Sagapoi

pan fried Greek cheese sauteed and flambeed

phyllo wrap of spinach and feta cheese

phyllo wrap of feta cheese

yogurt, garlic and cucumbers dip

red caviar cream with potatoes, olive oil

pureed chickpeas, lemon, tahini $ olive oil

a creamy dip of baked eggplant, extra virgin olive oil, and spices, topped with feta cheese

grilled eggplant rolls with a layer of tirokafteri, mint leaves and gyro meat

feta cheese hot peppers and yogurt

tender vine leaves stuffed with rice and herbs

pureed chick peas and Greek spices

home made meatballs served with tzatziki

pan fried squid served with our aioli sauce

flame grilled octopus, with onions

pan fried codfish served with garlic dip

patties of potato with feta and herbs

combination of chicken, lamb, souvlaki shish-kebob, sliced gyro, tzatziki, taramosalata, hummus, feta cheese

select any of the pita wraps and your choice of salad or a cup of soup and a fountain drink. Available weekdays (excluded Sat and Sun) until 4:00pm

with a Greek salad or a cup soup and a drink

layers of sliced roasted eggplant, baked potatoes layered spiced ground beef topped bechamel sauce

layers of potato, fresh eggplant, zucchini, and pepper topped with bechamel sauce

layered Greek macaroni and ground beef smothered with our own bechamel sauce

stuffed grape leaves with rice, ground beef, onions, topped with homemade avgolemono sauce

this gyro delicacy is served with grilled onions and peppers and rice pilaf with tzatziki sauce

stuffed eggplant, with ground beef, chopped onions, topped with bechamel sauce

marinated chicken breast, char grilled with onions and peppers and tzatziki sauce

baked chicken marinated in Greek Herbs

char grilled marinated tender pork skewered with onions and peppers

char grilled tender, marinated pork chops

tender garlic roasted lamb, seasoned with herbs

char grilled marinated medallions of lamb with onions and peppers served with ladolemono

char grilled lean, marinated lamb chops

combination of mousaka, pastichio, dolmathes, lamb, chicken and souvlaki shish-kebob

char grilled grouper seasoned with Greek spices

seafood shish-kebob of scallops, grouper, shrimp with onions, and peppers served with ladolemono

char grilled salmon topped with ladolemono

sauteed shrimps with onions, chopped tomatoes, garlic and Greek white wine and topped with feta cheese served over Greek spaghetti pasta