00

Combination Plates
- Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell $16.00
  
  served one
- Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters $60.00
- Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper $90.00
- Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper $125.00

Hot
- Capellini with Sevruga Caviar and Beurre Blanc $28.00
- Lurcat Crab Cake $13.75
- Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings $9.00
- Foie Gras with Pineapple and Ginger $16.50
- French Onion Soup with Comte Cheese $9.50

Salad
- Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing $9.50
- Apple, Cheese and Chive Salad $8.50
- Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette $7.50

Broiler and Grill
- Herb Roasted Pork Tenderloin with Mustard Breadcrumbs $23.75
- Rack of Lamb with Bordelaise Sauce $36.00
- Flat Iron Steak $21.75
- 6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce $43.00
- 14 oz. Prime New York Strip with Roquefort Butter $45.00
- 32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise $34.00
- Dry - Aged American Kobe Ribeye $5.00

Roasts and Braises
- Sea Bass Marinated in Miso $28.00
- Roast Chicken with Root Vegetables $19.50
- Pot Roast with Red Wine $18.75

Saute
- Yellowtail Snapper with Parsley, Butter and Lemon $26.00
- Seared Ahi with Lemon Confit and Ponzu $24.75
- Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze $28.50

Vegetable and Sides
- Roasted Cauliflower $9.00
- Asparagus with Comte Cheese $9.50
- Roasted Oyster Mushrooms with Thyme and Garlic $11.50
- Brussels Sprouts $7.50
- Potato and Celeriac Gratin $8.50
- Potato Puree $6.25
- French Fries $6.50

Menu for Cafe Lurcat provided by Allmenus.com

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