Chicken, Pork, Shrimp and Vegetables

Noodle Soup with chicken, pork, shrimp and mixed vegetables

Fried or Steamed

Krab meat in cream cheese

A Variety of Hors D'Oeuveres, Spring Roll, Tempura Shrimp, Chicken Wings, B.B.Q. Ribs, Krab Rangoon, and Teriyaki Steak

Stir-fried green beans with minced and braised Szechuan cabbage

Fine bean curd golden fried, then sauteed with vegetables in a brown sauce

Sliced white meat chicken sauteed with mushrooms, snow peas, bamboo shoots, napa cabbage, and water chestnuts in a garlic white sauce.

Sliced chicken sauteed with crisp broccoli, water chestnuts, and snow peas in a garlic white sauce.

Crispy, golden fried chicken in an exceptional honey garlic sauce.

Diced chicken sauteed with diced vegetables in a tasty brown sauce.

Diced chicken sauteed with diced vegetables in chef's garlic brown sauce.

Tender chicken breasts deep fried to a golden crisp and served with lemon sauce.

Lightly battered crisp chicken sauteed with mixed vegetables.

Sliced chicken sauteed with broccoli, water chestnuts, mushrooms, and red peppers in chef's Szechuan garlic sauce.

Chicken sauteed with broccoli, baby corns, pea pods, straw mushrooms, and red peppers in Hunan spiced black bean sauce.

Diced chicken sauteed with diced vegetables and peanuts in chef’s hot peppercorn sauce.

Sliced pork sauteed with assorted vegetables in chef's tasty brown sauce.

Sliced pork sauteed with snow peas, bamboo shoots, water chestnut, and fresh mushrooms in chef's tasty brown sauce.

Sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in a tasty Chinese plum sauce.

Baby corn, broccoli, mushrooms, snow peas, and bell peppers sauteed in a Hunan spiced black bean sauce.

Finely cut pork sauteed with scallions, Chinese cabbage, and mushrooms in chef’s plum sauce and crepes.

Chicken, Pork, and Shrimp

Chicken, Pork and Shrimp

Chicken, Pork, and Shrimp

Chicken, Pork, and Shrimp

Golden Crispy shrimp with chef's special General Tso's sauce. Highly recommended.

Steak, pork. chicken ,and shrimp sauieed with garden vegetables in tasty brown sauce.

Steak kew with sauteed with scallops, broccoli, snow peas, mushrooms, and water chestnuts.

Steak, pork, chicken, shrimp and scallops sauteed with pea pods. Broccoli, napa cabbage, and mushrooms topped with crispy chicken.

Shrimp, scallops, lobster meat, fish fillet, and mussels sauteed with pea pods, baby corns, water chestnuts, and broccoli in chef's special seafood sauce.

Shrimp and scallops sauteed with broccoli, bell peppers, snow peas, and mushrooms in chef's special Hunan sauce.

Trio of shrimp, steak, and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce

Szechuan sirloin steak kew with shrimp prepared in Szechuan style.

Crispy shrimp in a cream honey walnut sauce

Crispy shrimp sauteed with diced bell pepper & onion

N.Y. Sirloin Steak prepared oriental style with stir-fried vegetables

Prepared American Style with french fries fried rice.

Succulent, crispy deboned duckling served with a bed of vegetables.

Shrimp sauteed in a traditional creamy egg white sauce

Shrimp sauteed with garden green vegetables in a light garlic white sauce.

Succulent shrimp sauteed with crisp broccoli, snow peas, and water chestnuts in chef's garlic white sauce

Shrimp sauteed with diced vegetables in a tasty brown sauce

Shrimp sauteed with pea pods and water chestnuts in a garlic white sauce

Shrimp sauteed with broccoli, mushrooms, water chestnuts, snow peas and bell peppers in a Hunan black bean sauce

Shrimp sauteed with broccoli, water chestnuts, mushrooms, red peppers and Chef's Szechuan garlic sauce.

Shrimp sauteed with peanuts and diced vegetables, flavored with hot peppercorns

Scallops sauteed with crisp broccoli, snow peas, and water chestnuts in chef's light garlic white sauce

Lobster tail sauteed with creamy egg white lobster sauce.

Lobster tail sauteed with pea pods, broccoli, and mushrooms in a Hunan black bean sauce.

lobster tail sauteed with broccoli, pea pods, and water chestnuts in chef's Szechuan garlic sauce.

Sliced flank steak sauteed with broccoli and bamboo shoots in chef's tasty brown sauce

Sliced tender flank steak sauteed with scallions and bamboo shoots in chef's Mongolian sauce

Sliced tender flank steak sauteed with assorted vegetables in a brown sauce

Sliced steak sauteed with snow peas and water chestnuts in chef's tasty brown sauce.

Sliced flank steak sauteed with snow peas, baby corns, mushrooms, bell peppers and broccoli in a Hunan spiced black bean sauce.

Sliced flank steak sauteed with broccoli, water chestnuts, mushrooms, snow peas, and bell peppers in chef's Szechuan garlic sauce

Chicken, Pork and Shrimp

Chicken, pork, and shrimp

Chicken, Pork and shrimp

Chicken, Pork and Shrimp in Curry Sauce

The most popular island drink from the South Seas. A cool blend of fine rums and fruit juices.

Rum, rum, rum! A long tall drink that drinks tall and long with fruit juices and liqueurs.

A refreshing, exotic drink.

A secret recipe from the islands...made with brandy and rums.

A luscious tropical concoction, served with hot flame and passion.