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Vergina

(239) 659-7008

We make ordering easy. Learn more

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  • 700 5th Avenue South, Naples, FL 34102
  • Italian
  • $$$$$
  • Grubhub.com
  • Vergina

  • (239) 659-7008

    We make ordering easy.

  • Menu
  • Appetizers
    • Wagyu Meatballs $14.00

      Finest wagyu beef, shaved Parmesan, san marzano tomato sauce.

    • Bresaola And Burrata $22.00

      Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, aged balsamic glaze.

    • Baked Eggplant Parmesan $16.00

      Melted mozzarella, pomodoro sauce, fresh basil.

    • Calamari Fritti $16.00

      Calamari, crispy zucchini, spicy tomato sauce.

    • Grilled Sicilian Octopus $22.00

      Baby arugula, fingerling potatoes, artichokes, livornese sauce.

    • Baked Sicilian Chicken Wings $15.00

      Caramelized onions, Parmesan Reggiano, rosemary, crushed chili pepper

    • Chef’s Meat & Cheese Board $23.00

      Selected meats and cheese, toasted crostini, apricot butter, truffle honey, mixed olive.

    • Mussels Al Forno $16.00

      PEI mussels, grilled crostini, garlic, white wine.

    • Beef Carpaccio $21.00

      Sliced beef fillet, baby arugula, hearts of palm, shaved Parmesan, lemon dressing.

  • Salads
    • Naples $14.00

      Crisp romaine, cannellini beans, shaved egg, red onion, maple vinaigrette.

    • The Ave $16.00

      Baby spinach, radicchio, candied walnuts, tangerine segments, crumble goat cheese, honey grain mustard dressing.

    • Seafood $19.00

      Shrimp, calamari, scallops, clams, mussels, carrots, baby arugula, celery, fennel, tomato, lemon dressing.

    • Iceberg Wedge $14.00

      Crisp iceberg lettuce, applewood bacon, red onion, blue cheese dressing, balsamic reduction.

    • Caesar $14.00

      Romaine hearts, shaved Parmigiano Reggiano, baked croutons

    • Greek $16.00

      Chopped romaine, cucumber, cherry tomato, feta cheese, celery, red onion, kalamata olives, red vinegar, olive oil, basil.

  • Pizza
    • Originale $22.00

      Fresh mozzarella, san marzano tomato, Parmigiano Reggiano, garden basil.

    • Quattro Formaggio $24.00

      San Marzano tomato, spicy Italian salami, fresh mozzarella, Parmigiano Reggiano.

    • Arugula & Prosciutto $24.00

      Prosciutto di parma, baby arugula, fresh mozzarella, san marzano tomato.

    • Monticello $24.00

      Soppressata, local burrata, cherry tomato, Parmigiano Reggiano, garden basil.

  • Pastas
    • Four Cheese & Pear Fiocchi $26.00

      Signature handmade fiocchi, Parmesan white truffle cream sauce.

    • Fettuccine Bolognese $26.00

      Slow cooked beef and pork ragu.

    • Spinach & Ricotta Cannelloni $26.00

      Baked spinach & ricotta filled pasta, beshamel, san marzano tomato sauce.

    • Pesto Gnocchi With Scallops $29.00

      Handmade potato gnocchi, pistachio pesto, sautéed scallops, shaved pecorino.

    • Linguine Vongole $29.00

      Sautéed clams, parsley, garlic, white wine.

    • Pappardelle With Pork Ragu $28.00

      Braised pork ragu, homemade pappardelle pasta, shaved pecorino.

    • Rigatoni Amatriciana With Shrimp $29.00

      Homemade rigatoni, Arrabiata sauce, sautéed shrimp, Parmesan Reggiano.

  • Fish & Meats
    • Grilled Salmon $32.00

      Saffron rice with zucchini & carrots, grilled asparagus, basil aioli.

    • Chicken Parmesan $28.00

      Melted mozzarella, linguine with san marzano tomato sauce.

    • Chicken Marsala $26.00

      Wild mushrooms, mashed potatoes, sautéed spinach, sweet marsala reduction.

    • Butterfly Branzino $34.00

      Sautéed spinach, cherry tomatoes, capers, kalamata olives.

    • Bone In Veal Milanese $44.00

      Pounded milanese style, baby arugula marinated tomatoes, balsamic glaze, shaved Parmesan.

    • Cioppino $42.00

      Half lobster tail, PEI mussels, clams, shrimp, calamari, bay scallops, san marzano tomato sauce, ciabatta toast.

    • Grilled Pork Chop $30.00

      Roasted butternut squash, brussel sprouts, port demi reduction.

    • New York Strip $48.00

      Roasted fingerling potatoes, sautéed mushrooms, cherry tomatoes, caramelized pearl onions, rosemary peppercorn sauce.

    • Filet Mignon $45.00

      Grilled asparagus, fingerling potatoes, cabernet demi sauce.

  • Accessories
    • Baby Vegetables $9.00

    • Garlic Broccoli Rabe $9.00

    • Sautéed Spinach $9.00

    • Brussel Sprout $9.00

    • Grilled Asparagus $9.00

    • Herb Roasted Rainbow Potatoes $9.00

  • Dessert
    • Creme Brulee $10.00

      Vanilla custard, crispy sugar, fresh berries.

    • Double Chocolate Cake $11.00

      Served with vanilla bean gelato.

    • Handcrafted Cannolis $10.00

      Sweet creamy ricotta, milk chocolate chips, pistacchio.

    • Key Lime Pie $10.00

      Served with mascarpone cream topping.

    • Gina’s Cotton Candy Head $20.00

      A towering cotton candy bouffant of amazement.

    • Tres Leches Cake $10.00

      Sweet vanilla sponge cake, whipped topping, fresh fruit.

Menu for Vergina provided by Allmenus.com

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